As we step into the current decade, the French 75 captures the essence of elegance that embraces the present and toasts to the future.
Recipe
Ingredients
- 1 oz gin
- ½ oz freshly squeezed lemon juice
- ½ oz simple syrup
- 3 oz sparkling wine
Preparation
- Add gin, lemon juice and simple syrup to a shaker with ice.
- Shake until well chilled.
- Strain into a champagne flute.
- Top with sparkling wine.
- Garnish with a lemon twist. Enjoy!
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