Flash back to the neon of the 1980's where the Pina Colada captured the essence of sun-soaked beaches.
Recipe
Ingredients
- 1 ½ oz coconut cream
- 2 oz white rum
- 1 ½ oz pineapple juice
- 1⁄2 oz lime juice
Preparation
- Combine all ingredients with crushed ice in a blender until smooth.
- Pour into chilled glass.
- Garnish with cherry and pineapple slice.
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