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Each bottle of 1792 Ridgemont Reserve is handcrafted in small batches and aged 8 years in new charred oak barrels. The result is a distinctively smooth pour, equally worthy of rare occasions and everyday enjoyment.

A distinctive blend of the finest rye, corn, wheat and barley complete with a smooth, mellow finish.

A distinctive blend of the finest rye, corn, wheat and barley complete with a smooth, mellow finish.

Made from 100% rye and aged 5 years, this quality liquid brings to you spicy & peppery notes, while staying smooth on the palate. Great in a Manhattan or an Old Fashioned.

Made from 100% rye and aged 5 years, this quality liquid brings to you spicy & peppery notes, while staying smooth to the palate from its aging. Great in a Manhattan or an Old Fashioned.

Made from 100% rye and aged 5 years, this quality liquid brings to you spicy & peppery notes, while staying smooth on the palate. Great in a Manhattan or an Old Fashioned.

Warm raisin bread and baking spices surround notes of smoky barley on the nose. The Palate is powerful yet delicate. The silky texture gives way to baking spices and juicy grapes. Rich and balanced, with a hint of peat. The finish is long, very long. The subtle peat amplifies the soft tannins of the extra old cognac casks.

Buttery pastries and brioche develop into aromas of toasted malts and sweet baking spices. The Palate is structured with a full body. Brioche quickly transitions into grassy notes. A slight woodiness balanced perfectly with vanilla and nutmeg. Refined and well-rounded. The finish is sophisticated and subtle. The soft spices and nutty malts balance beautifully leading to slightly sweet notes from the extra old cognac casks.

Copper in colour, this bourbon has a deeply mellow, richly flavourful, medium-bodied taste with a delicious caramel aroma full of fruit and vanilla.

Deep, rich amber colour with ruby undertones. Oaky aroma is balanced with dark berries and molasses. On the palate a blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouthfeel. Lingering dried fruit with a hint of sweetness and rye spice at the finish

Bib & Tucker leads with a scent of vanilla and sweet hay and is accented by a touch of sandalwood and mace. With a smooth entry, the bourbon is nicely balanced with a hint of pecan pie sweetness. It fulfills the promise of its nose before evolving into a warm, rich, spicy sensation. Bib & Tucker coats the palate with a complex, yet balanced and long-lasting signature chestnut finish.

Blackened Whisky started as a collaboration between Master Distiller Dave Pickerell and Metallica, but when Dave passed away in 2018, Master Distiller Rob Dietrich joined the team in 2019 and now oversees the Blackened American Whiskey distilling process. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica. Each batch of whiskey is blasted with it's very own Metallica playlist, curated by the band themselves. Burnt caramel, oak and honey on the nose along with notes of cinnamon, allspice, dark fruit, clove and mint. The finish is long and smooth with a taste profile that is slightly creamy with hints of butterscotch, toffee and maple.

Made from 100% Scottish barley, triple distilled, and then matured for its entire life by the shores of Lochindaal in premium American oak; it is a testament to the quality our ingredients. Smooth as pebbles in a pool. It’s clean, fresh and lively with both the oak and the grain in perfect harmony.

The award-winning taste of BSB is smooth, sweet and balanced with sweet brown sugar and cinnamon taste.

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

Consistently smooth, russet in colour, rich with oaky aromas and hints of vanilla and dried fruit with a long smoky finish.

The taste of Bulleit Rye is exceptionally smooth with hints of vanilla, honey and spice & rich oaky aromas. Finish is crisp and clean with long, lingering flavours.

This whisky is the stuff tales are made of and inside the new bottle, the whisky speaks for itself. The nose offering a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience.

Inspired by Canadian tradition, this product is a unique blend of Canadian whisky and pure premium maple syrup. Caramelized notes are in balance with a distinct hint of rye. The mouth feel is balanced, flavourful, complex and smooth.

This pre-mixed cocktail expertly blends the smooth honeyed notes of grain and spice of Canadian Club whisky with the sweet, candied notes of ginger ale.

A premium, robust, well-rounded whisky with the characteristic smoothness that is the hallmark of Canadian Club and a satisfying rye spiciness unique to the grain.

With honey and amber glowing from a tall, slender bottle, this whisky is a delight to the eye. The nose is grainy and light, with a nice blend of fruit and spice balanced by a slight earthiness. On the palate, honey and brown sugar sweetness is prominent, with dark fruits (plums, cherries) underneath. Mouthfeel is very oily, having a viscous feel on the tongue. A hint of vanilla and molasses appears on the finish, which is quick to fade. All in all, this whisky is smooth and well-balanced.

A deliciously balanced whisky, extraordinarily smooth with hints of fruit, cloves and spice.

Matured for an initial 9 years in American White Oak ex-Bourbon casks. During the final 3 years the whiskey is transferred to 30 year old Gonzalez Byass Matusalem Oloroso Sherry butts.

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish: Long, malty, walnut, almond.

Rich and extravagant aromas, yet balanced by warm spice, vanilla and dried fruit. A glorious marriage of spice, fig, oloroso sherry and toasted oak notes. Elegant finish with a wonderful, creamy mouthfeel.

Colour: Medium Amber Nose: Light with deep vanilla and mint Taste: Notes of oak, brown sugar and caramel Finish: Medium to long

Forty Creek Confederation Oak is the colour of old gold and is a very full bodied whisky. To the nose it is a big whisky with constantly evolving aromas and flavours. Beginning with a maple-raisin-vanilla-fig, layers of praline, banana, butter cream, honeyed nuts, marzipan, spice and orange blossoms. As it lingers, dark dried fruits and anise evolve. On the palate it has a very rich entry; soft, round and dry. Full bodied with vanilla, butter cream and pepper spice which is nicely framed with oak, walnut and smoke. An exceptional finish that has great depth. A long lingering finish with fading spice and white pepper. Excellent balance and vibrant flavour. A whisky to sip and cherish.

Deep copper amber colour. Bold aromas of toffee, nuts and spice. Full bodied with rich brown spice notes and hints of marmalade.

Patient extra aging takes place in white oak barrels, and careful selection of whisky stocks. Copper pot is bottled at 43% alc./vol. to complement the depth of flavours in this bold whisky.

Aromas of vanilla notes, highlighted with toasted spice, pecan and walnuts. Big and full-flavoured, with luscious caramel, vanilla and rich spice. A smooth, elegant and balanced whisky with an extra-long, mellow finish and a touch of pepper.

Built upon the award-winning Forty Creek Barrel Select, this whisky brings honey to the forefront, along with vanilla and cinnamon. Slightly sweet, it makes it a refreshing highball cocktail or can be sipped neat after dinner.

Gentleman Jack is charcoal mellowed before going into the barrel. It receives an additional “blessing” when it is charcoal mellowed again after reaching maturity, giving it ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm, and pleasant.

Finished in bespoke craft IPA barrels, our pioneering new malt is imbued with unique zesty citrus notes and the subtle tang of fresh hops. The flavour comes with carefully hand selecting the right malt whiskies to complement the extra hoppy notes.

Rich bronze. A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. Warming, rewarding and distinguished.

A rich bronze colour. A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. Warming, rewarding and distinguished.

Deep gold, with intense late afternoon summer sunshine shades. Creamy and rich. Resinous fragrances swirl up before melting into a citrus fruit salad bowl. Orange peel and candied grapefruit aromas. Then, the bouquet opens on buttery notes. Shortbread, almond brandy snaps, vanilla toffee, fudge sauce. A dry spicy echo with a touch of liquorice resonates in the back. Round, sweet, incredibly smooth and velvety. Wood is entirely integrated but present all the way, sweetly enveloping fruity and nutty flavours in an oaky shell. Luscious chocolate fudge lingers on. Lingering with traces of toasted hazelnuts and lightly smoked almonds.

The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke. The finish is long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.

Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Full spicy body with a hint of cloves along with the fruity sweetness of green apples rounded off with toasted oak. Finishes with lingering flavours of spices and barley.

On the nose, you find gentle spice with ripe banana aromas. Mid palate is smooth with notes of banana, oak, and spice. Finish is medium bodied with great structure and balance.

Aged in special barrels which expose the whiskey to a greater percent of oak surface. Rich tasting with notes of caramel, oak and spice.

Nose: Rich and full with exotic fruits, nectarines, apricots and papaya. Taste: Waves of vanilla. Finish: Fruit and wood spices.

A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and smooth lingering finish.

Exceptionally smooth and full bodied flavour with soft caramel and warm oak notes.

Opens sweet, with light caramel and vanilla flavours and later a slight woody char. The finish is long, crisp and clean with a gentle snap

Jim Beam is a medium-bodied, copper in colour bourbon. With touches of minerals, dried herbs, nutmeg and dried citrus it becomes tight on the palate, it displays plenty of spice with its brisk, refreshing style.

Jim Beam is a medium-bodied, copper in colour bourbon. With touches of minerals, dried herbs, nutmeg and dried citrus it becomes tight on the palate, it displays plenty of spice with its brisk, refreshing style.

Jim Beam is a medium-bodied, copper in colour bourbon. With touches of minerals, dried herbs, nutmeg and dried citrus it becomes tight on the palate, it displays plenty of spice with its brisk, refreshing style.

A rich aroma and a body that’s complex but balanced; you’ll taste oak, toasted grains, and rich toffee, with a finish that is smooth and enduring.

This well-aged whisky has a deep amber colour that boasts a pleasing aroma of oak, fresh cider and spice.

Colour: Rich amber Nose: Full, rich fragrances of dried fruits, caramel and vanilla with hints of well-balanced, mature oak. Body: Full and round Palate: An exceptional blend of oak, toasted grains and rich toffee Finish: Full, warm and enduring smooth finish

Colour: Rich amber Nose: Full, rich fragrances of dried fruits, caramel and vanilla with hints of well-balanced, mature oak. Body: Full and round Palate: An exceptional blend of oak, toasted grains and rich toffee Finish: Full, warm and enduring smooth finish

Colour: Rich amber Nose: Full, rich fragrances of dried fruits, caramel and vanilla with hints of well-balanced, mature oak. Body: Full and round Palate: An exceptional blend of oak, toasted grains and rich toffee Finish: Full, warm and enduring smooth finish

Colour: Amber Nose: Caramelized French vanilla Body: Smooth, velvety and rich Palate: Sweet butternut vanilla, creamy and subtle smoke Finish: Pleasant and warm

Colour: Rich amber Nose: Full, rich fragrances of dried fruits, caramel and vanilla with hints of well-balanced, mature oak. Body: Full and round Palate: An exceptional blend of oak, toasted grains and rich toffee Finish: Full, warm and enduring smooth finish

Knappogue Castle 12 YO is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for twelve years. Aromas of biscuit and peppery spice. Well balanced flavours of fruit and mild spice. Smooth finish.

Takes over your palate with big notes of oak, caramel and fruit.

Full-bodied, inviting maple notes that lift to smoke and are complemented with rich vanilla and caramel.

Aromas of mature oak and lingering spice lead into flavours of dried fruits which come from the wine and sherry casks used to age this bourbon whiskey. Every sip is worth savouring and sharing.