Courses and Events
Whether it's a special sampling or one of our Taste & Learn Courses, you'll learn about the newest products and most exciting recipes and pairings.
Courses: Our Taste & Learn Courses are facilitated by our highly knowledgeable Product Ambassadors. Courses are held in the Education Centre at Grant Park Liquor Mart. All courses are 7-9 pm unless otherwise indicated. 18+. Events are subject to change without notice.
There are currently no Events or Courses available for this category.
Taste & Learn 2021
Wine: Off the Beaten Path
Looking to change up your go-to wines? Join us on Zoom as we explore wines off the beaten path – no Chardonnay and Cabernet in this tasting! Join Kathy Boultbee and Patti Anderson as we try 3 products carefully curated by our Brandon Product Consultants and discover some new favorites.
When: Thursday, October 28, 2021 - 6:45pm to 8:00pm
Where: Virtual
Taste & Learn 2021
Whisk(e)y Warm Up: Going With The Grain
Whisky or Whiskey? Does the “e” make a difference and do they all taste the same? Join us as we go with the grain, and discuss the nuance between world whisk(e)y styles. Whether sipping neat, or crafting a cocktail, this seminar will be a great warm-up to expanding your whisk(e)y knowledge!
When: Wednesday, November 3, 2021 - 6:45pm to 8:00pm
Where: Virtual
Taste & Learn 2021
Wine: Off the Beaten Path
Looking to change up your go-to wines? Join us on Zoom as we explore wines off the beaten path – no Chardonnay and Cabernet in this tasting! Join Kathy Boultbee and Patti Anderson as we try 3 products carefully curated by our Brandon Product Consultants and discover some new favorites.
When: Thursday, October 28, 2021 - 6:45pm to 8:00pm
Where: Virtual
Taste & Learn 2021
Whisk(e)y Warm Up: Going With The Grain
Whisky or Whiskey? Does the “e” make a difference and do they all taste the same? Join us as we go with the grain, and discuss the nuance between world whisk(e)y styles. Whether sipping neat, or crafting a cocktail, this seminar will be a great warm-up to expanding your whisk(e)y knowledge!
When: Wednesday, November 3, 2021 - 6:45pm to 8:00pm
Where: Virtual