

Aromatic and perfumed
Flavours ranging from mineral to floral
(White and rosé)
Pairings: SEAFOOD - POULTRY - PORK - SPICY FOODS
Lively and refreshing
Flavours ranging from citrus to herbal with vibrant acidity.
(White, rosé and sparkling)
Pairings: SALADS - VEGETARIAN DISHES - SOFT CHEESES - FISH
Fruit-forward and friendly
Flavours ranging from apples, pears and tropical fruits to berries and plums.
(White, red, rosé and sparling)
Pairings: POULTRY - PORK - BURGERS - SOFT CHEESES
From nature and soil
Flavours ranging from forest floor and mushroom to stones and dusty notes.
(Red and some whites)
Pairings: ROASTS - LAMB - CURED MEATS - MUSHROOM DISHES




