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This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. This beer is often cellared for many years by beer enthusiasts around the world. This top fermented Trappist beer is refermented in the bottle and is neither filtered nor pasteurized.

To celebrate our 20th Year in brewing we have brewed and matured a very special edition of The Original, spending three months in these casks the beer has taken on bold flavours which complement the signature Original flavours perfectly.

A velvety rich stout aged in Bourbon barrels that adds vanilla, oak and smooth whiskey to this already delicious beer.

A rich and dark delicacy

A small batch German style Doppelbock Dunkel aged in Cabernet Sauvignon barrels for a year. Flavours of rich toasty malt, vanilla, honey and dark fruit. This product can be cellared for up to 5 years.

This red-brown beer has aromas of roast wheat, fruit (figs, cherries), nuts and dark chocolate. In the mouth you will get a prominent taste of caramel, chocolate, ripe fruits and herbal touches of hops. All of these linger until the finish. Connoisseurs compare this beer with wine, whisky and port.