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Aged 24 months in American oak barrels. The colour is a light polished oak. Taste is of perfect structure, soft and clean. Sweet agave, vanilla and citrus. The finish is lingering caramel and candied fruit. Slight warmth and spice. Incredible smoothness.

Bright gold colour with aromas of pepper, spice and herbs in balance with light oak. Initial spicy taste leads way to herbs, fresh agave and white pepper.

Brilliantly clear colour with aromas of fleshy agave, citrus and sweet floral. Initial spiciness on a background of herbs, fresh agave and white pepper. It is exceptionally well balanced with no bite or burn.

Teremana Tequila is made in a small town in the highlands of Jalisco from 100% blue weber agave. Teremana uses only fully mature agave with an average age of 6 to 8 years. Notes of oak and vanilla with a smooth, rich finish.

Teremana Tequila is made in a small town in the highlands of Jalisco from 100% blue weber agave. Teremana uses only fully mature agave with an average age of 6 to 8 years. Notes of bright citrus with a smooth, fresh finish.

Notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish.

Complex aromas of light smoke, citrus pith and lemon juice. On the palate the smokiness continues followed by orange peel and hints of sea salt.

This plata has complex aromas and flavours of spice, herb, pepper, brine/sea salt and citrus with candied, floral notes and hints of cooked agave and sweet fruit.

Clear, colourless; aromas of citrus and agave; fresh, spicy, fiery; flavours of citrus, agave and pepper.

Clear, colourless; aromas of citrus and agave; fresh, spicy, fiery; flavours of citrus, agave and pepper.

A balanced flavour of agave with green apple and herbal notes, slightly woody. Medium to full bodied, with a warm slightly astringent finish.

A 100% de agave Tequila, rested two months in 10,000 gallon oak vats, Hornitos Reposado takes on a smooth, mature character that delivers the purest agave flavour possible from barrel treated tequila. The initial heat of Hornitos Reposado leaves a complex and perfectly balanced warm, mellow finish.

Untouched by wood barrels, unmarked by aging, our crystal clear Hornitos Plata is the purest expression of 100% Agave flavour. Double distillation and gentle agave extraction preserve the lively agave flavour and smooth character but with less complexity than Hornitos Reposado. Plata is a classic blanco tequila, a pure embodiment of the clean, natural flavours of the finest agave. Its floral, herbal notes are perfectly complimented by hints of clove, almond and fresh wood, coupled with a zesty finish.

Well-balanced with vanilla and butterscotch wrapped in toasted wood coming from a maturation period of more than a year in American white oak casks. Finish: Mild warmth, flavour is sweet with velvety finish.

Double distilled for a smoother more mellow character, Sauza Gold Tequila is a taste of the unexpected. The fresh agave flavour is clean and crisp with hints of sweet caramel combined with oak softness.

Colour: Gold with a sparkling brightness. Aroma: Sweet caramel and agave, layered with hibiscus. Taste: Agave and sweet caramel balanced with pepper notes. Finish: Medium bodied with a sweet finish.

The world's first agave blend made from Blue Weber Agave and Espadin Agave. Aromatically an earthy, light smokiness with a hint of herbs. The initial bite is mellow and fades gently while the full taste and finish elicits the intricate agave flavour and herbal complexity layered with gentle smoke, slight floral fruitiness and low saltiness.

Aromas of fresh cut Jalapeno, notes of lime, grapefruit rind, and jasmine on the palate. Smooth and a bit creamy on the palate.

Silver uses only the finest 100% Weber blue agave. It is handmade in small batches to be smooth, soft, and easily mixable. Crystal clear in colour with aromas of fresh agave, fruit and citrus. Taste is smooth and sweet with fresh agave hints of citrus and a light pepper finish.

A handcrafted, small-batch tequila that's made using the finest blue weber agave. Crystal clear with lively aromas of fresh agave and citrus. Smooth and sweet on the palate followed by flavours of citrus, melon and cucumber with light pepper and briny notes on a lengthy finish.

This light, crystal clear tequila with fresh agave aromas and hints of citrus is a favourite of tequila connoisseurs worldwide. Its smooth and sweet taste with a light pepper finish.

Patrón Silver uses only the finest 100% Weber blue agave. It is handmade in small batches to be smooth, soft, and easily mixable. Crystal clear in colour with aromas of fresh agave, fruit, and citrus. Taste is smooth and sweet with fresh agave and hints of citrus and a light pepper finish.

Aged in oak barrels for an average of six months, Patrón Reposado is blended to combine the fresh clean taste of Patrón Silver with a hint of the oak flavour found in Patrón Añejo.

Aged in oak barrels for an average of six months, Patrón Reposado is blended to combine the fresh clean taste of Patrón Silver with a hint of the oak flavour found in Patrón Añejo.

Patron Extra Anejo is made from the highest quality 100% Weber Blue Agave. Aged for a minimum of 3 years in American, French, and Hungarian Oak barrels. Aromas of dried fruits, vanilla and light banana. On the palate fruity with notes of light agave, honey and vanilla lead way to oak, vanilla and dry fruits.

Patrón en Lalique Series 2 is a rare aged tequila, honouring Patrons traditional techniques and Laliques commitment to awe-inspiring craftsmanship. Aged for 8 years in a combination of American oak, French oak, and sherry barrels. Notes of fruit, vanilla and oak on the nose. The palate is sweet with honey, fruit and light agave. The finish is lingering with oak, agave & fruit.

Inside this exclusive handmade French crystal decanter you will find an exceptional blend of the oldest and rarest Patrón tequilas. Elegant aromas and flavours of sweet caramel, honey, vanilla, dried fruit and nuts.

Ultra smooth silver tequila with notes of cooked agave, spices, sweet caramel. Long lasting flavour.

Dark golden amber colour; exotic aromas and flavours of oak, smoke, green melon, pepper and brine with some roasted and musky notes; palate is rich, rustic and complex; quite flavourful with a long powerful finish. Crafted from 100% agave

The agaves used for this tequila have been growing for between 8 and 10 years. Complex notes of cooked agave, vanilla, coconut, grapefruit and lemon; hints of English mint, fruit compote of cherry, peach and pineapple. Velvety and intense on the palate.

Padre Azul Anejo Tequila is matured in hand-selected oak bourbon barrels for at least 18 months. The additional oak influence gives this premium tequila complex flavours such as cinnamon, chocolate and caramelized nuts. Aromas of coffee, burnt caramel, vanilla and caramelized nuts give way to sweet hints of dried fruits such as dried cherry and apricot, along with sweet agave. Complex yet balanced, with flavours of vanilla, caramel, chocolate, cinnamon and dried fruits. Extremely long, smooth finish.

Pacifico is a 4.6% alcohol-by-volume Lager Beer.

Olmeca Tequila is hand-crafted using authentic, traditional methods in the heart of Los Altos, Mexico. The nose is expressive with white pepper, grain and floral notes; the palate is full and powerful with distinctive coconut balanced by flashes of cinnamon on the finish.

This ready to serve margarita is made with Altos Plata tequila, natural strawberry flavor, agave syrup and orange liqueur. Subtly sweet with a balanced finish.

Herbal notes of steamed agave and fresh citrus-sweet tones. On the palate citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

Made with Altos Plata tequila, triple sec, natural lime flavor and agave syrup, resulting in a fresh, sophisticated taste with a subtle sweetness and perfectly balanced finish

Negra Modelo is a premium Vienna-style lager brewed since 1926. Negra Modelo redefines the way consumers think about Dark Beer because in taste and colour it is a remarkably smooth beer. It is a perfectly balanced beer that combines a smooth, easy drinking taste with a rich colour and very pleasant malt aroma.

A rich, full-flavoured Pilsner beer with a slightly sweet, well balanced taste, light hop character and crisp, clean finish. Produced by Grupo Modelo in 1925, the year in which the company was founded, Modelo Especial is the crowning glory of this historical brewery.

A rich, full-flavoured pilsner with a slightly sweet, well-balanced taste, light hop character and a crisp clean finish.

Maestro Dobel Diamante is a blend of extra añejo, añejo and reposado tequilas are aged in Balkan new white wood barrels, then filtered again to retain an elegant flavor. It has a mild oak aroma with a touch of vanilla, and a citrus and prickly pear flavor with a smooth, crisp, clean finish.

Lobos 1707 Reposado Tequila is backed by American basketball superstar Lebron James and crafted by Master Distillers from Mexico and Spain. Straw gold with notes of agave, roasted coffee, cocoa, oak, and vanilla tones. Medium-bodied and vibrant with a long finish.

La Gritona Reposado has rested for 8 months in oak. the taste is herbaceous, with agave notes, and the finish is round with no burn.

Komos Reposado Rosa is aged in French oak red wine barrels for two months to create a reposado unlike any other. This expression is made using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration which is the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness. Flavours of agave, vanilla, butterscotch and dark cherries

Komos Añejo Cristalino is aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal to refine and remove impurities, resulting in a crystal-clear, perfectly smooth tequila. This expression is made using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration which is the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness. Aromas of tropical fruits, citrus zest, white florals and vanillas. Pineapple, miso, stone fruit and lime on the palate with a delicate sweetness in the finish.

Kamora brings you the finest beans, roasted to perfection, blended to a satiny smooth decadence with vanilla, chocolate and caramel notes. In a cocktail, in coffee or alone on ice.

Kamora brings you the finest beans, roasted to perfection, blended to a satiny smooth decadence with vanilla, chocolate and caramel notes. In a cocktail, in coffee or alone on ice.

Kamora brings you the finest beans, roasted to perfection, blended to a satiny smooth decadence with vanilla, chocolate and caramel notes. In a cocktail, in coffee or alone on ice.

Distinctive notes of Kahlúa coffee liquor combined with a blend of salted caramel. A full rich and smooth body with a pleasant lingering salty finish.

Nose: Bittersweet coffee bean, dark chocolate and roasted chestnut. Taste: Rich flavour of coffee with a hint of vanilla and caramel that creates a captivating taste. Palate: Features intense black coffee and sweet butter flavours; the mid-palate is long, satiny and includes a nutty touch; the finish is long and smooth with a hint of sweetness.

Nose: Bittersweet coffee bean, dark chocolate and roasted chestnut. Taste: Rich flavour of coffee with a hint of vanilla and caramel that creates a captivating taste. Palate: Features intense black coffee and sweet butter flavours; the mid-palate is long, satiny and includes a nutty touch; the finish is long and smooth with a hint of sweetness.

Nose: Bittersweet coffee bean, dark chocolate and roasted chestnut. Taste: Rich flavour of coffee with a hint of vanilla and caramel that creates a captivating taste. Palate: Features intense black coffee and sweet butter flavours; the mid-palate is long, satiny and includes a nutty touch; the finish is long and smooth with a hint of sweetness.

Nose: Bittersweet coffee bean, dark chocolate and roasted chestnut Taste: Rich flavour of coffee with a hint of vanilla and caramel that creates a captivating taste Palate: Features intense black coffee and sweet butter flavours; the mid-palate is long, satiny and includes a nutty touch; the finish is long and smooth with a hint of sweetness.

Nose: Bittersweet coffee bean, dark chocolate and roasted chestnut Taste: Rich flavour of coffee with a hint of vanilla and caramel that creates a captivating taste Palate: Features intense black coffee and sweet butter flavours; the mid-palate is long, satiny and includes a nutty touch; the finish is long and smooth with a hint of sweetness.

Intense agave on the nose and palate, along with a touch of candy, vanilla, toffee, and caramel. It's a full-bodied spirit with a viscous mouthfeel, plenty of fruit notes, as well as oak.

Traditional Plata is 100% blue agave silver tequila and inspired by a 200+ year old recipe. Fragrant with aromas of lime, fresh herbs and spice. The palate is rounded and intense with refined flavours of white pepper, lime, mango and herb. A smooth finish, perfect served as a frozen shot or in cocktails.

Tradicional reposado is 100% blue agave rested tequila and inspired by a 200+ year old recipe. It has been aged for a minimum of 2 months in oak, giving it smooth and subtle complexity. Aromas and flavours of cooked agave, roasted pineapple, and vanilla followed by light spices like cinnamon and pepper.

Tradicional Anejo is aged in charred American oak for at least a year and then finished in single malt Irish whiskey barrels for a rich, complex flavours of vanilla, hazelnuts, toffee and baking spices. Smooth finish.

This Extra-Añejo is made from single-estate agaves which have been matured to 12 years. It has been aged in oak barrels for a minimum of 3 years up to 30 years. Aromas include: oak, fresh coffee, cocoa and dried fruit. Flavours of vanilla, toasted almonds and cinnamon unfurl on the palate and seem to go on forever.

Jose Cuervo Silver is the epitome of smooth. The master distillers at la Rojeña crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavour profile. The palate is dry with pepper and lime followed by a smooth warm finish.