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This wine is extremely approachable, rich and well rounded. The nose shows hints of vanilla, pomegranate, eucalyptus and chocolate. The palate is bright and fruit forward, displaying raspberries, strawberry jam and currants.

On the nose aromas of peaches, orange rind, and guava are present. Full bodied and intensely aromatic. Pear, apple honeydew melon and mangoes on the palate.

Outstanding nose on one of the newest award-winning Black Sage Vineyard releases - dominant blackcurrant and cherry. Great length with black fruits continuing to the last - this wine will continue to develop and improve in the next few years. Enjoy this luscious wine with fine beef cuisine. Excellent when accompanied by roasted beets shared with a tomato balsamic reduction. This wine would benefit from pairing with an aged goat's cheese or Balderson cheddar.

A hazy IPA dry hopped with an insane amount of Citra and mosaic hops.

Aromas of sweet bread, Shimeji mushroom and white truffle. On the palate ripe apple, rice cake and minerality. Natural rice softness, well-balanced and so easy to enjoy.

Cabrón Cantarito is more complex than your average Paloma, adding lime and orange juices to the mix of grapefruit and tequila blanco!

This Cabernet Franc has been matured in French oak for 16 months. On the nose raspberry, plum and white pepper. Flavours of red plum, cherry and a touch of herbs.

The 100% Chardonnay grapes were hand-sorted and whole bunch pressed. The wine was 100% stainless steel tank fermented and did not undergo malolactic conversion. The wine underwent weekly lees stirring for three weeks post ferment. The wine was not exposed to oak treatment. No fining. Subtle pineapple and lemon greet the nose; on the palate apple, citrus, lime and peach notes.

The 100% Riesling grapes from The View vineyards in East Kelowna were hand sorted and whole bunch pressed. Fermentation occurred in two different tanks at different temperatures with different yeast strains for complexity. One wine was fermented dry while the other wines’ fermentation was stopped leaving some residual sugar. The batches were then blended to balance the sweetness and acidity. Aromas of white flower and honey-crisp apple lead way to flavours of Jasmine, lime and mineral notes.

The Syrah grapes used to make this rose are from a sport overlooking the lake between Penticton and OK Falls. This wine was entirely whole bunch pressed with little to no skin contact before it was gently pressed out creating a light pink color. Aromas of watermelon, rhubarb and red berries lead way to flavours of strawberry, cranberry and candied Meyer lemon.

A crisp, versatile, easy drinking wine with fruity characteristics of lemon and grapefruit.

This wine is an approachable, food friendly red. Notes of red berry and cherry on the nose stay consistent through the taste profile. This is a medium bodied red, with good acidity to pair with a wide range of foods.

A rich, bold, terroir-driven blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from select micro-blocks. Abundant spice, floral, and dark red fruit aromas, enveloping the palate with dense structure, toasted oak, fine tannins and red plum flavours.

Bright red cherries, cedar and sweet vanilla. This is a juicy, full-bodied wine with plum, raspberry and subtle clove flavours and a persistent finish.

The perfect patio sipper, an off dry rose. This wine draws you in from the first sip. Gushing with big, luscious, fruit flavours of wild strawberry and watermelon to start. Midway, it unravels with pomegranate, jasmine, and a hint of deep dark cherry creates a smooth, approachable and perhaps a slightly sinful finish.

This red is a blend of Cabernet Franc and Merlot grapes. Ageing occurred in American and French oak before blending. Aromas and flavours of blackberry, raspberry, vanilla, red current and cedar. Very smooth finish.

This white is a blend of Ortega, Ehrenfelser, Chardonnay and Riesling grapes. Aromas and flavours of apricot, pear, lemon, and melon.

A classic German-style beer, fresh from Fernie, BC. This light and refreshing beer masters the balance between slight amounts of fruity esters and noble hop character.

Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition, they are fermented and then aged to ensure a rich, smooth flavour. Rich in mineral, citric acid and polyphenol. Elegant and authentic; a perfect reflection of the fruit.

Yellow green in hue, this wine has distinctive and powerful aromas of herbal spice, fresh melon and ripe peaches. The flavours are exceptionally complex, showing notes of lychee, melon, tropical fruits and even a suggestion of Earl Grey tea. The finish is crisp and fresh, with notes of spice that linger on the palate. Serve chilled, this wine is appealing on its own, with salads or Asian cuisines.

Varietals in this blend are: Merlot, Syrah and Petit Verdot. A deep ruby red coloured wine has a fruit-forward bouquet of cherry and blue plum, accented by smoky oak, cigar box, spice, and vanilla. On the palate, flavours of cherries and plum mingle with spice and sweet vanilla notes. Ripe cherry fruit, chocolate, black pepper, Chai spice, and earth notes on the finish.

Aromatic with hints of oak, tobacco leaf, sweet spice, dark plum, and black cherry. Lovely notes of black coffee, cocoa, blackberry and spice linger in the finish.

Pale lemon in colour, this wine had an intense aroma of pink grapefruit, pineapple, and flavours of citrus fruits and apricots. Lively and piquant, this wine is refreshingly zesty and clean. It is a versatile partner to seafood, pasta with cream sauce, white meats, and cheeses such as Parmigiano.

Burgundy in colour, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

Hakutsuru Sake is characterized by its full-bodied taste and mellow aroma. Can be enjoyed at any temperature - warm, hot, chilled, or room temperature.

Hakutsuru Draft Sake is fresher and livelier with a more complex flavour profile than pasteurized sake. Draft Sake has a refined crispness, with a light, fresh and smooth flavour. Enjoy this sake chilled.

Hakutsuru Sayuri is light, smooth and faintly sweet with a slight degree of thickness due to the coarse filtering process.

Premium sake finest rice and spring water brewed, fruity scents, velvet smoothness enjoyed chilled or room temperature.

Brewed with meticulous care and traditional methods, Hakutsuru Junmai Ginjo is characterized by its refined flowerlike aroma, refreshing taste and silky smoothness. Best enjoyed chilled or at room temperature.

Made with 100% Japanese Yuzu, there are no artifical flavours added. The whole fruit brings complex and yet perfect balance with bitter and rich flavours coming from the Yuzu peel.

Subtle candy flavour with a hint of vanilla

Sweet and tangy peach flavours.

Savory taste of strawberries with a touch of cream flavour.

Non carbonated black tea, hint of sweet well balanced with nice mouth feel and light caramel colour, nice raspberry peach lemon aroma and balanced acidity.

Colour: Amber. Nose: Rose, hint of rosemary, mature woodiness, sandalwood. Palate: Honey-like sweetness, candies orange peel, white chocolate. Finish: Subtle, tender long finish, with a hint of Mizunara (Japanese Oak).

Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear.

Rich and concentrated aromatics of peach, apricot and honey integrate well with the flavours of citrus and mango all balanced by a crisp lively acidity.

Here the suave Cabernet Sauvignon teams up with the more playful Shiraz varietal to be a mouthful of excellent red wine. Hints of currant berry, cassis and spicy blackberry hints abound in a juicy package that rings true. This is a good wine to have on hand for everyday fare, take-out nights or drop in weekends.

Hints of apple, vanilla and spice on the nose. Medium bodied with notes of lemon, pie crust and spice on a balanced, round finish.

Medium ruby red colour; aromas and flavours of cassis, cherry and herb with light oak notes; dry, medium bodied, medium tannin and good acidity on finish.

Medium ruby colour; aromas of red cherry, earth, cracked pepper and toasted oak; on the palate it is dry and medium bodied with flavours of bright red fruit, earth and vanilla with dusty, dry tannins.

An aromatic mixture of lemon, white pear and nectarine with a drizzle of honeysuckle. On the palate, a blast of lemon and ginger with a nice refreshing finish.

A pale coloured wine with notes of peach, rose water and stone fruit on the nose. The palate displays a well balanced acidity leaving a crisp, fresh finish.

Invigourating aromas of lemon grass, lime zest and ripe tropical fruit. Elegant and crisp with impressive balance and fresh acid. Good intensity and weight with flavours of grapefruit, lemon, box tree, and passion fruit, leading to a graceful, structured finish.

The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Floral aromas, peach and melon on palate, frizzante texture, lingering melon in the finish.

We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan. Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered.

This whisky is distilled from premium rice and is aged in white oak virgin casks. Aromas of sweet butter, caramel and spice lead way to flavours of sweet butter, toasted wood, licorice, clove and cinnamon with a long finish.

Our Cabernet Merlot is full bodied and fruit forward, with attractive notes of strawberry, dark cherry and hints of mocha.

Pineapple, apricot and coconut mingle on the palate with hints of orange blossom and almond. Rich and refreshing, the tropical notes are balanced by crisp acidity and flavours of lemon, lime and tangerine. The Reserve Chardonnay has been partially barrel fermented and aged sur lie in American and French oak for seven months.

Elegant and complex, with fleshy blackberry, cassis and dark cherry perfectly complimented by a sophisticated earthy finish. Great structure, balance, and length.

The Reserve Merlot opens with an intense, deep nose filled with aromas of plum, blackberry, anise and mocha. The palate is lush and rich revealing similar flavours along with subtle hints of dried tobacco, sage and earth. The fine grained, dusty tannins support the rich fruit, and the finish is filled with notes of espresso, cocoa and licorice. The Reserve Merlot has been aged in American and French oak for 12 months.

Incredible brightness and intensity of fruit highlighted by citrus, passionfruit, and lime; complemented with hints of gooseberry and lemongrass on the complex and lingering finish.

Rich and concentrated with classic aromas of citrus, apricot and mineral. This intense and ultra-sweet Icewine is laced with tropical fruit flavours yet remains balanced by citrus infused acidity.

Ripe red fruits, honey, jasmine and pomegranate mark the aromas of this dry and refreshing Rosé. The palate is full of wild strawberries, watermelon, orange and floral notes. A wonderful match for barbeque or Asian cuisine, or simply served on its own.

Fresh acidity, a balanced palate, and a citrusy flavour profile.

A hazy, fruity weiss beer brewed with tangy blood orange juice delivers breakfast cereal flavours while the Mandarina Bavaria hops create an irresistible aroma of citrusy orange peel and spicy clove.

Aroma of ripe cherries, mulberries and a light touch of cassis.

Aromatic notes of citrus fruit and warm spices. Flavourful wine with a crisp, fruity finish.

Aromatic notes of citrus fruit and warm spices, Flavourful wine with a crisp, fruity finish.

Aroma or red berries and cherries with a hint of vanilla and cocoa. Flavourable wine with soft tannins and a smooth finish.