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This New England style IPA uses Simcoe and Mosaic hops which balance each other to make this juicy IPA explosively fruit forward in both taste and aroma. The tropical notes envelope your tastebuds.

A nitrogenated silky smooth stout, brewed with rich caramel malts, golden naked oats, Belgian candy syrup and natural flavours, creating a creamy, vanilla richness that is faithful to its inspiration.

Drewrys Easy Ale is a golden blonde variation of the American pale ale. Slightly complex with its top fermenting yeast and fresh Wisconsin water, it offers a crisp, dry flavour, a low-hop floral aroma, and fair body.

Clean, crisp taste and deep golden colour. Subtle hops gently balance its smooth taste this traditional full flavour lager. Packed with quality ingredients, fresh spring Wisconsin water, and carefully brewed in small batches. Our results are a crisp, refreshing lager, yet surprisingly diverse and light.

Faxe 10% is a strong beer. The slight sweetness combined with the high alcohol percentage results in a balanced product with a vinous taste. Faxe 10% is free of additives and, unlike other very strong beers, it contains no added alcohol. The high alcohol content is achieved through standard brewing techniques. It is easily drinkable and an excellent alternative to drinks and cocktails.

New Grist is brewed from sorghum, rice, hops, water and gluten-free yeast. These ingredients combine to form a crisp, refreshing session ale brewed for those with celiac disease, or anyone with an appreciation for great tasting, handmade beer. It pours a brilliant gold color, with a bubbly head, and light, fruity aroma. The flavor is crisp and refreshing, fruity and smooth. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.

New Grist is a one-of-a-kind beer brewed without wheat or barley and can be enjoyed by those with Celiac disease. New Grist is brewed from sorghum, rice, hops, water and yeast. These ingredients are carefully combined to form a crisp, refreshing "session ale". It pours a brilliant gold colour, with a bubbly head and light, fruity aroma. The flavour is crisp and refreshing, fruity and smooth at the same time. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.

Crafty Radler includes a mix of house-made Blood Orange and Peach craft soda. It exhibits a natural cloudy pale orange colour. This mixture gives off a refreshing smell of ripe, freshly sliced peaches with sweet notes of fresh picked oranges. There is also a slight lingering aroma of Willamette hops that create the base of this blend. The orange flavour dances with the sweetness of peaches, while the malt and hops give a balanced foundation.

Our Crafty Radler includes a mix of ale and grapefruit and tangerine soda; It exhibits a natural cloudy pink colour.  Refreshing aromas of ripe, freshly sliced grapefruit, ripe tangerine and a hint of Willamette hops. The flavour dances with the sweetness of tangerines, while the malt and hops give a balanced foundation.

Grapefruit & Tangerine - possessing a natural cloudy pale pink colour. Aromatic with notes of ripe, freshly sliced grapefruit and sweetness of freshly picked tangerines. Blood Orange & Peach - hint of fresh peaches and the sweet notes of freshly cut oranges. Lemon & Lime - very refreshing with hints of lemon and lime. Tart Cherry & Blueberry - a slight hint of sour cherries on the front end and a subtle flavour of blueberry in the finish.

At Steam Whistle Brewing, we live by our motto: Do one thing really, really well. This singular focus means we have the time and opportunity to aim for perfection, to explore the depth and elegance of each ingredient until we arrive at the 'true expression' of the Pilsner style. This Euro-Style Pilsner is golden in colour. It has a sweet malt balance with a refreshing bitterness from the Saaz hops.

Triple Bogey is a beer for the masses, with Aurora and Perle hops that bring out a slight citrus flavour. Triple Bogey Lager is refreshing and delicious with no aftertaste.