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The oak cradles the soft fruit of distillation with a perfect balance and harmony. The delicate sweetness and luscious texture are like velvet on the palate. The balance of those sweet ripe stoned fruit flavours with the vanilla, caramel and brown sugar notes of the oak is perfect, this vintage of Islay barley is bottled at just the right moment to capture the DNA of our island and the whisky we distil on its shores. Add a touch of water and watch as the natural oils react in the glass releasing wonderful floral notes of hawthorn and heather.

In the aroma, notes of floral, layered with oak and spice. Very flavourful, with hints of stone fruit followed by toffee and having a noticeable peppery finish.

On the nose, tropical fruity notes with added hints of blackberry and plum followed by a faint hint of tobacco and spices. Vevety taste profile with manuka honey sweetness with spicy oak and vanilla nuances.

Very flavourful with light smoke and a touch of strawberries in balsamic vinegar. Additional notes of exotic spices, citrus and tropical fruits are found in the taste profile.