Holiday Cocktail Recipes in November

Bright topaz with gold and amber tints. Complex nose of orange flowers combined with scents of candied zests and toffee. Bitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.

Deep vanilla and oak along with complex mixture featuring a slight hint of oranges and toffee. One sip will give you a rich and powerful explosion of vanilla, a taste of caramel, notes of honey, brown sugar and a hint of tobacco.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Deliciously cool and sweet candied peppermint aroma. Perfect as a chilled shot or creatively mixed in your favorite holiday cocktail…and of course, candy cane garnish is a must!

Forty Creek Cream Liqueur is crafted with fresh dairy cream which has been delicately blended with our finest spirits and award winning Forty Creek Whisky. Enjoy the rich flavours of vanilla, chocolate and caramel. Forty Creek Cream is the perfect after dinner choice, served over ice or in your favourite coffee.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice. The flavor is rich and bold on the palate and is completed in a smooth, long finish.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavor, Disaronno is a unique premium liqueur with elegant taste & versatility.

Five sources of flavor have been customized for this craft bourbon. The first includes mineral rich iron-free water. The second ingredient is a unique grain recipe including corn, malted barley and rye which gives it it's feisty spice character. The third is our unique cypress fermenters, the fourth is we distill in our customized copper pot stills, and lastly we mature in our own white oak barrels.

The original hazelnut liqueur with a unique personality and flavor born in the Piedmont region of Italy. This irresistible blend of toasted hazelnut, with just a breath of vanilla and cocoa, results in a liqueur that is fragrant and sensuous, while surprisingly light. The iconic packaging, shaped like a monk's robe with a traditional rope belt, reflects the intriguing monastic history and the 17th century recipe. Frangelico's hazelnut deliciousness will add a nutty dimension to your favorite cocktails.

 

Cinzano Prosecco DOC draws a dry and crisp taste from the Glera grape variety. Sun exposure and the characteristics of the soil give this wine its bright straw-yellow colour and intense floral and aromatic full-flavoured bouquet, with hints of apple. A delicate, balanced and refreshing sparkling wine.

Exemplifies the rich decadent elegance of white chocolate, with a smooth vanilla bean creaminess and the gentle spice of aged Irish Whiskey.

 

 

Grays Peak Vodka is the summit of smoothness for vodka that is ideal straight or perfect for enhancing the flavours of any cocktail. The purity of Grays Peak vodka is only achieved by using premium corn that is distilled five times in small batches using water that undergoes a proprietary reverse osmosis process that removes any trace minerals typically found in spring waters that can produce "hot" flavours.