Whisky 101

Pronounced cereal or bead-like flavours. Can be malty, dry, sweet or spicy.

Pairings: DELI MEATS - CHICKEN - SALMON - SOUP

Ground spices, whole spices, and some herbs. pepper, cinnamon, nutmeg, and sea salt are common.

Pairings: CURED MEATS - SPICY FOODS - BBQ FOODS - ROASTS.

Fresh or dried flowers, but also tree blossoms, grass, hay, sea breeze and some herbs.

Pairings: SALADA - SOFT CHEESE - SHELLFISH - FRUIT DISHES

Derived from toasted wood or peat; may appear as campfire and hickory or ash and iodine.

Pairings: STRONG CHEESE - GAME MEATS - SEAFOOD - SMOKED FISH

Can range from tree fruit (apples) to citrus, or tropical to dried fruit.

Pairings: NUTS - SPICY FOODS - POULTRY - PORK

Oaky flavours, which may include vanilla, cocoa, chocolate, caramel, toffee and nuts.

Pairings: BBQ FOODS - BEEF - PORK - PUDDINGS