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$164.70
750 ml
This rich, fruity single malt was inspired as Dr Bill Lumsden walked the fields near the Distillery, gathering precious samples of grain. Discovering that the barley nurtured a species of wild yeast unidentified before then, he set out to bring the two together in the making of a creamy and aromatic whisky. Aged in bourbon barrels, including many second-fill casks to showcase the spirit’ s fruity character, Glenmorangie Allta (Scots Gaelic for ‘ wild’ and pronounced ‘ al-ta’ ) reveals the importance of yeast to the myriad flavours found in Scotch whisky and opens up compelling possibilities for the future.
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$1,485.44
750 ml
This is the 4th limited-edition release of the Bond House No 1. Aging occurred first in Olorosso casks, then finishing in Burgundy casks, the total time in barrel equaled 26 years. This complex single malt includes notes of: rich plum, spiciness and a soft toastiness. This is a whisky of implausible harmony.
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$128.55
750 ml
Rich and fruity top note, toffee in the background with hints of floral, honey and dried fruits. The palate is round and balanced with malt and creamy vanilla taste. Hints and apricot and apple shoe with sweet and winey finish.
