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Tropical fruit up front with distinct lemon and green apple flavours. Round texture from fruitiness and some residual sugar lead to a crisp, long citrus finish.

This sparkling wine is vinified from the Pinot Noir varietal. It offers all the delicacy of red fruits and flowers with good structure at the mid palate and no tannins.

A blend of L'Acadie and Chardonnay grapes. In the glass, a pale golden colour with a straw hue. On the nose suggestions of smoke and lemon rind with strong sea minerals undertones. The palate is luscious with vibrant notes of lime blossom and hints of smoke.

24K Gold Edition is a high quality sparkling wine which is light and elegant with a touch of fruitiness. It achieves its effervescence through a centuries old fermentation process and to highlight the natural bubbles we add genuine 24 K Gold Flakes.

Pinot Noir and Chardonnay grapes were vinified exclusively in barrels. Riddled and disgorged by hand. To the eye gold glints. Initial aromas of cherry and lemon mingle with quince and bergamot are followed by notes of hazelnut and almond, peach and mirabelle plum. On the palate a fine and intense effervescence in balance with delicate acidity. As the wine unfurls, a delicate minerality and the complex flavours of orchard fruit and citrus.

Complex aromas, ripe, spicy fruits, roasted apple, peach. Combination of structure, length and liveliness. Pear, brioche and spices.

Brilliant, light golden straw colour. Aromas of pear, green apple, citrus, flower blossom and spice. On the palate; rich and creamy with uplifting acidity and subtle toast from oak.

Bottega Gold is a sparkling Prosecco; the Glera grapes grown in the hilly area of the province of Treviso. Bright, straw yellow, fine and persistent perlage. Bouquet is very comples with green apples, pear, citrus fruits, white flowers, acacia, wisteria, lily of the valley and spices. The taste is light with livelinees and balanced acidity.

Il Vino dei Poeti Prosecco Rosé DOC is a Brut sparkling wine that is made from a blend of Glera and Pinot Noir grapes that are grown in Prosecco DOC Area. Pink mother of pearI colour leads way to bouquet of apple, white peach, citrus, wild strawberry and peach blossom. Fresh tasting with flavours consistent to the aroma.

Bottega Rose Gold is 100% Pinot Nero sourced from the Lombardy region of northern Italy. The wine is a brilliant yet subtle pink colour with a fine and persistent perlage. The bouquet is intense, elegant & complex, characterized by floral and fruity notes of mixed berries, currants & wild strawberries. The taste is fresh, delicate & soft with balanced acidity & a pleasant and persistent aftertaste.

Bottega White Gold is a sparkling wine blend of 3 grape varietals: Glera (for freshness), Chardonnay (for body) & Pinot Grigio (for acidity). The straw yellow colour leads to aromas of apples & peaches with a hint of floral hawthorn. Perfectly balanced.

Canard-Duchêne created the exceptional CharlesVII in tribute to the Champagne region’s royal past. This 100% Chardonnay grape champagne is a pale golden colour with aromas of white fruits, pears and a hint of lychee. Creamy and silky mouth feel.

60 Crus (vineyrads) of Pinot Meunier, Chardonnay and Pinot Noir have gone into this blend. A deep golden robe with delicate and vivacious long lasting bubbles. Complex, voluptuous nose with notes of freshly baked brioche and the richness of roasted coffee beans. On the palate, the texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump red plums and ripe cherries.

This sparkling wine is made with Macabeo, Xarel-lo and parellada grapes. A very pale straw yellow with a fine elegant mousse. Prominent on the nose are the typical fruity aromas of these traditional varietals. A pleasant, fresh and balanced mouth feel.

This sparkling wine is made with Chadonnay and Pinot Noir grapes. A bright, fresh sparkling wine with citric aromas and hints of green apples and white flowers. Juicy and crisp with mineral notes.

Enjoy aromas of toasted brioche, vanilla and white blossom. The palate is deliciously fresh and creamy.

The luxurious wines of Champagne Devaux are expertly crafted with a balance between character and elegance, combining aromatic complexity with great finesse. The exceptional maturation process marks the Devaux style. The source of several crus allows our winemaker to create this Brut champagne with delicacy and complexity.

On the nose, the bouquet spirals through sweet, bright floral notes and the lively minerality so typical of Dom Pérignon, then notes of candied fruit, plants, the incredible freshness of camphor leaf and finally the dark hints of spices and liquorice root. On the palate, the wine is currently still physical. It is compelling, tactile and vibrant rather than aromatic. The rhythm and tempo are more dominant than the melody. At first mild and delicate, then strongly, confidently mineral, persistent, precise, with a refined bitterness, and an iodine, saline tang.

This magnificent sparkling wine shows a light, lemony fresh an explosion on the nose. It can be especially enjoyed as an aperitif and festive welcome drink at parties and functions. contains real gold flakes to make that special event more special.

Complex and consistent. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

Pale straw yellow colour with fine and persistent perlage; pleasant and aromatic with delicate notes of apple, honeydew and pear.

The grape varieties used in this Cava are the three Traditional indigenous grapes, Xarel-lo, Macabeo and Parellada. Star bright yellow in colour with hints of gold. Elegant floral aromas. Fine mousse.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Mumm Cordon Rouge is the signture cuvee of maison Mumm. This eceptional brut champagne blend is a composition of Pinot Noir, Chardonnay and Meunier grapes. It has been aged for a minimum of 20 months in Maison Mumm’s cellars. Scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation. Vibrant freshness exciteS the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel.

The palate has a soft, creamy texture, with good depth of fruit and added complexity from yeast autolysis. A delightfully soft, creamy texture, excellent weight and balance, and refreshing natural acidity which lingers in a crisp, dry finish.

Vibrant and crisp with notes of pear, citrus, and tropical fruit. Complex fruit on the palate, citrus and stonefruit followed by a clean crisp finish.

The grape varieties used in variable proportions are: Airen Ugnic Blanc, Colombard, Durello and Chardonnay. Pale straw colour, with a fine bubble structure and open floral notes. Medium-dry in style, with soft strawberry aromas and a rich, round mouth-feel. Various red fruit characters and a delicate nutty flavour on the palate.

This champagne is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. This particular cuvee is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. Pale white colour. On the nose there are yeasty notes followed by hints of citrus. The taste is full and rich with baked bread and biscuit flavours. There is a creamy texture and a clean finish.

This sparkling wines blend consists of Macabeo 30%, Xarel-lo 40% and Parellada 30%. Attractive pale gold colour, Fine and constant bubbles, and clean aroma which is dominated by the primary aromas of the fruit. Lingering acidity with hints of white fruits.

It's fresh, zesty and long, with apple, peach, lemon and orange tones.

This Grenache based rose is crisp and refreshing. This rose is very well-balanced with ripe pineapple, fresh pear and strawberry.

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Colour of golden straw yellow with green highlights. Aromatic intensity of green apple and citrus fruit; the freshness of mineral nuances and white flowers and; the elegance of blond notes (brioche, cereal, fresh nuts). On the palate sumptuousness of white-fleshed fruits (pear, peach, apple); the alluring caress of fine bubbles and; the soft vivacity of citrus fruit and nuances of gooseberry.

Oyster Bay Sparkling Cuvée Brut is made from 100% Chardonnay grapes which give the wine elegance, finesse and minerality. We harvest the fruit early and use neutral yeasts to accentuate the Chardonnay varietal character. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.

The elegant Prima Perla Crémant de Limoux from France is a cuvée vinified from the Chardonnay, Chenin Blanc, Mauzac and Pinot Noir grapes. Wonderful aromas of pomelo, lemon, grapefruit and kumquat, rounded off by other fruity nuances. Lively on the palate with hints of lime and lemongrass.

Carefully crafted with the best Pinot Noir & Chardonnay grapes, and elaborated under the traditional method. It has an elegance and subtle balance between the delicate floral and fresh aromas, in harmony with notes of yeast and toasted bread. The palate is presented with fine and elegant bubbles, complex and balanced acidity.

Piper-Heidsieck Essentiel boasts a precise, accomplished and balanced profile. The nose delivers initial notes of plum, brioche, grapefruit and candied quince, developing towards aromas of acacia honey and toasted nuts.

The Brut Reserve is a blend in equal parts of the three champagne grape varieties: Pinot Noir, Pinot Meunier and Chardonnay from 30 different crus(vineyards).With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango, candied orange peel, tangerine ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey.

The Blanc de Blancs is exclusively made from Chardonnay grapes. It is produced in limited quantities, and has been aged for 6 years in our cellars before being released onto the market. Pale straw shot through with delicate green. Fruit dominates the nose, a veritable basket of ripe fruit, or candied lemon and grapefruit with a subtle backbone of freshness and minerality. Finesse and purity are this wine’s signature. On the palate a warmer aspect, typical of the vintage, appears: fleshy fruit sits happily alongside notes of vanilla, cinnamon and marshmallow giving a lovely complexity to the whole. The wine is round and mouth filling with great balance.

Pommery Brut Royal is the essence of the Pommery style: liveliness, fresh, finesse. From 40 selected villages in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate. Elegant and lively with mild notes of red fruit. A round, rich, lingering finish.

A crisp, off-dry sparkling wine that offers alluring flavours of strawberry and rose petals, with delicate hints of red berries and fruits that linger through the finish.

This blend consists of 85% Glera and other Prosecco grapes and is produced using the Charmat method, which consists in natural refermentation in pressurized tanks with selected yeast. Crisp and clean tasting. Flavourable notes of apples and pears.

This rose uses a blend of Chardonnay, Glera and Malbec grapes. A pink hue introduces a subtle succession of floral fragrances lifted by white fruits and delicate hints of red berry fruits. The vibrant fragrances on the nose are satisfyingly matched by the lively and long-lingering freshness on the palate.

Bright, light strawberry pink with a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity with a soft finish to the back of the palate.

Blend of 50% Macabeo, 35% Parellada, 15% Xarel-lo with minimum 15 months bottle ageing. Fruitiness, freshness and complexity are the principal defining characteristics of this Cava. Elegant, persistent mousse, aromas of white fruits.

White peach and golden hues, flatter the orchard fruit and ripe strawberry aromas. Complements of toasted nut and red berries linger with a soft and creamy floral mousse finish.

Vintage Brut 2012 is Veuve Clicquot’s 66th vintage champagne release, it is a blend of Pinot Noir, Chardonnay and Pinot Meunier grapes The uniqueness of the Vintage 2012 lies in the addition of 11% of wines aged in large wooden casks (foudres), bringing strength and aromatic intensity. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Pale yellow in colour with green tones. Good release of fine and persistent bubbles, that raise slowly. The nose is fine, fresh, and fruity, with good intensity. The palate is fresh, warm, pleasant and round, with a long finish.

It’s crisp, effervescent, and perfect for both special moments and everyday toasting. The 100% Grenache pink sparkler made in the South of France features refreshing notes of white wildflowers, apricot, and pink grapefruit zest along with refined, long-lasting bubbles.