Discover the newest Santa Margherita Wine

Discover the newest Santa Margherita wine available at Manitoba Liquor Marts.

#31915  Santa Margherita Cabernet Sauvignon (Italy) 750ml

WINEMAKING PROCEDURE
The harvested grapes are crushed and destemmed before red-wine vinification with 12-14 days’ skin contact at a temperature of 24-26 °C. Malolactic fermentation is followed by maturation partly in steel and partly in French barriques. Blending takes place just prior to bottling.

SENSORY PROFILE
The deep ruby red ushers in an array of red and black fruits-led aromatics lifted by suggestions of spice and balsam. The thrusting yet pervasive palate is wired with assertive tannins and sufficient freshness to sustain echoes of fruit and spice at the back.

FOOD PAIRINGS
Especially appropriate with red meat dishes, roasts, braises and game. Try with full-flavoured, and preferably mature, cheeses.

Santa Margherita
Cabernet Sauvignon

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