Wine 101

Aromatic and perfumed
Flavours ranging from mineral to floral
(White and rosé)

Pairings: SEAFOOD - POULTRY - PORK - SPICY FOODS

Savoury and flavourful
Flavours ranging from ground spices and pepper to licorice and mint.
(Red)

Pairings: BBQ FOODS - PIZZA - STEWS - HARD CHEESES

Lively and refreshing
Flavours ranging from citrus to herbal with vibrant acidity.
(White, rosé and sparkling)

Pairings: SALADS - VEGETARIAN DISHES - SOFT CHEESES - FISH

Robust and multi-layered
Flavours are assertive and mouth-filing, may have some oak influence.
(White, red and sparling)

Pairings: LAMB - GAME MEATS- BBQ FOODS - STRONG CHEESES

Fruit-forward and friendly
Flavours ranging from apples, pears and tropical fruits to berries and plums.
(White, red, rosé and sparling)

Pairings: POULTRY - PORK - BURGERS - SOFT CHEESES

Toasty and woody
Flavours ranging from cocoa and vanilla to tobacco and smoke.
(White and red)

Pairings: STEAK - POULTRY - SMOKED FISH - SOFT CHEESES

From nature and soil
Flavours ranging from forest floor and mushroom to stones and dusty notes.
(Red and some whites)

Pairings: ROASTS - LAMB - CURED MEATS - MUSHROOM DISHES

Concentrated and unique
Flavours ranging from honey and ripe peaches to dried fruits, nuts and chocolate.
(dessert, fortified and sparkling)

Pairings: DESSERTS - NUTS - STRONG CHEESES - FRUIT TRAYS