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The 30 year old is a superb blend from Ballantine's. Complex balance of aromas and flavours include: honey, floral, pear, peach and vanilla oakiness.

Initial notes of lemon peel, poached peaches and vanilla giving way to indulgent tones of treacle, salted toffee, antique oak, roasted chestnuts and soft leather. Rich palate with hints of cocoa beans intermingled with sundried raisins, Muscovado sugar, red berries and an elegant layer of peat smoke. Long and sweet finish with lingering oak spices and sea salt.

Aromatic with notes of ripe apricot, charred pineapple, mango and butterscotch. Very flavourful with intense tropical fruits with a subtle sweetness and warm peat smoke.

Burnished gold colour with aromas of ripe papaya, caramelized mango and molasses. On the palate a bounty of tropical fruits with drizzling honey and warm Islay peat smoke.

Deep rich mahogany colour. Aromas of honey, treacle and exotic fruits, combined with polish, beeswax and caramel. Flavours include: pipe tobacco, toffee, chocolate, spices, leather, chestnuts and pralines. Long luxurious finish.

Aromas of sherry-soaked raisins, cocoa, orange marmalade, Christmas spices, cherry blossom, maraschino cherries and liquorice. On the palate warm pear, fruitcake, cocoa, and a sprinkling of sea salt.

Golden colour. Double distilled, aged in small oak casks, this Calvados offers an harmonious nose mixing baked apples, almond and spice hints. The mouth is supple, soft and well developed. Fruity at first, it evolves towards vanilla and woodier notes.

Baking spices, namely cinnamon, accompanied by bitter dark chocolate, exotic fruit sweetness, raisins and a hint of dark liquorice and orange peel on the finish.

Gold hay hue. The nose is an intricate range of smoke, minerals and sherry. On the palate, there is butterscotch, more sherry and peat. Smoke continues to stay with you long after the final sip. A whisky of complexity and depth, offering a very long finish. Extraordinary.

Matured in top quality edition Oloroso sherry casks, Kavalan Solist Oloroso Sherry is bottled at the distillery, without any colouring or chill-filtration. It is a naturally smooth and rich whisky with a complex character. Clean and complex with multiple layers of dried fruit, nuttiness and spices, it has some marzipan and vanilla touches to it as well. Colour: Dark Raisin; Nose: Clean and complex with multiple layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it as well. Palate: Rich, oily and full, with pleasant dried fruit and spices that linger on in the mouth plus a hint of fine coffee.

Vinho is fully matured in used American oak wine barrels that have been toasted and re-charred in a way that brings out fruity vanilla notes from the wood into the whisky overlaid on a delicate background of complex fruitiness. It has a complex and multi-dimensional background of pepper, spice, dates and other fruits, such as ripe melon and mango together with kiwi and a delicate blend of bursting citrus fruits. A rich fusion of vanilla and caramelized sugars with dark chocolate on top. Pepper is also present in the background waiting to be noticed. This bouquet is simply a sensational feast to your olfactory organ.

This whisky is distilled from premium rice and is aged in white oak virgin casks. Aromas of sweet butter, caramel and spice lead way to flavours of sweet butter, toasted wood, licorice, clove and cinnamon with a long finish.

Louis XIII is made using grapes grown in Grande Champagne – the premier cru of the Cognac region. Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next. It has been slowly aged in old Limousin tiercons (traditional aged French oak casks). Every sip is a taste of time. The hand-crafted decanter from the finest European crystal house is individually numbered and unique.

This expression “Finished in Port Casks” IS a limited edition (only 13 360 individually numbered bottles were produced). Maturation occurred in oak casks; some previously held Tawny Port and others previously held a fortified Portuguese wine produced in the Douro region. The nose is well-balanced notes of black and dry fruits (raisin, prune) roasted nuts, coffee, dried flowers, honey and toffee. The taste is smooth and subtle. Dry fruits aromas, notes of black fruits and roasted nuts, with a hint of minerality.

This is a blend of 70% Single Malt and 30% Single Pot Still whiskeys. Zesty spice aromas, with black pepper and peach notes. The pot still spice comes through on the palate, with dark chocolate and bourbon oak notes. The finish lingers pleasantly with hints of oak and butterscotch.