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This 100% Weber blue agave Anejo has been aged for a minimum of 14 months in American and French Oak barrels. Aromas of toffee, black pepper, cedar and dried fruits. The palate displays full flavours of caramel, toffee and black pepper. On the finish it is spicy and well rounded.

This tequila is aged in French and American oak barrels, then rested in port wine casks. Finally, it is meticulously filtered to a crystal clear colour while retaining the depth and complexity of an anejo.

Made with 100% weber blue a gave. The liquid is double distilled, and a special selection of white tequilas is blended together. The result is a smooth premium tequila that is dry and warming on the palate. Clean, balanced taste with hints of fruit and pepper. Perfect sipped neat, on the rocks, as a shot or in a cocktail.

The best agaves are selected after cultivation and cooked in traditional cone-shaped wood ovens. The wood is lit and volcanic rocks are placed on top of it in a pyramid shape, the oven is covered with cloth and earth and cooked for 3-5 days. Once cooked, the pinas are milled with a stone and kept in a wooden tub for fermentation. 400 Conejos Joven is double distilled and has slight smokiness on the palate.

This small batch tequila has rested in American oak. Aromas of lemongrass, floral, chamomile and minerality. On the palate sweet agave and vanilla, with undertones of tropical and citrus fruit. Ultra smooth finish with additional notes of almond, key lime pie and toasted coconut.

This expression has rested in American oak barrels, and is blended with Extra Anejo Tequila. Aromas of vanilla, meringue, honey and fruit. On the palate roasted agave and notes of caramel and vanilla. Smooth caramel finish with notes of sweet cooked agave and pecan pie.

Mezcal BRIJ3 was born through an effort to embrace the customs and traditions of Oaxaca, and the artisans of San Martín Tilcajete, known as "the place where the Alebrijes are born."Each bottle is hand painted by the regional artists of San Martín Tilcajete, with their own designs and colours, making each bottle unique to itself. Aromas of freshly cut grass, chlorophyll, citrus fruits such as lemon and lime, as well as smoked and toasted notes. On the palate it is youthful and strong with balanced acidity, offering a long finish with a pleasant balance of smoke and a fresh lingering herbaceous quality.

An assertive nose of sweet lime, orange and fresh herbs excites upon pouring. Maturation in American oak casks for 4 to 6 months infuses our Reposado with a bold peppery flavour and hints of fruit that linger on the palate briefly, followed by a long, spicy finish. A truly incomparable spirit, Cabo Wabo Tequila Reposado is ideal for sipping solo or in a top-shelf margarita or other mixed drinks.

Aged for 14 months. Pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with lingering smooth finish.

Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.

A small batch, ultra premium tequila made from hand selected 100% Blue Weber agaves. The nose is smoky with a mild sweet fruit note; the palate is smooth with notes of honey, apple, pepper and florals.

A small batch, ultra premium tequila made from hand selected 100% Blue Weber agaves. The nose is smoky with a mild sweet fruit note; the palate is smooth with notes of honey, apple, pepper and florals.

A small batch, ultra-premium tequila made from hand selected 100% Blue Weber agave. To give our tequila its unique flavour and ensure the finest quality, we use traditional pot stills for distillation. The water we use is naturally filtered in our wells to ensure no change in the tequila’s flavour profile. Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

A small batch, ultra-premium tequila made from hand selected 100% Blue Weber agave. To give our tequila its unique flavour and ensure the finest quality, we use traditional pot stills for distillation. The water we use is naturally filtered in our wells to ensure no change in the tequila's flavour profile. Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Barrel aged in virgin American oak barrels between one and three years to attain its rich golden colour and complex flavour profile. This añejo delivers rich notes of cacao, tobacco, almonds and died fruits. The finish is smooth, buttery, elegant, and long-lasting.

Brilliant in color, this lively Cenote Blanco tequila is packed with bright citrus and pepper on the nose. Continuous flavor of rich, cooked agave, spices, subtle wood, and green vegetables, are a result of mellowing the spirt in American Oak barrels for three weeks.

Only 100% pure blue agave is used in our Rosa Blanco Tequila. Slow fermented for 48-60 hours and then double distilled in copper pot stills. The tequila is then aged in red wine oak barrels for a short period of time to absorb the colour of the wine casks. Floral notes evolve into unique aromas of strawberry, raspberry, and honey. The palate entertains with notes of orange peel, cherry, and dark berry notes. Smooth and balanced taste with and light finish.

The 100% Weber Blue Agave piñas are rested (aged) eight months in American oak barrels. This creates an intense amber coloured tequila with silky, rich body. The aromas are woody, fruity, vanilla and toffee/caramel-centric. On the palate, there is a complex blend of wood, fruit, vanilla, toffee, and caramel. The finish is amazingly long and smooth.

Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish.

Don Julio 1942 Anejo Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey. Produced in small batches and aged for a minimum of two and a half years in oak barrels. Golden hue colour leads way to aromas of agave, vanilla and oak then to flavours of oak, pepper, cinnamon, sun-ripened tropical fruits and spice.

This limited edition release is smooth in character with highlights of vanilla, honey and toasted oak. The finish has lingering hints of oak followed by a clean, warm finish.

Don Julio Anejo has been barrel aged in smaller batches for eighteen months in American white-oak barrels. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

DON JULIO Blanco is commonly referred to as "silver" tequila, its crisp agave flavour and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

Pure tasting tequila made only from quality agave. Pours clear with lively aromas of fresh agave, lemon, lime and grapefruit. Smooth on the palate with light agave sweetness, delicate grassy notes and a hint of black pepper leading to a clean finish.

During the barrel mellowing, this tequila mingles with the light essence of orange peels, creating a perfect balance of flavors. It has a full-bodied flavour of honeyed agave with a hint of spice, and a light, citrus finish.

Don Julio Reposado is a rich, smooth tequila with inviting aromas of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Best enjoyed on its own, with a refreshing grapefruit soda, or sipped along with fresh sangria. Awarded Silver at the 2011 San Francisco World Spirits Competition.

Don Julio Reposado is a rich, smooth tequila with inviting aromas of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Best enjoyed on its own, with a refreshing grapefruit soda, or sipped along with fresh sangria. Awarded Silver at the 2011 San Francisco World Spirits Competition.

A premium Blanco made with 100% pure agave, estate-grown and hand-cut in the heart of tequila country. The aroma is earthy and herbal with hints of fresh citrus and wildflower. On the palate is cooked agave that opens with a bold, herbal flavour and finishes with smooth citrus.

A premium Blanco made with 100% pure agave, estate-grown and hand-cut in the heart of tequila country. The aroma is earthy and herbal with hints of fresh citrus and wildflower. On the palate is cooked agave that opens with a bold, herbal flavour and finishes with smooth citrus.

A hint of fruit as the nose opens conjures an image of the apple orchard, soon joined by light touches of almond and vanilla, before lush meadow-grass aromas develop the floral theme. Smooth and pleasing in texture, the opulent and rounded taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that persists in the dry finish.

This 100% Blue Agave Blanco Tequila is light to medium bodied. On the palate bright agave flavour, notes of pepper, vanilla bean, grilled pineapple and spice.

Colour: Rich, golden hue Nose: Spicy, caramel aromas with a hint of chocolate Taste: Rich roasted agave, sweet tropical fruit, intense vanilla and brown spices. Finishes slowly with a sweet spicy fade.

This Raicilla (pronounced Rye-See-Ya) is made from 100% Maximiliana Agave. Raicilla is an agave spirit, similar to tequila and mezcal and is perfect for cocktails and sipping alike. Raicilla is the most fragrant and floral of the agave spirits and Estancia exhibits a bouquet of light citrus and floral aromas that are joined by notes of hibiscus, beach plum, and pineapple.

An ultra-premium tequila filled with 150 years of history and heritage, our Blanco has a flavor profile where expressive spice and cooked agave give way to ripe fruit and honey-sweet floral notes. Rested in stainless steel for two months to mellow it while keeping its bright, crisp character in place.

Mexico's #1 tequila, Gran Centenario Añejo is aged in American white oak barrels for a minimum of 16 months. Renowned for the selection suave process, which blends the richest and smoothest tequilas to yield a complex yet smooth profile. Smooth and balanced with notes of toasted oak, chocolate, caramel and honeyed almonds.

Gran Coramino uses the finest blue agaves in the heart of the Tequila Valley. The agave is cooked at peak maturity in traditional brick ovens before careful distillation in copper pot stills. Aged in Eastern European oak barrels, the tequila is then finished in California Cabernet wine casks. As a final step, it is meticulously filtered for flawless clarity and unparalleled smoothness, revealing subtle notes of caramel, honey, vanilla and berries.

Light and crystal clear in color, sweet agave and citrus aroma such as grapefruit peel. Sweet herbs like eucalyptus, rosemary, and/or mint with a smooth and fast finish, with faint notes of white pepper and grapefruit.

This mahogany coloured tequila delivers sweet aromas of nuts which are complimented with flavours of nuts, peppers, and spice.

This 100% Agave tequila has been aged in American white Oak barrels for 12 to 14 months. Aromas and flavours include caramel, vanilla, brown sugar, chocolate mocha, honey, and cinnamon. On the palate a spicy smoke influences the flavours. The finish is smooth and elegant.

The Reposado is a medium straw colour. Medium to full bodied palate with deeply roasted agave and grilled fruit and pepper notes followed by a wave of peppery oak and spice.

An ultra-aged tequila, 100% from blue agave, created from a perfect selection of raw material to commemorate the tradition and history of Jose Cuervo. The agaves used to produce it are harvested in full maturity and come from a single crop field. The tequila is first aged in French and American oak barrels. It is then blended with those tequilas to be found in the legendary demijohns of the cellar. Finally it is aged for another year in sherry barrels brought from Spain.

This Extra-Añejo is made from single-estate agaves which have been matured to 12 years. It has been aged in oak barrels for a minimum of 3 years up to 30 years. Aromas include: oak, fresh coffee, cocoa and dried fruit. Flavours of vanilla, toasted almonds and cinnamon unfurl on the palate and seem to go on forever.

Tradicional Anejo is aged in charred American oak for at least a year and then finished in single malt Irish whiskey barrels for a rich, complex flavours of vanilla, hazelnuts, toffee and baking spices. Smooth finish.

Tradicional reposado is 100% blue agave rested tequila and inspired by a 200+ year old recipe. It has been aged for a minimum of 2 months in oak, giving it smooth and subtle complexity. Aromas and flavours of cooked agave, roasted pineapple, and vanilla followed by light spices like cinnamon and pepper.

Traditional Plata is 100% blue agave silver tequila and inspired by a 200+ year old recipe. Fragrant with aromas of lime, fresh herbs and spice. The palate is rounded and intense with refined flavours of white pepper, lime, mango and herb. A smooth finish, perfect served as a frozen shot or in cocktails.

Intense agave on the nose and palate, along with a touch of candy, vanilla, toffee, and caramel. It's a full-bodied spirit with a viscous mouthfeel, plenty of fruit notes, as well as oak.

Komos Añejo Cristalino is aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal to refine and remove impurities, resulting in a crystal-clear, perfectly smooth tequila. This expression is made using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration which is the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness. Aromas of tropical fruits, citrus zest, white florals and vanillas. Pineapple, miso, stone fruit and lime on the palate with a delicate sweetness in the finish.

Komos Reposado Rosa is aged in French oak red wine barrels for two months to create a reposado unlike any other. This expression is made using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration which is the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness. Flavours of agave, vanilla, butterscotch and dark cherries

Lobos 1707 Reposado Tequila is backed by American basketball superstar Lebron James and crafted by Master Distillers from Mexico and Spain. Straw gold with notes of agave, roasted coffee, cocoa, oak, and vanilla tones. Medium-bodied and vibrant with a long finish.

Dark golden amber colour; exotic aromas and flavours of oak, smoke, green melon, pepper and brine with some roasted and musky notes; palate is rich, rustic and complex; quite flavourful with a long powerful finish. Crafted from 100% agave

Ultra smooth silver tequila with notes of cooked agave, spices, sweet caramel. Long lasting flavour.

Inside this exclusive handmade French crystal decanter you will find an exceptional blend of the oldest and rarest Patrón tequilas. Elegant aromas and flavours of sweet caramel, honey, vanilla, dried fruit and nuts.

Patrón en Lalique Series 2 is a rare aged tequila, honouring Patrons traditional techniques and Laliques commitment to awe-inspiring craftsmanship. Aged for 8 years in a combination of American oak, French oak, and sherry barrels. Notes of fruit, vanilla and oak on the nose. The palate is sweet with honey, fruit and light agave. The finish is lingering with oak, agave & fruit.

Patron Extra Anejo is made from the highest quality 100% Weber Blue Agave. Aged for a minimum of 3 years in American, French, and Hungarian Oak barrels. Aromas of dried fruits, vanilla and light banana. On the palate fruity with notes of light agave, honey and vanilla lead way to oak, vanilla and dry fruits.

Aged in oak barrels for an average of six months, Patrón Reposado is blended to combine the fresh clean taste of Patrón Silver with a hint of the oak flavour found in Patrón Añejo.

Aged in oak barrels for an average of six months, Patrón Reposado is blended to combine the fresh clean taste of Patrón Silver with a hint of the oak flavour found in Patrón Añejo.

This light, crystal clear tequila with fresh agave aromas and hints of citrus is a favourite of tequila connoisseurs worldwide. Its smooth and sweet taste with a light pepper finish.

A handcrafted, small-batch tequila that's made using the finest blue weber agave. Crystal clear with lively aromas of fresh agave and citrus. Smooth and sweet on the palate followed by flavours of citrus, melon and cucumber with light pepper and briny notes on a lengthy finish.

Silver uses only the finest 100% Weber blue agave. It is handmade in small batches to be smooth, soft, and easily mixable. Crystal clear in colour with aromas of fresh agave, fruit and citrus. Taste is smooth and sweet with fresh agave hints of citrus and a light pepper finish.

Patrón Silver uses only the finest 100% Weber blue agave. It is handmade in small batches to be smooth, soft, and easily mixable. Crystal clear in colour with aromas of fresh agave, fruit, and citrus. Taste is smooth and sweet with fresh agave and hints of citrus and a light pepper finish.