Item # 28690 | UPC 8437004254030 | 750 ml

A blend of Monastrell, Tempranillo and Cabernet Sauvignon. The different varietal's are vinified separately. The grapes are hand - picked, crushed and destemmed prior to fermentation in concrete vats. Malolactic fermentation takes place in Hungarian oak barrels. The wines are barrel aged for 6 months. Balsamic aromas and spices on a background of ripe fruits.