The 14 YO statement reflects his #14 jersey number, the 45% ABV the 45 points he scored in his 1st season and 4 barrel types of commemorate his 4 cups wins. This is a well rounded whisky.

Made from 100% Scottish barley, triple distilled, and then matured for its entire life by the shores of Lochindaal in premium American oak; it is a testament to the quality our ingredients. Smooth as pebbles in a pool. It’ s clean, fresh and lively with both the oak and the grain in perfect harmony.

The taste of Bulleit Rye is exceptionally smooth with hints of vanilla, honey and spice & rich oaky aromas. Finish is crisp and clean with long, lingering flavours.

Nose: Aromatic, floral. Heather, fruit salad, creamy texture. Smoked almonds, stemmy hay. Palate: Rich, honey, stone fruits, chestnuts, walnuts, almonds. Berries. Finish: Smoky, good length, delicate peppery spice.

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish: Long, malty, walnut, almond.

Gentleman Jack is charcoal mellowed before going into the barrel. It receives an additional “ blessing” when it is charcoal mellowed again after reaching maturity, giving it ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm, and pleasant.

Finished in freshly drained oak barrels used to mature award-winning Fortress® Rum at the Fortress of Louisbourg National Historic Site on Cape Breton Island, GLYNNEVAN® Cabot Triple Barrelled is uniquely Nova Scotian, taking Canadian whisky to a new level. It opens with a sweet nose of butterscotch and tropical fruit. The palate is complex and warming with classic rye spices, cinnamon, vanilla, caramel and toasted oak. Fortress® Rum arrives on the finish with lingering spice; long, creamy and smooth. A dram to be sipped with the finest of friends and family.