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Fruit Flavours of dried cranberry, watermelon with fresh cherry and strawberry notes.

Wolf Blass Red Label Shiraz Cabernet is a classic Australian red wine blend with a smooth, medium-bodied palate packed with bright, juicy fruit. Soft, rich berry and spice flavours are complemented by fine structure and length.

Scents of spice, dark fruit, and cassis with notes of savoury and smoky oak. On the palate a pleasing mix of black cherry, cola, strawberry, plum, and soft tannins balanced out by a round mouthfeel. Rich in texture with a lingering finish.

Light bodied and fruity with a distinctive blush colour.

With a pale lemon hue, this artfully blended wine has rich aromas of mango, lychee, spice and muscatel raisins. The flavours suggest layers of spice and ripe fruit, including sweet grapefruit. The texture is rich and full, with fruit flavours that persist in a long finish. Served chilled, this versatile wine is appealing on its own, in the picnic basket, with salads or poultry or light meat dishes.

A ruby red, deep-colored wine. On the nose it’s an elegant, complex and intense wine with violets and red fruits, evocations of blackberry, chocolate, black pepper and cigar box aromas while its affinity with oak lends vanilla and coffee notes, producing a wine in perfect balance of real finesse and class. A really outstanding Cabernet Sauvignon. Highly recommended with red meats, Mongolian beef, pork ribs, spaghetti with Bolognese sauce, pan-roasted veal chops with cabernet sauce, dark chocolate.

Medium deep ruby; aromas and flavours of oak, cassis, plum, blackberry jam, vanilla and cedar; dry, medium bodied with good depth of fruit, structured tannins and good length.

Our Chardonnay is dry and full-bodied with fragrant aromas of ripe apples and pears. A hint of oak and butter combine for a lingering, complex finish

Our Cabernet Sauvignon is full-bodied with subtle blackcurrant fruit on the nose. It is a dry, well-balanced wine with smooth tannins and a

Rivaner is one of the traditional grape varieties within the Black Tower family. Pale straw colour; fresh, grapey aromas with citrus and apple notes; medium-dry with floral fruit and balanced acidity.

Deep red. Unctuous cherry, cassis, cedar, blackberry, black tar and smoke-led presence. Tight and focused with a deep concentration of flavours framed by firm tannins. A smooth, almost silky texture masks the firm tannic structure beneath, which really comes to the fore at the beginning of the long finish.

Dense, deep ruby red colour. On the nose, intense aromas of ripe fruits of the forest and Morello cherries blend with slightly toasted vanillin notes. Fresh, full and fleshy in the mouth, this wine delivers superb tannins that highlight its structure and complexity. A Gran Reserva with an impressive personality that comes through on tasting: richness, body, elegance and intense, long-lasting, balanced flavours to delight the palate.

A rich, red-coloured wine with violet hues, redolent of plums and cherries. Round in the mouth with a touch of truffle and vanilla.

A ruby red core with plum edges. Cassis and bramble fruit aromas meld with dark fruit notes and subtle spiced oak. A medium to full bodied Cabernet Sauvignon that combines dark berry fruit and cassis flavours with hints of chocolate and mint. The finish is stylish, long and juicy.

Showcases tropical fruit aromas, with stone fruit notes and hints of spice. A delightful medium to full bodied Chardonnay with excellent varietal flavours of melon and peach. The palate is soft and smooth with spice hints across the long, balanced finish.

Light ruby red colour; clean with stewed fruit and plum aromas; dry, medium bodied, soft and fruity.

Ruby red, beautifully soft and easy-drinking, its lovely ripe plum and red fruit flavours almost jump out of the glass.

Rich fruit notes of cherry, raspberry, plum and strawberry which are enhanced by subtle smoked hints. In mouth sweet fruit notes stand out, and its fine tannins give it a great texture and a mouth filling structure. Balanced and New World styled, this is a wine of personality and elegance.

This wine is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. With this wine, you can enjoy grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.

This Cabernet offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavours of cherry and currant and a lingering and thoughtful finish.

Aromatic with hints of oak, tobacco leaf, sweet spice, dark plum, and black cherry. Lovely notes of black coffee, cocoa, blackberry and spice linger in the finish.

Beautiful, intense red colour with violet hues. Sweet aromas of blackberries and plums. Elegant touch of smoke and vanilla. Velvety texture and a sweet, long aftertaste.

Refreshing, crisp citrus notes accentuate this lively Chardonnay. A medium, rounded mouthfeel is highlighted with flavours of lemon meringue and a pleasing acidity.

Not produced every vintage, this special wine has deep, blackberry fruit with savoury and white sage flavours balanced by sweet oak spices.

A very expressive chardonnay with notes of citrus and white peach. Fresh and harmonious with lemon zest and exotic fruit flavours.

The Vintners Blend has a somewhat smoky and savoury character at the core of chocolate, peppery spices and blackberry aromas. In the mouth, the entry is smooth and then it picks up some texture mid-palate. The finish is long and trails berry and mocha flavours. Pair with hearty mole chili.

Ruby red colour; light red currant aroma with a touch of vanilla & spice; dry, light-medium body; ripe currant and plum flavours, well balanced with soft tannin finish. "

Flavours of black cherry and a hint of spice are enhanced by rich red fruit aromas. An excellent match with grilled red meats such as steak, roast beef, ribs and lamb.

Fresh tropical citrus notes are highlighted by a crisp grapefruit finish. This versatile wine pairs well with chicken, sushi, grilled vegetables and pastas in tomato sauce.

The cuvee brut is a blend of Pinot Noir, Meunier and Chardonnay grapes. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

Intense, deep red colour with purple reflections. Expressive aroma of fresh cherries, cinnamon and pepper. The wine is well - balanced with elegant tannins.

Vibrant aromas of cherry pie and sassafras are supported by subtle earth tones and hints of rose petal and vanilla. Pomegranate and cranberry join the palate with notes of black licorice, espresso bean, sweet pipe tobacco and cherry cola.

Smooth, elegant and balanced. Scents of Meyer lemon, vanilla, yellow plum and peach blossom. Fresh acidity is balanced by sweet spice and flavours or gravenstein apple.

A refreshing crisp blush California wine with delicate strawberry aromas. Serve chilled. Complements cheeses, salads and simple pasta.

Tropical flavours such as pineapple, mango and papaya with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Burgundy in colour, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

Deep red purple colour; dry and full bodied; mulberry/cassis fruit aromas with pronounced eucalyptus, spice and oak; balanced with soft tannins and a long, fruity finish.

Deep purple/ruby colour; rich blackberry fruit with vanilla and spice on the nose and palate; dry, medium- to full-bodied with a spicy finish

An intense, brilliant cherry colour with purplish tints. Complex nose with red and black berry aromas of raspberries, redcurrants, blackcurrants. A smooth wine with fine tannins, harmonious and complete.

This is a bright and intensely red Cabernet Merlot whose colour speaks of its fresh and fruity aromas. Hints of black plums combine beautifully with those of ripe berries and a touch of vanilla. The palate is soft, but full with a pleasant finish. Serve with red meats or cheese.

This wine offers a toasted oak bouquet and flavours of tropical and stone fruit. Nicely balanced acidity.

Ruby red colour; aromas of raspberry, cherry fruit, mineral and earthy with a touch of vanilla and spice; dry medium bodied; shows good varietal character.

Pale golden color. Fruity scents of peach and apricot. A medium bodied, clean and crisp white wine with intense floral aromas, well balanced with a long, fruity finish. Perfect match for rich dishes, spicy cuisine, also with blue mold cheese, sweet desserts and on its own for social gatherings.

The grapes come from selected vineyards that grow in the Aconcagua and Maipo Valleys. 70% of the wine was aged in barrels for 6 months to achieve round tannins. Our Estate Cabernet Sauvignon has a classic ruby-red colour, with a nose that shows aromas of red fruit such as sour cherries and strawberries intermingled with spicy flavours along with black pepper and tobacco. The medium-bodied palate is juicy with a good level of acidity and friendly tannins that lead to a pleasant finish.

A rich and aromatic profile of vanilla bean and mocha introduce this Merlot. Dark chocolate covered cherries, caramel and nutmeg flavours create a lush and velvety smooth texture and finish.

Aromas of minerally dark berries and spice are followed by a bit of violet as the wine opens. These aromas carry through on the palate with a refreshing tart fruitiness and moderate tannins

Pey La Tour shows a very deep, shimmering ruby color. On the nose, red fruits such as blackcurrant, & blackberry prelude to a very fruity palate. The wine is fleshy, mild, with a remarkable freshness for the vintage giving a crunchy ripe fruit sensation.

Wonderful dark cherry red colour, intense, blackberry, spice and toasted aromas, very full, concentrated, rich wild berry fruit on the palate with finely balanced vanilla undertones, and well integrated tannins, great depth with a persistent finish.

100% Pinot Noir that has been aged 10-12 months in oak barrels. A deep ruby color. On the nose, it reveals aromas of undergrowth, cassis and hints of coffee. The taste profile reveals notes of cherries & nutmeg and has a fresh finish.

The grapes that make up this wine come from the foot of the Andes Mountains in Miraflores vineyards within the Colchagua Valley. Brilliant violet colour leads to a floral nuance and red fruits. On the palate, notes of black pepper and cellar in balance with gripping tannins.

Bright, dark plum in colour. Appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak. Medium bodied with smooth and friendly tannins. Hints of plums and cherries and a generous touch of toasted American oak.

Rich full-bodied wine with a deep red colour.

The grapes for our Chardonnay Estate come from our vineyards in the Casablanca Valley. Greenish-yellow in colour, our Estate Chardonnay displays all of the intensity of the fruit obtained this year. Notes of pineapple, papaya, passion fruit, and quince predominate over a layer of citrus and lemon blooms, all wrapped in a layer of light toast that adds complexity. Bright acidity keeps it fresh, while a pleasingly creamy texture lingers on its elegant finish.

Corvina, Rondinella, and Molinara grape varieties are used. Intense cherry aromas on the nose are combined with hints of violets and touches of vanilla. Good acidity and excellent balance marked by soft and silky tannins.

Fruit Flavours of dried Cranberry, watermelon with fresh cherry and strawberry notes.

Once opened, the subtle hints of vanilla and toasted almonds are released from this fragrant wine. Frontera Cabernet Sauvignon is a balanced and fruity wine, rich yet medium in body. This wine is an ideal starting point to explore the fabulous wines of Concha y Toro, Chile.

The Cabernet Sauvignon grapes come from vineyards in the Aconcagua Valley. Aging occurred in French Oak barrels for 12 months. Claret red colour with ruby shimmers. The nose has notes of strawberries, cherries and some blueberries, accompanied by a soft tone reminiscent of mint, cloves, hints of rosemary and pastries. The palate is predominated by red fruits and bitter chocolate.

Medium ruby in colour; aromas of plum, black cherry and leather; medium body and dry with smooth well integrated flavours of red fruit, plum and cherry.

The palate is honeyed with lush stone fruit and spice. It has an oily weight, great balance with white pepper, citrus peel, anise and ginger on the clingy finish.