Find a Product

This crisp, refreshing Pinot Grigio offers aromas of fresh melon and green apple followed by flavours of pear and honeysuckle. Pair this wine with your favourite seafood dish.

14 Hands Unicorn Rose Bubbles is pink in colour, fresh, light - tasting and slightly effervescent. Elegant aromas of cranberry, cherry, and pomegranate weave a captivating tale.

Made with 100% weber blue agave. The liquid is double distilled, and a special selection of white tequilas is blended together. The result is a smooth premium tequila that is dry and warming on the palate. Clean, balanced taste with hints of fruit and pepper. Perfect sipped neat, on the rocks, as a shot or in a cocktail.

Made with 100% weber blue a gave. The liquid is double distilled, and a special selection of white tequilas is blended together. The result is a smooth premium tequila that is dry and warming on the palate. Clean, balanced taste with hints of fruit and pepper. Perfect sipped neat, on the rocks, as a shot or in a cocktail.

Highly aromatic and refreshing gin. Balanced juniper and fresh herbs flavours, floral rose and jasmine aromas with a soft and smooth citrus.

Very neutral on the nose with just a touch of cereal aroma and a hint of alcohol. Very good mouth feel, dryish in style but with some very light hints of caramelization.

Produced in Calgary by Alberta Distillers this classic vodka recently brought home the much coveted 'double gold' at the San Francisco World Spirits Competition. Subtle and smooth with creamy, bread-like notes. 

A naturally sweet wine, of dark dense mahogany colour. Deep rich nose with reminiscent of prunes and chocolate. Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, and a seemingly unending finish. The right wine to end a meal in a marvellous way, to sip with dessert or topping ice cream, fruit-salads and pastries or with blue cheese. Delicious refreshment with ice.

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Elegant wine, balanced with a long, persistent finish.

Medium-bodied and spicy, it is obtained from the harmonic blend of Merlot, Cabernet and Shiraz.

Bacardi Gold Rum is the original, mixable, light bodied rum, aged upwards of two years in carefully selected oak barrels. After ageing, it is blended to achieve characteristic Bacardi smoothness. Bacardi Gold Rum is amber in colour, mellow in taste, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak. Its finish is mellow and smooth.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Ballantine’s 12 Year Old is a rich, smooth, and complex whisky. Blended from specially selected single malt and grain whiskies. The result is a fully rounded blend, with the perfect balance of honey, oak, fruit, spice and a creamy texture with a refreshing finish.

A luscious wine with alluring flavours of boysenberry and chocolate. Hints of anise and subtle tannins compliment the decadent silky finish.

Crisp and refreshing oasis of citrus and fresh green apple flavours with a slight sweetness to balance acidity.

Aromas of dark cherry and subtle notes of spice. A flavourful, well - balanced wine.

Light and refreshing with an aroma of juicy strawberries. Perfect match with salads.

Black Box Wines Cabernet Sauvignon displays lovely aromas of black currants, with hints of mocha and toasty oak. Black cherry and chocolate flavours come together with smooth tannins, leading to a soft, lingering finish

Black Box Wines Malbec has luscious floral and cherry aromas. The palate is dry and medium bodied, with juicy blueberry flavours and hints of tobacco and chocolate. The earthy, robust structure and well balanced acidity lead to a smooth finish.

The vibrant floral and citrus blossom aromas of our Pinot Grigio delight the nose, while its summer peach ripeness embraces the palate. This wine’ s citrus signature makes an encore with a lively hint of lime zest in its finish.

Featuring stone fruit aromas, this wine blends with crisp acidity and the sweetness of peaches with slight floral notes. Herbaceous undertones accentuate its freshness, ending with a clean, dry finish.

Traditional red wine making with French and American oak aging for added depth of flavour and complexity. Medium-bodied and fruit-forward with a bouquet of blue plum, cherry and black current, accented by spice. Enjoy with red meats with sauces and marinades; barbecued ribs; burgers with all the fixings. Drink young for full enjoyment.

A great combination or tropical fruit, white peach and floral aromas.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bota Box Cabernet Sauvignon is a crafted, medium - bodied wine that delivers ripe, juicy black cherry and dark chocolate flavours framed in soft tannins. There are subtle accents of violets and spice in this wine.

This award winning Zinfandel is round and full of vigour, with a nose of baked plum, licorice and clove. It’s rustic in its balance of blackberry and toasty sage leading to a deep fruit forward finish.

Bota Box Pinot Grigio offers aromas of bright citrus, ripe melon and warm toasty oak, followed by vibrant flavours of zesty lemon, apple and graham cracker.

Bulleit Bourbon is russet in colour, with a rich, oaky aroma. The unique high rye content in Bulleit Bourbon imparts a distinctively dry, clean flavour. Mello and smooth, Bulleit Bourbon has hints of vanilla, honey and a long, smoky finish.

Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colours or flavours. It is aged up to 15yrs in grade-A, once used Kentucky bourbon barrels.

The world's oldest whiskey distillery recipe is a blend that includes a high g proportion of triple distilled single malt whiskey. Matured in bourbon casks, with aromas of dried coconut, oatmeal, tropical fruits and subtle vanilla on the palate with a creamy finish. Enjoy over ice or with a mixer.

The Negroni is made with Campari, Cinzano Rosso Vermouth and London Dry Gin. To the eye, antique red with amber-orange tint. Aromatics of juniper berry and spiced herbal lead to flavours of juniper citrus, herbs, spice, wormwood and bitter root.

This wine has a light straw colour in the glass with moderate viscosity. The nose shows notes of mango, peaches in syrup and pineapple. The palate is medium sweet but not cloying with flavours of ripe pear, golden delicious apple, peach and pineapple.

2012 Canadian Whisky Distiller of the Year, New York International Spirits Competition. The only Canadian whisky that is blended before aging for superior smoothness. This proprietary process allows the various whiskies to marry in the barrel to deliver the smoothest tasting Canadian Whisky.

2012 Canadian Whisky Distiller of the Year, New York International Spirits Competition. The only Canadian whisky that is blended before aging for superior smoothness. This proprietary process allows the various whiskies to marry in the barrel to deliver the smoothest tasting Canadian Whisky.

A mouth-watering wave of smooth blueberry blends seamlessly with tart lemonade and a touch of aromatic lavender, resulting in a mix of sweet and tart notes. Only as sweet as the original blueberries found in nature, making it a perfect addition to any cocktail.

A perfect balance of tart flavour with bursts of cherry and finished to the same sweetness as the original cherry found in nature.

Spicy ginger, a satisfying touch of maple, wild Manitoba blueberries, hibiscus & lime evoke a warm spicy-sweet flavour combination. Tastes of tart field berries to the tongue, mellowing sponge toffee-like sweetness through the middle, finished with a balance of bright warmth & crisp lime.

This dark rum is a blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak. Deep amber brown colour; aromatic rum with molasses light spice; toasted oak flavour, slightly sweet with a dry finish.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.

Light and crisp, Captain Morgan White Rum has a balanced, creamy character with just a hint of fruit. Softened by aging in white oak barrels for over a year, its unique essence is deliciously different.

Rich full-bodied wine with a deep red colour.

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and licorice.

A small batch, ultra premium tequila made from hand selected 100% Blue Weber agaves. The nose is smoky with a mild sweet fruit note; the palate is smooth with notes of honey, apple, pepper and florals.

A small batch, ultra-premium tequila made from hand selected 100% Blue Weber agave. To give our tequila its unique flavour and ensure the finest quality, we use traditional pot stills for distillation. The water we use is naturally filtered in our wells to ensure no change in the tequila's flavour profile. Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye. Very pale pink and perfumed. Focused fruit and notably crisp with a fine dry finish.

Deep garnet colour with red - tawny edges. Expressive aroma of French oak, saddle leather and expresso. Full and rich tasting with soft tannins.

This vintage is deep garnet colour with a red-tawny edge. Characteristically and aromatically flamboyant Caymus style - nose of French oak barrel and cassis-like tones of ripeness, saddle leather and espresso. This wine's palate is full, rich with abundant soft tannins and a hint of rustic grittiness. Youthful energy and eminently enjoyable for current drinking, yet age worthy to gain additional complexity over next half- decade.

Chambord is a super premium liqueur, hand crafted in the Loire Valley in France. Chambord black raspberry liqueur is hand crafted with raspberries, blackberries, Moroccan citrus peel, Madagascar vanilla, honey, XO cognac, herbs and spices. The result is unprecedented level of complexities in colour, aroma and flavour.

Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. How to drink it: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.

This zesty Pinot Grigio has aromas and flavours of citrus and stone fruit with a touch of almond in the finish. Would match well with seafood, chicken, salads and lighter tasting dishes.

Medium deep, ruby-purple colour. Aromas of cherries and blackberries. The taste reveals notes of chocolate, plum and spice.

Fresh orange on the nose with a slight sweetness mixing. Ripe orange rind flavours on the palate produce a mouth-watering effect, with sweetness dominating near the lingering end.

Once opened, the subtle hints of vanilla and toasted almonds are released from this fragrant wine. Frontera Cabernet Sauvignon is a balanced and fruity wine, rich yet medium in body. This wine is an ideal starting point to explore the fabulous wines of Concha y Toro, Chile.

Pale yellow in colour this young and romantic wine is full of expressive fruit flavours. On the nose are aromas of the intense freshness of mature fruit as well as a slight touch of chilli, particular to the Curico Valley region. Fruity character, with citric and peach aromas and a light flavour, fresh and well balanced.

Light golden reflections. Aromas of citrus and exotic fruits, white flowers with hints of candy, pear and pineapple. The opulent and tasty palate combines liveliness and purity thanks to a dominating minerality.