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This delicious Belgian-style whit-bier is brewed with malted barley, wheat and rolled oats. Coriander, along with Valencia and navel orange peels are added to create a smooth and refreshing, unfiltered wheat beer.

Erdinger Dunkel is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavour to the fine hops and dark malt used in its production.

Brewed using fine yeast according to a traditional recipe and, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier to mature.

Bright and refreshing, like our founders. Following the tradition and standards set by our founders, Prairie White Ale is a true Belgian-style wheat beer. It is patiently brewed from Saskatchewan two-row barley, spring wheat and choice hop varietals. Adding the zest of premium oranges and natural Saskatchewan coriander creates refreshing citrus notes with a subtle spice. It has a slightly cloudy appearance, proof that we’d never filter out the rich, complex flavours.

Kronenbourg 1664 Blanc beer has subtle aromas and a beautiful haziness. Brewed with a light French touch, 1664 Blanc is a premium French wheat beer with a delicate taste of citrus fruits and coriander spice.

This Belgian white ale (witbier) is pale golden with a fine white, creamy head when poured. Subtle bouquet of spice, citrus notes, aromas of yeast breads, coriander, and cloves. On the palate, wheat and subtle spices blanketed in citrus flavours reminiscent of orange and lemon.

This ale has a golden hue colour with a generous head and delicate bubbles. Floral bouquet with additional aromas of honey, spice, coriander, and malt. The flavour is mildly yeasty with a complex palate of malt, fruit and spice notes.