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RIONDO VAPOLICELLA RIPASSO
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Item # 50240 | UPC 8001968004880 | 750 ml
During the winter, Valpolicella wine (made from Corvina, Corvinone and Rondinella grapes) is passed over the skins remaining from the production of Amarone using the traditional “Ripasso” technique, which increases the alcohol, body and perfumes of the wine. Aged in oak, this wine is dry and full-bodied with a complex perfume of cherries, red fruits and spices.
$23.03
| Store | Quantity |
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81 Vermillion Road 204-987-4043 |
9 |
