The whisky sour is a jack-of-all trades of the cocktail world. It’s been converting whisky-haters since 1870 and is crisp enough for the summer and warming enough for the winter.
Tools / Accessories
List of Ingredients
1/2 oz simple syrup
1 cup ice
Mixing Directions

Add ice to your old fashioned glass.
In your cocktail shaker, add ice, lemon juice, simple syrup and whisky.
Shake until chilled.
Strain into old fashioned glass.
Garnish with a cherry and an orange slice.
Cheers!
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