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Drawing on almost 300 years of brewing experience, Belhaven Black Scottish Stout is a masterpiece of brewing - a deluxe Scottish stout crafted for a dark, deep, flavour which comes from a unique blend of Scottish triple malts which complements the distinctive hop character.

Brewed by infusion with strong and hearty Flemish hops, then fermented using top yeasts, 3 Monts is perfectly balanced between malt aroma, fruity flavours and bitterness. The head is generous, dense and long-lasting.

Dark brown/black colour, with a distinctive, smoky, and malty nose. Rich, bitter and sweet flavours with leathery notes.

This Limited Edition Imperial Black Lager could also be considered a fruited, heavy twist on the German Dunkelweizen, a style that dates back to the 16th century when Bavarian brewers began using darker wheat malts in their beers. A slight hop bitterness balances a vinous complexity otherwise not traditionally found in this style. There is no burnt flavour despite the use of dark malts, and behind the initial sweetness and full, smooth body you will find red wine character, with notes of tart plum, stone fruit, tobacco, vanilla & toffee lingering on a somewhat dry finish.

Perfect for those who love subtle hints of fruit

A velvety rich stout aged in Bourbon barrels that adds vanilla, oak and smooth whiskey to this already delicious beer.

Aged for a year in a red wine barrel, this dark fruit forward Flanders Red is funky, sour and very refreshing.

Light and incredibly refreshing, our Manitoba Lambic is a smooth lemon sour with cider, wine notes and lots of tartness and funk.

Grape and apple on the nose, chardonnay and apple on the palate

A rich and dark delicacy

Aromas of oak, wine and malt in a fruit forward Belgian style barrel aged Tripel.

This stout has a deep black colour with reddish hue and pours with a thick creamy head. Rich and complex coffee aroma with light liquorice notes, the Fuggles hops leads to a tart bitterness which mingles with the roast espresso flavours on the tongue.