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A mildly tart base with a touch of salt, lime + orange zest and juice & dry-hopped with Motueka hops.

Starting with a mildly tart sour base, we added bourbon soaked lemon zest and amaretto soaked sour cherries to create this complex whiskey sour inspired beer.

This is a German style wheat beer fermented with Mango and Guava Puree, Himalayan Salt and Coriander. Flavours of guava, mango, citrus and coriander spice lead to a salty finish.

Upfront passionfruit flavour with subtle tropical guava notes. Complex flavours from fermentation which provides a crisp and tart finish.

A fruited sour ale, conditioned on loads of strawberries, raspberries and cherries. Delivers a jam packed aroma and flavours of berries blend.

Fruity character, obtained by the tannins in the oak-wood barrels, full, sweet & fresh taste

Fruity raspberry aromas with tart flavours of raspberries

A rotating Fruited Sour Ale Series brewed with unique blends of fresh fruits and some batches include a touch of vanilla. Experience a subtle tartness and vibrant, juicy aromas and flavours ranging from tropical fruits to citrus fruits to stone fruits.

Aroma of citrus and fuzzy peaches, flavours of tart lemon and berries.

Aroma of green tea, citrus, and pepper with tasting notes of lemon, flowers and herbs.

A malty smooth sour Amber Ale infused with Blackberry and Plum with a healthy dose of Callista Hops.

A kettle sour with mango infusion creating tropical fruity notes with a lemony sourness.

Light and incredibly refreshing, our Manitoba Lambic is a smooth lemon sour with cider, wine notes and lots of tartness and funk.

A gluten free sour beer with raspberry aroma and flavour.

This beer is our festive goodbye to the year that was. Imagine Christmas pudding, only better. Nine different roasted malts and sour cherries contribute flavours of dark fruit, rich maltiness and warmth: evoking all the senses at once.

This beer uses aromatic and honey malts to create a very untraditional salted Gose beer. Perfect for fall with warming Orange, Cinnamon and Hibiscus flavours. It’s not only delicious, but the name rhymes too!

Take a tropical trip with our margarita-inspired gose. Packed with flavours of freshly squeezed lime, sea salt, and tequila that will leave you dreaming of Parrot Eyes.

Blackberry tartness meets the creamy sweetness of vanilla in Lee River Blackberry Vanilla sour. The sweet sourness of this beer makes it drink more like a rosé than an ale. It’s perfect for those that are new-to-sours.

Berrylicious Cosmos Fruit Sour is a symphony of all the berries. We added raspberry, blackberry, blueberry, strawberry, and acai to this batch of Cosmos. A fruity universe in every can.

Cosmos has a burst of citrus, fuzzy peach, and lemon - creating a sour ale layered with tropical fruit aromatics and refreshing tartness.

A refreshing fruit sour featuring generous amounts of Strawberry and Rhubarb to deliver a burst of sweetness before a harmonious tangy juiciness. This kettle sour is dry hopped with Mosaic hops to add complexity to the flavour and aroma.

Tropical. A blend of Mango / Pineapple / Guava along with tart, lemon and citrus notes.

Ripe peach flavour, and bold citrus hop aroma set the mood. Our refreshing non-alcoholic SunSetter Peach Wheat Ale is a tasty treat for the senses.

An unbelievable amount of Blackberries were jammed into this kettle sour beer, pouring a bright magenta with a brilliant pink head. Jam-like berry flavour layered with a gentle hint of vanilla creates a dessert like experience with a tart finish.

This beer has loads of fresh raspberries, which are sweet on the nose but on the palate it's much more complex with a cheeky tartness that cuts through like a velvety chocolate fondue. The brew appears in a glass like a rich, molten chocolate jewel. The collision of dark colour and deep flavour with the bright sourness of the fruit is unexpected but welcomed.

The addition of loads of raspberry post fermentation make this beer burst with fruity, tart, raspberry goodness. With just enough body and “beer” character to support the large amounts of fruit.

A Berliner Weisse aged on fresh peaches. The juicy notes of peach and apricot blend together with the natural acidity of the kettle sour to create a fruity, tart and refreshing finish.