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A pale ale known for its distinctive flavour and refreshing aroma.

Alexander Keith's India Pale Ale traces its heritage back to 1820 when Alexander Keith first established his Nova Scotia brewery on Lower Water Street in Halifax. The Alexander Keith's Nova Scotia Brewery is one of the oldest working breweries in North America. We use a proprietary yeast strain to produce this smooth golden liquid with subtle notes of black licorice.

Brewed in Halifax since 1820, India Pale Ale is light in colour and hoppy in flavour. Only the lightest and finest barley’s that produce a pale malt are used, while the amount of hops is increased so as to give a pronounced hop flavour.

Alexander Keith's India Pale Ale traces its heritage back to 1820 when Alexander Keith first established his Nova Scotia brewery on Lower Water Street in Halifax. The Alexander Keith's Nova Scotia Brewery is one of the oldest working breweries in North America. We use a proprietary yeast strain to produce this smooth golden liquid with subtle notes of black licorice.

A Microburst is an intense, small scale downdraft produced by a thunderstorm. With the help of science, we have created a new iteration of microburst. A powerful deluge of flavour from new world hops that cascade your olfactory senses with tropical juiciness.

Wide spectrum of aromas and flavours which include citrus, tropical fruit and a balanced hoppiness.

A mildly tart base with a touch of salt, lime + orange zest and juice & dry-hopped with Motueka hops.

A hazy Northeast style IPA, brewed with wheat and oats, loaded with juicy hops.

Strong and aggressively bittered but balanced with a hefty malt backbone. Plenty of late-kettle and dry hops gives a pronounced citrus and floral aroma.

Brown ale. Deep copper with garnet flashes. Three varieties of hops, and a blend of caramel, pale and black malts. This medium bodied Brown Ale fills your mouth with a fusion of toasty malt and sweet caramel up front finishing with a nutty flavour, medium creamy carbonation and mild hop bitterness.

A hop-forward ale with a range of tropical aromas and flavours, light malt notes and a crisp finish.

A New England Double IPA with a generous dry-hopping of Citra and Mosaic hops. It has a tropical and citrus taste and aroma. An unfiltered beer with a smooth and pillowy mouthfeel.

Our 1882 NEIPA series is a rotating showcase of different malts and hops. Type of hazy beer brewed to convey all the beautiful flavours of hops.

A hazy golden colour super easy American Pale Ale showcasing light hoppy and fruity notes of stone fruit, apricot and mango/citrus.

Packed with hop forward flavours, insanely smooth and balanced flavour profile of tropical fruits and juicy citrus flavours shines through light malt body of this beer

For our take on a North American IPA, we’ve squeezed every last drop of oily & resiny goodness out of our favourite American hops. Restrained malt character, high mineral content water, high carbonation, and moderate bitterness combine to create a distinctively dry beer. Hop oil subdues the bitterness. What lingers is the fond sensation of hop flowers dancing on your tongue.

Copious amounts of hops balanced over 4 different malts, unfiltered & naturally carbonated. The result? A truly unique taste experience & an award winning IPA. Expect grapefruit & pine aromas followed by massive hop flavours!

Bready, rye spicy, mild caramel sweetness, an amber body with a crisp, clean finish.

Citrus aroma, pine and stone fruit hop notes with biscuit and caramel flavours. A smooth, balanced body with a light finish.

A hazy IPA dry hopped with an insane amount of Citra and mosaic hops.

Brewed by infusion with strong and hearty Flemish hops, then fermented using top yeasts, 3 Monts is perfectly balanced between malt aroma, fruity flavours and bitterness. The head is generous, dense and long-lasting.

Aether is a New England IPA with a wild Viking twist. Brewed with the Norwegian Farmhouse style Kveik yeast and silky wheat and oats and piled full of new world juicy hazy hop flavours with subdued bitterness. Cryo Pop, Manitoba Cascade, Zythos and El Dorado hops give this extremely hop forward beer a complex fruit character blending sweet and green flavours ranging from Stone Fruits, Pear, Watermelon, Pineapple, Mango, Grapefruit, Tangerine among others.

Floral notes of citrus, pine and resin. A toasty, lightly caramel malt backbone supports it all to provide wonderful balance and great flavour. Lingering bitterness and an incredible aroma.

Very flavourful pale ale. Double dry hopped; notes of orange juice, peach, grapefruit and coconut.

Approachable and smooth, with flavours of sweet grain and subtle honey notes. Aromatic qualities of malt and subtle citrus.

This New England style IPA uses Simcoe and Mosaic hops which balance each other to make this juicy IPA explosively fruit forward in both taste and aroma. The tropical notes envelope your tastebuds.

A hemispheric hop mashup. Galaxy hops from Myrtleford, Victoria in Australia and Mosaic hops from Yakima, Washington, USA deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp not bitter.

Hazy Days is a juicy, tropical punch of hops without the IPA bitterness. Brewed with an outrageous amount of Galaxy, Mosaic, Mandarina and El Dorado hops to create a supreme refreshing and delicious beer. Hazy Days bursts with tantalizing tropical hop aromas and juicy flavours of mango, pineapple, papaya and sweet orange.

Citra hop forward aroma, with a smooth flavourful and slightly grainy texture, easy drinking with a refreshing finish.

Our Sinister Intentions New England I.P.A. is an ale that is hazy in appearance, bursting with aromas and flavours of luscious stone fruit and tropical fruit forward hoppiness. The taste is juicy, creamy and rich without being sweet. It finishes soft and smooth and lingers dreamily on the palate.

Crisp and lightly malty, extraordinarily drinkable with subtle fruity notes

Hazy American pale ale with smooth balanced bitterness. Aromas of tropical, citrus, and stone fruits.

An unfiltered, lighter, and refreshing twist on what our brewing forefathers intended with their standard English IPAs.

Fat Tug IPA is a Northwest style India Pale Ale with an intense hop profile with notes of grapefruit, mango, melon and passion fruit. Sufficient malt is there to provide support.

Our homage to the roots of craft beer renaissance, this eponymous pale ale sets the Northwest character of Centennial hops upon a stage of clean Canadian malted barley. A timeless classic!

Featuring one of the new hops, Equinox is another answer to brewers craving distinctly North American hops. Paired with the intensely-fruity previously-named Brett Trois (actually it is wild Saccharomyces), this delivers layers of mango, melon and papaya.

Brewed with natural mineral water, sourced from the same well sunk by Charles Wells 140 years ago. Malty and full flavour with a moderate hop character and a clean, dry finish: An easy-drinking IPA.

Tropical notes of papaya and melon on the nose and tropical, hop forward flavour

A light sessional ale, with fruit notes of citrus, pineapple and pear, using barley and Cascade hops grown on our family farm. Proudly brewed in Neepawa, MB.

A harmonious blend of flavors straight from the fertile and sun-drenched prairie soil of our farm. Our farm-grown hops provide a delightful citrusy zest, lending a refreshing burst of orange & grapefruit dancing on your tongue, with our barley malt contributing to a smooth taste and clean finish.

Quenching your IPA desires, crisp bittering estate grown Cascade hops and delicious 6 row barley strong brewed in the heart of the Continent, clean-balanced finish!

Crisp, clean taste with notes of Mango and tropical fruits. Good balance between malt and hop.

This medium-bodied ale pours with a light amber colour and has a complex flavour profile with notes of caramel, stone fruits, and the tang of something citrus.

Hoppy Boy is a hybrid between American and New England-style IPAs. Pours golden. Well-hopped and slightly malty nose with sweet, floral, tropical and citrusy aromas. Good balance of malt and fruity hops with sweet and citrusy flavours and a pleasant bitterness.

Glutenberg Blond Ale is blond and clear in colour with a nose of floral hops, white pepper, pears and fennel with flavours of white pepper, green tea and lemon peel.

Original 16 Canadian Pale Ale is brewed using only the finest, two-row Prairie barley-the best in the world-as well as five choice hop varietals and 100% Copeland malt. The result is a smooth, refreshing beer, with a real beer taste. Tasting Notes: fresh, lightly hoppy, smooth, balanced.

Original 16 Canadian Pale Ale is brewed using only the finest, two-row Prairie barley-the best in the world-as well as five choice hop varietals and 100% Copeland malt. The result is a smooth, refreshing beer, with a real beer taste. Tasting Notes: fresh, lightly hoppy, smooth, balanced.

This west-coast style IPA is heartily hopped with both pelletized and whole cone hops. Aromas of citrus and pine and are backed by a middleweight malt body. Try it with a Curry or Fish & Chips. Served best at 4C.

Our St. James Pale Ale is a medium bodied blonde brew that’s soft on the palette with a malty finish. Restraint is shown by our hop loving brewers as they add four additions to achieve low bitterness and a floral finish. Slow fermentation gives this beer its smooth fruity flavour. Try it with Havarti, Potato Pancakes or Satay Chicken. Serve in a glass at 4C.

The flavours from the casks provide the unmistakable citrus and spice tequila character, while the sweetness from the oak tempers and adds depth ensuring this beer is as accessible and refreshing as it is Original.

Citrusy hops with the flavour of rye malt.

Pale ale dry hopped with citrus and tropical fruit flavours.

Deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

A hoppy, tropical, and juicy Hazy IPA double dry-hopped with El Dorado, Galaxy, Mosaic and Citra.

Hanalei Island IPA is an easy-drinking, sessionable beer that combines the hoppy aroma of an IPA with a tropical Hawaiian twist. Passionfruit, orange and guava balance the hops to deliver a coppery, session-style ale that reflects the flavours and spirit of the islands.

This well-balanced Kveik IPA has the perfect ratio of hoppiness and bitterness.

This American-style IPA has medium to high hop bitterness. Aromas an flavours include: floral, citrus and piney/resinous. A bit of caramel malt barley provides the richness that mellows out the twang of the hops. Hops used include Cascade Centennial, Chinook and a splash of Honorary "C" hop and Simcoe.

Floral notes, lemon and berry hop aroma.Light gold in colour.Subdued maltiness.Delicate finish.Clean and crisp.

Wood aged Brett aged beer with tropical fruit, mild Brett funk and mild oak character.