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This wine is aged in American oak barrels for 24 months and then for an extended period in bottle. Bright red wine with garnet rim, turning to brick, showing its extended ageing in barrels and bottle. Complex aromas of mature dark fruit, vanilla and cinnamon spice with mineral notes. It has a velvety smooth texture with a harmonious long finish, fresh and a delicious balsamic character. Ageing potential 10-15 years

Rich morello cherry and plum flavours are accented by mint, orange peel and sassafras notes in this expressive red, which has soft tannins, juicy acidity and smoky finish.

Colour: Black cherry with good depth of colour. Nose: An intense nose of fine wood, leather, cigar box, dark chocolate and fruit combine with sweet tannins to produce a beautifully balanced, elegant red wine. Palate: Full and powerful on the attack with good balance. A meaty, juicy mouth feel with sweet tannins. Long, lingering finish. Food matches: This wine pairs will with tapas dishes, grilled red meats and hard cheeses.

It is gorgeously ripe and inviting on the nose showing black and blueberry notes along with dark plum, mixed spice and floral aromas. The wine is bright, succulent and smooth backed by fine, chalky tannins and with a long and delightful dry finish.

Lovely mix of dark fruit flavours with notes of dried herb, almond and spice. It is beautifully ripe and flavoursome, displaying excellent mid - palate weight and smooth texture. This wine has a long and pleasingly dry finish.

Aged 24 months in oak barrels, the Antano Reserva from Rioja displays a beautifully dark garnet with ruby glints. Enticing aromas such as vanilla, spices and assorted black fruit lead. In the glass, this wine opens up to reveal savoury blackberry flavours, complexity and silky tannins. This is a very good value in a traditionally styled Rioja.

Deep ruby red with intense aromas reminiscent of ripe black cherries, delicate toasted oak, cigar box, savoury game, tobacco and Asian spices. The palate is dense, layered and succulent. This wine is well balanced with lots of soft velvety tannins, intense extract, and it has a long lingering finish.

Deep purple-black colour. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.

Cedar, tobacco and spice hints frame dried cherry, berry and vanilla notes in this silky red. The flavours mingle nicely, framed by juicy acidity and light but firm tannins. The wine has a lovely weightless intensity. A fine example of the traditional style.

Las Lamas comes from 3 plots, between 60 and 100 years, situated on the same estate. The vines grow on steep slopes and on slate soils, cultivated following the principles of Biodynamic agriculture. The winemaking process is carried out in large wooden vats, without large extractions and treading the grapes with a press, allowing them to ferment with native yeasts. The wine is then decanted into French oak barrels, where it undergoes malolactic fermentation and is then aged.

Cherry red very covered, still with youthful edges. In the nose it is expressive, intense and rich in nuances. The identity of the vintage stands out in the form of liveliness with the characteristic complexity of this hawthorn, which has found in this vintage a new occasion to express the best of itself. In the palate ¡tis powerful, rich and with a great personality.

Violet-red to the eye, this wine has a bouquet of cassis, saddle leather and clove. It feels good in the mouth, offering flavors of blackberry, strawberry, chocolate-covered coffee bean and vanilla. Satin tannins dissolve into a soft rose-petal finish.

Dark Colour. Complex nose which reveals rich balsamic notes, black cherries and exquisite toasted sensations. Its artisanal vinification results in smooth tannins that integrate flavours of wild fruits, coffee and dark chocolate. Its superb class comes through in the mouth with good structure and exquisite elegance.

Deep black-cherry colour, almost opaque. Very elegant, complex nose, with aromas of black fruit and lots of spice. It is smooth and round in the mouth, with tannins which are firm, yet silky and very sweet and which envelop the whole palate. The finish is lingering, fresh and balanced with a hint of fine elegant tannins.

Deep cherry red with ruby tones, clean and brilliant. Elegant and complex aromas of black fruit and fennel. Intense powerful and flavourful. Well balanced with sweet tannins. Distinct flavours of red and black fruit stand out over a delicate framework of oak. Very long and persistent finish with fruity flavours.

Dark cherry colour with purple tones. The bouquet combines intense mineral aromas with dark fruit and violets. The palate, it is strong and full-bodied, complex and elegant.

100% Tempranillo named after the winery’s founder, from perhaps the most carefully-tended Pradorey single vineyard, currently being converted to organic status. Temperature-controlled fermentation, aged in 12 months in French and Slavonian oak barrels, then a further 3 months in Nevers oak vats. Colour is dark cherry -red, deep, yet bright. Intense red fruit aromas mingle with vanilla and licorice. Tasty, fresh, with ripe fruit and velvety tannins, Pleasant mouthfeel, very elegant finish.

El Buen Alfarero translates as "the good potter", this artisanal wine is unique and no two bottle are exactly alike as they are dressed by hand. This blend of 95% Tempranillo and 5% Albillo has been aged for 7 months in earthenware jars called "tinajas", just as it would have been over 100 years ago. It is bright, dark-hued purple-red with intense bluish notes. the nose is bold with outstanding red fruits. In the mouth it is elegant, fresh, and tasty with mineral notes combined with red and dark fruit. Round velvety tannins lead to a soft subtle finish.

First fruits of Alvaro Palacios' labours to restore Rioja Baja's traditional Garnachas to glory. Bush vines, grown at 615m, at the limit of ripening. Shallow red clay soil over calcium carbonate. Álvaro Palacios Quiñon de Valmira 2015 is a pale garnet colour with gloriously floral aromas. Equally seductive palate superbly ripe with a lift of orange peel and grain of dark chocolate. Very refined; Pinot-like. A great beginning; a vineyard to watch.

Intense aroma showing all the classic characteristics of the native land of Mas La Plana, together with notes of truffle, toast and wild red berry conserve. Great body and breadth on the palate, with juicy tannins that become balanced and elegant.

Dark in hue and almost opaque. It is fragrant and mineral on the nose; while on the palate it is luxurious and oily, but also silky and with a long finish. This darkly coloured wine is reminiscent of jam and liquorish, over a smooth spicy and toasted background, which comes from The French oak barrels.

Cherry red colour. Complex aroma of ripe, rich fruits with subtle hints of vanilla, cinnamon and cocoa. Long and elegant finish.

Intense, purple - red colour. This wine offers aromas of cinnamon and sage, surrounded by fruity notes of cherries and blackberries underscored by a mineral component. Full, with ripe fruit on the palate with a velvety, silky, and enveloping mouthfeel.