Mocktails

The Ginger Grape

In a Collins glass filled with ice:
Add 4 oz ginger beer (non-alcoholic)
2 oz club soda Stir.
Garnish with a couple frozen red grapes.

Butterscotch Apple Cream

3 oz apple juice
1 scoop butterscotch swirl ice cream
Small scoop crushed ice
Blend together.
Pour into hurricane glass.
Top with a dollop of whipped cream.
Garnish with cinnamon or a cinnamon stick.

Refreshing Ruby

2 oz pineapple juice
2 oz ruby red grapefruit cocktail
2 oz ginger ale
Dash of grenadine.
Blend with ice and serve with a pineapple garnish if desired.

Cranberry-Raspberry Smoothie

1 cup cranberry juice
8 oz vanilla yogurt
1 cup frozen unsweetened raspberries
3 teaspoons sugar
1/2 cup ice cubes
In a blender, combine all ingredients until well-blended.

Belle Bellini 

2 oz peach nectar Sparkling cider 
Dash of lemon juice (optional) 
Chill ingredients. 
Dip the rim of a champagne flute in cider and then sugar. 
Pour in nectar and add cider. 
Finish with a dash of fresh lemon juice if desired.

The Naked Cosmo 

In a cocktail shaker filled with ice add: 
3 oz cranberry juice 
1/2 oz orange juice Juice of half a lime 
Shake and strain in a martini glass. 
Top with club soda (to taste). 
Garnish with lime.

Berry Blush

1 cup strawberry yogurt
250 ml 2% milk
crushed ice
red licorice stick
sliced strawberry

Blend first 2 ingredients
Pour into a glass over ice
Garnish with licorice and strawberry

Garden Variety

1/2 orange bell pepper
1 celery stalk
7 oz. clamato juice
2 tsp clear honey
Juice of 1 lemon
Dash of Worcestershire and Tabasco sauce
4 turns fresh ground pepper
1-2 scoops of ice