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Aviation American Gin takes advantage of the rich, floral and savoury flavour notes of unconventional botanicals such as Lavender and Indian Sarsaparilla, giving it delicate blending of both the floral and sweet spice.

The aroma of Beefeater Gin is both spicy & fruity, with a nice balance & a focus on the flavour of juniper. The palate is dry but ideally balanced with a herbal bouquet. Its finish is dry with citrus notes.

The aroma of Beefeater Gin is both spicy & fruity, with a nice balance & a focus on the flavour of juniper. The palate is dry but ideally balanced with a herbal bouquet. Its finish is dry with citrus notes.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

A complex gin created with white truffles from Piedmont, Italy. Each exquisite botanical is distilled individually to preserve the purity of its essence and tailored into a bold, surprising gin where traditional Juniper perfectly compliments rich, earthy notes that evoke fresh pine. A long, expressive finish and unique, rewarding taste.

Handcrafted from the finest Manitoba grains and a proprietary blend of 10 botanicals. Aromas of citrus and floral. A degree of softness on the palate: hints of coriander seed, rose hip, orange peel, cardamom, chamomile and lemon grass. Tall Grass Gin is perfect for sipping on the rocks or paired with soda.

Drumshanbo Gunpowder Irish Gin fuses together spices from the Orient with local botanicals and gunpowder tea a slow-dried green tea that takes its name from the practice of rolling its leaves into small, shiny pellets and contributes a key fresh spiciness to the blend.

A flavourful gin distilled with oriental botanicals, gunpowder tea, and a hint of Sardinian citrus. Slow distilled by hand, the botanicals and gunpowder tea give this gin a uniquely fragrant note. Orange and grapefruit tones dominate; delightfully fresh and rounded up front with refreshing notes of juniper and spice, followed by a burst of Sardinian Citrus in the finish.

Nine beautifully blended botanicals create a delicate spirit with a stunning all-natural rose hue. A rich aroma and a surprisingly understated floral palate. Exquisite citrus and spice notes and a hint of sweetness.

In addition to more traditional botanicals, a signature blend of black tea served at the Empress Hotel is added, and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness and natural indigo colour. Empress 1908’s combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation provide the perfect base for a new aesthetic of cocktail creation and enjoyment.

Gordon's London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals.

First, the aroma of citrus, followed by juniper and a subtle hint of cool coastal fir trees. Then, fresh mint and the umami flavours of kombu sea kelp are rounded out by a beautiful lasting creamy almond finish.

Smooth and superbly balanced botanicals. Hendricks Gin is clean & dry without being in way astringent. The complexity of the nose comes through in the taste, citrus and juniper with a subtle, lingering finish of cool, refreshing cucumber and rose.

Mermaid Small Batch Gin is a smooth refreshing, complex contemporary style, with fresh citrus, sweet spice and gentle juniper on the nose. The taste has citrus zing, combined with peppery spice and an earthy sweetness which is complimented by a hint of sea air. A long layered & complex finish.

Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest, and was created with the use of 47 ingredients. Clear with a silvery, glycerous appearance. Crisp and fresh on the nose. The initial perfumed burst is of sweet berry / juniper and assorted fresh citrus peel; further aeration releases pine needle, lavender and clove-like scents.

Bright, juniper-forward London Dry Style gin with plenty of fresh citrus on the palate and a lingering sweet and spicy finish. Like a spoonful of orange marmalade.

A bright botanical blend, this navy strength gin maintains a smooth balance, with a juniper forward aroma complemented by spicy citrus flavours and a pleasant sweetness that lingers on the palate.

A slightly softer and more floral version of our Patent 5 gin with a bright, juniper-forward aroma with complex citrus and spice notes and a soft finish.

From deep earthy notes to wonderfully fresh juniper and a lemony bite, Plymouth Gin Original’s great depth of flavour is just one of the reasons it’s truly unique.

Eight traditional botanicals used for gin are combined with six Japanese botanicals to create this gin. Aromas of cherry blossom and green tea are followed by various botanical flavours including Yuzu (Japanese citrus fruit) smooth and silky on the palate.

Made from botanicals such as juniper, rose, lavender, citrus, coriander, cardamom, and—most notably—local, sustainably harvested winged kelp. Appealing fragrances of wild roses, evergreen forests, salty air, and botanicals.

Clear water white; juniper and light botanicals on the nose and palate; warm finish

Tanqueray Gin is a Premium English Gin that delivers a clean, crisp taste. It is 47.3% alcohol by volume and is sold in a unique and distinctive green bottle, based on a cocktail shaker. Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle

Very complex aromas with juniper and many other subtle botanicals.

Tenjaku is the Japanese characters for the Skylark (Hibari) songbird, this craft gin that truly captures the aromas of Japan. Featuring yuzu, sansho pepper, peach, green tea and other unique botanicals that linger in the mouth. Crystal-clear spring water, refined through the bountiful four seasons, ties these ingredients together in a perfect combination.

For The Botanist, small-batch, artisanal Islay gin we use nine of the classic gin aromatics - orris root, cassia bark, coriander seed, etc. - and augment these with a heady harvest of 22 local botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Herbidean island of Islay.

Pleasant juniper taste with a well balanced citruses blackcurrants and mint background. Long finish.

A welcome introduction of sweet pine complemented by whimsical floral notes of chamomile, sage and soft citrus, rounded out with jammy sloe berries and a hint of winter spice.