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Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye. Very pale pink and perfumed. Focused fruit and notably crisp with a fine dry finish.

Chambord is a super premium liqueur, hand crafted in the Loire Valley in France. Chambord black raspberry liqueur is hand crafted with raspberries, blackberries, Moroccan citrus peel, Madagascar vanilla, honey, XO cognac, herbs and spices. The result is unprecedented level of complexities in colour, aroma and flavour.

Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. How to drink it: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.

Fresh orange on the nose with a slight sweetness mixing. Ripe orange rind flavours on the palate produce a mouth-watering effect, with sweetness dominating near the lingering end.

Light golden reflections. Aromas of citrus and exotic fruits, white flowers with hints of candy, pear and pineapple. The opulent and tasty palate combines liveliness and purity thanks to a dominating minerality.

Fresh aromas of Morello cherry, wild raspberry and spices. On the palate the full texture is velvety with silky tannins, and an elegant, well balanced finish.

BEGINNING: The Bon Bois and the Fins Bois are distilled without lees, elevating the fruit notes of apple, pear, and grapefruit to the forefront. MIDDLE: The spring blossom burst forth from the distinctive house style of Maison Courvoisier. END: The Petite Champagne distilled with lees adds complexity and length to our VS, beautifully balanced with a fresh oaky finish.

The luxurious wines of Champagne Devaux are expertly crafted with a balance between character and elegance, combining aromatic complexity with great finesse. The exceptional maturation process marks the Devaux style. The source of several crus allows our winemaker to create this Brut champagne with delicacy and complexity.

Bright topaz with gold and amber tints. Complex nose of orange flowers combined with scents of candied zests and toffee. Bitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.

The world's best tasting vodka, Grey Goose is crafted in the Cognac region of France using the finest French wheat and naturally filtered spring water. Grey Goose is lush smooth, rounded and melts in the mouth with a long-lasting satisfying finish. Clear, fresh and elegant. Soft, gentle and full-balanced. Finish: Long lasting and satisfying with flavours reminiscent of a fine almond paste.

On the nose, Hennessy Very Special brings together an intense and fruity character with oaky notes. On the palate, powerful flavours suggest grilled almonds, supported by notes reminiscent of fresh grapes.

A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

The Brut Reserve is a blend in equal parts of the three grape varieties: pinot noir, pinot meunier and chardonnay from 30 different crus(vineyards). It displays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. It first delivers aromas of pear and mango and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. On the palate, flavours of quince jelly and apricot jam mingle with acacia honey.

Golden amber colour; aromatic fruit with spicy oak tones; rich brandy flavour.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.