Holiday Cocktail Recipes for December | Manitoba Liquor Mart

Holiday Cocktail Recipes for December

 

THE ST. GERMAIN COCKTAIL 

Ingredients:

Directions: Fill a tall glass, high ball style, with ice cubes, and add the ingredients in the following order (very important): first the MARTINI Prosecco, then the ST-GERMAIN, and finally the soda water. Mix carefully using a bar spoon and squeeze a lime peel twist on the drink, us ing the latter as garnish on the glass.


ST GERMAIN ELDERFLOWER LIQUOR 750ml
 
St-Germain is the world's first liqueur created in the artisanal French manner from freshly hand-picked Elderflower blossom. The result after our seasonal painstaking harvest is a clean floral nose with hints of pear, peach and Grapefruit zest.
MARTINI PROSECCO EXTRA DRY 750ml
 
Martini Prosecco is one of the finest Proseccos on the market with a fresh, crisp style.

 

 

THE RUSTY NAIL 

Ingredients:
Directions: In an old fashion glass, pour Drambuie and Grant’s over fresh ice. Stir gently to combine and garnish with a twist of lemon.
 

DRAMBUIE SCOTCH LIQUEUR 750ml
 
A complex multi-layered drinking experience with rich, herbal, spicy flavors, blended with a deep malt whisky body. The name coming from the ancient
Gaelic term for: The Drink That Satisfies.
GRANT'S SHERRY CASK SCOTCH 750ml
 
Rich flavours of dried fruit, warm spice and sweet honey. To enjoy Grant’ s Sherry Cask award-winning taste try sipping it straight or simply pour a dram
over some ice.

 

 

BAILEYS FLAVOURS ON ICE 

Ingredients:
Directions: Pour on ice. Sip. Enjoy!
 

BAILEYS VANILLA CINNAMON 750ml
 
A complex vanilla product with lighter baked cinnamon finish that is similar to the taste of melting vanilla ice cream with a cinnamon swirl bun fresh from the bakery.
BAILEYS SALTED CARAMEL CREAM 750ml
 
Rich complex and distinctive caramel aroma entwined with Baileys Original Irish Cream, the taste delivers a beautifully bold unique caramel taste with a salted finish.
BAILEYS CHOCOLATE CHERRY 750ml
 
Baileys Chocolate Cherry combines luscious chocolate with the bold, seductive flavor of black cherries to create a delicious and versatile creme liqueur made for mixing with other spirits.

 

 

WHITE LIGHTENING 

Ingredients:
Directions: In a rocks glass with ice, combine RumChata and Rebel Yell Kentucky Straight Bourbon Whiskey.
 

RUMCHATA CREAM LIQUOR 750ml
 
RumChata is a combination of Carribean rum, real dairy cream and exotic spices. The incredibly smooth flavour is derived from premium spices from around the globe, with strong notes of vanilla and cinnamon.
REBEL YELL KENTUCKY STRAIGHT BOURBON 750ml
 
A nose of honey and butter, followed by a hint of plums and raisins. A big, round body with a palate that follows the nose - honey, butter, and a hint of dark fruit. Finish is long, warm, and interesting with a touch of spiciness.

 

 

AMARULA COCO 

Ingredients:
Directions: In a cocktail shaker, mix Amarula with coconut water and shake on crushed ice. Strain the refreshing mix into a martini glass and serve chilled. Serve and enjoy.
 

AMARULA CREAM LIQUOR 750ml
 
This delicious liqueur is world renowned for its delectably rich, soft and smooth texture. Amarula can be enjoyed over ice, as the perfect complement to coffee or hot chocolate, and in a wide range of cocktails.
 

 

 

FIREBERRY FROST 

Ingredients:
Directions: Build over ice in A Highball glass. Optional: garnish with a mint leaf
 

FIREBALL CINNAMON WHISKY 750ml
 
Fireball Cinnamon Whisky needs no introduction. If you haven’ t tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavor.
 
 
FRIS VODKA 750ml
 
FRIS Vodka is four times distilled and utilizes a patented Freeze Filtered Process that removes impurities. The distilled spirit is then blended with purified water, resulting in a vodka with an exceptionally clean and crisp taste.