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Each bottle of 1792 Ridgemont Reserve is handcrafted in small batches and aged 8 years in new charred oak barrels. The result is a distinctively smooth pour, equally worthy of rare occasions and everyday enjoyment.

A distinctive blend of the finest rye, corn, wheat and barley complete with a smooth, mellow finish.

The distinct character of the Aberfeldy 12 is the result of uniting the Highland's finest natural resources. Created with fresh spring water from the nearby Pitilie Burn, they are truly "Scotch" Scotches, as only Scottish Optic Barley is used. Colour: Full, gold yellow. Nose: Floral, light smoke, nutty, orange zest. Palate: Fresh, hint of sweetness, honey, oak, citrus. Body: Full bodied. Finish: Long, subtle vanilla, soft oily, subtle sweetness.

Alba's rare alchemy, exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of dark chocolate. A soothing scotch elixir for a favourite couthie corner.

An incredibly elegant and fruitful whisky that initially spent 18 years in a combination of refill casks and a finishing period of around 4-5 months in first-fill Pauillac wine casks. Offers Aberfeldy’s wonderfully soft signature honey and creamy vanilla notes invigorated with swathes of plush ripe fruits and lovely nutty aromas.

Nose: Honey, fruity. Thick malt, enlivened by a fresh, zesty quality. Palate: Smooth, vanilla, undulating, refined smoke. Finish: Peters out gently, perhaps some ripe white peach notes and a good wave of honey.

Good Sherried body with fruity aromas. Very soft and rounded with fruity notes.

Light gold colour, aromas of sweet orchard green apple, juicy sweet pears, delicate lavender honey, smooth vanilla cream and zesty sherbet lemon. On the palate an initial burst of citrus lemon zest and tangy grapefruit, then rich all-butter shortbread and soft baked apples which is followed by a hint of sweet sugared almonds. The finish is smooth and sweet with hint of toasted almonds.

Auburn gold colour. Aromas of mixed spices, praline, and spiced orange harmonizing with rich, deep notes of Oloroso Sherry. On the Palate orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak.

Made from 100% rye and aged 5 years, this quality liquid brings to you spicy & peppery notes, while staying smooth to the palate from its aging. Great in a Manhattan or an Old Fashioned.

COLOUR: Golden Amber AROMA: Sweet, woody and oaky with a hint of vanilla TASTE: Exceptionally smooth with notes of caramel, vanilla and a hint of chocolate balanced with the spiciness of rye and black currant FINISH: Smooth and lingering with the complexity of spice, warm vanilla and dark fruit

Luscious and weighty with beautifully integrated aromatic spices and waves of white pepper. Sweet, like Mackintosh’s toffee, vanilla, and dried fruit. Citric zest, linen, some dustiness, and hints of oak. Spicy Rye.

Sweet vanilla aromas and flavours of pistachio brittle and spices. Silky dry-yet-fruity medium-to-full body and crystallized ginger, nutmeg and bubble gum spice accented finish.

This expression has spent up to 18 months finishing in Caribbean rum casks. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth whiskey. Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice and sherry wood. On the palate: sweet rum, sherry wood, and soft oak. A sweet/dry finish.

Gold colour with amber hues. Notes of toasted nuts with smokey undertones, spices and ripe fruit. The finish is clean, smooth and long.

Finest blend of rums, complex flavours of nougat, honey and vanilla. Remarkably smooth and round without a hint of harshness or biting edge. This leads to an off-dry medium-bodied palate with caramel, vanilla, dark roasted nuts, peppery spice and smokey flavours.

A smooth and sophisticated expression of aged rum, revealing aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, and delicate molasses. Long, bittersweet and luscious finish.

Rich full bodied rum with aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses.

Our most versatile expression, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla, holiday spice and our signature orange. Exceptionally smooth, balanced with a hint of molasses and warm oak .

Powerful yet with delicate citrus, spice and woody notes. You'll discover mellow orange peel, deep vanilla, rich nutmeg, warm coffee and cocoa notes. The finish is long with a brown sugar sweetness that does not claw at the palate.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.

Ardbeg An Oa is singularly rounded, due to time spent in their newly established bespoke oak gathering vat, where whiskies from several cask types, familiarize themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.

Sweet, smoky, herbal and spicy. All seamlessly merging in a mesmerizing taste experience.

A marriage of whisky aged in Sauternes wine casks together with classic Ardbeg aged in ex-bourbon casks. Smoked lemon peel, apricot and balsamic vinegar notes.

Created with roasted black malt. Notes of charcoal and sweet smoke make for an impactful aroma. Flavourful, with hints of aniseed and dark chocolate in the taste profile.

Maturation has occurred in double charred oak casks, Pedro Ximenez sherry casks and experimental BBQ casks. Notes of smoked ham, grilled artichokes, flamed steak and cinnamon dusted expresso.

The complex nose boasts fresh herbs, hints of vanilla, pear, fresh cracked black pepper, honey glazed ham, Turkish coffee and pine notes. It is rich on the palate with lots of chocolate, tar smoked back and eucalyptus. The finish is long with hints of cocoa, fudge and savoury meats.

Colour Burnished gold Nose At bottle strength the influence of the two styles of maturation casks complement each other producing a full-bodied smooth aroma. The maturity that shows through comes from the America barrels and the spicy creamy nose from the old style smaller casks. A touch of water allows the full complexity of the Highland Peated Malt to appear. The rich softness linked with smooth, slightly dry aroma is combined with just enough earthy peat smoke to avoid being overpowering. Palate At bottle strength the full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla’s soft gentleness. If a touch of water is added then the flavours increase with the addition of a sweet ripe fruit start followed by the tang of peat.

The palate is smooth and sweet with hints of tangerine and lime.

This deep amber whisky offers aromas of stewed plums with balsamic glaze, red berries and cooked nectarines, sweet and oily. A hint of maraschino cherry liqueur, rich toffee and caramel, rose petals, cinnamon and a hint of scented wood and tannic rioja. On the palate: Corinth raisins, prunes, caramelised figs, sweet Muscat grapes, rich dark chocolate with Seville oranges flavoured butterscotch and sweet sherry character. The finish is long lasting, sweet and intense with fragrant orange notes, chestnuts and sultanas.

This 21 year old single malt is triple distilled and aged in second fill sherry casks. To the nose: ripe gooseberry, citrus peel, sweet vanilla, oak and fresh cut barley notes. Light chocolate, soft green fruit, dried citrus peel and a twist of old oak and honey greet the palate. Beautifully balanced whisky.

First fill North American oak casks are perfect for maturing Auchentoshan. Where once they held bourbon, now we trust our spirit to their care. We carefully marry these casks to create the crisp citrus nose and unmistakable smoothness of Auchentoshan American Oak.

Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity

Bacardi 8 Year Old is aged for more than eight years in carefully selected oak barrels. After aging, it is blended to perfection from an initial blend of a selection of our best young rums. Tasting Note: Bacardi 8 Year Old is smooth, rich and very full of flavour with a complex aroma featuring notes of prune, apricot, nutmeg and vanilla over a clean, woody background of oak. Its taste is smooth, rich and very full with a long and expansive finish.

Barrel-aged for 4 years under the Caribbean Sun. Mild vanilla, toasted oak, clove and honey. A light amber rum with a golden apricot hue.

Bacardi Black Rum is a mixable, light bodied, dark rum with a reddish hue, aged upwards of four years in carefully selected oak barrels. It is blended to achieve characteristic Bacardi smoothness. Bacardi Black Rum is a medium, full bodied blend that is smooth and mellow in flavour with aromatic impressions of tropical fruits, apricots, plums and bananas. It has a continuous woody finish with hints of vanilla.

Distinct coconut flavours and aromas as well as light spicy notes like cinnamon and nutmeg. The palate is viscous with a smooth and round mouthfeel and medium length fruity finish.

Bacardi Gold Rum is the original, mixable, light bodied rum, aged upwards of two years in carefully selected oak barrels. After ageing, it is blended to achieve characteristic Bacardi smoothness. Bacardi Gold Rum is amber in colour, mellow in taste, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak. Its finish is mellow and smooth.

Bacardi Lime is made with natural flavours and is expertly blended for an intense fruit flavour, and intense aromas of lime zest and natural bright citrus notes.

Made from only natural ingredients, Bacardi Limón is extracted from the peel of the Lemon through a process called 'cold pressing'. The essence is combined with Bacardi rum through a three step process. The result is a clean, crisp citrus taste that is perfectly balanced.

A limited-edition rare rum blend, crafted by Bacardi Rum Master Blenders. The Rye cask finish is a blend of rums aged from 8 to 12 years in American oak barrel with a additional finish in Kentucky rye casks. Aromas and flavours include: caramel, vanilla, orange, and hints of walnuts and almonds.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

A perfectly balanced blend of juicy pineapple, creamy coconut and sweet guava flavours.

Copper in colour, this bourbon has a deeply mellow, richly flavourful, medium-bodied taste with a delicious caramel aroma full of fruit and vanilla.

In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer. In a way, all Balblair journeys start here. - John MacDonald Distillery Manager. Polish gold. Elegant and bright lemon peel aromas layered with vanilla and crisp green creamy apples. On the palate, ground spices and dried orange slices enveloped in intense set honey sweetness. Creamy and leathery with notes of sweet vanilla on the finish.

Rich toffee and baked pears shine bright against an elegant backdrop of new leather. A masterful balance of juicy apricots, seasoned oak and vanilla custard. Long and warming with chords of fresh spices and raisins.

For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices

Ballantine’s 12 Year Old is a rich, smooth and complex whisky, blended from specially selected single malt and grain whiskies. The result is a fully rounded blend with the perfect balance of honey, oak, fruit, spice and a creamy texture with a refreshing finish.

The Baron Samedi features Caribbean column still rum and a small amount of Jamaican pot still rum. It is made up of 100% natural ingredients including vanilla, cocoa, cinnamon and a signature spice, Haitian Vetiver - a bunch of grass that adds earthy and woody notes. On the palate, it is smooth and rich. 90 proof.

Basil Hayden's is a singular bourbon that bridges the flavour of rye whiskies and small batch bourbons together. Basil Hayden's impresses with notes of pepper balanced by slight citrus overtones, and a spicy, warming finish. Aged eight years at a smooth 80-proof, this bourbon has a broad appeal and is equally enjoyable alone or in cocktails.

Toasted brown with amber hues. Notes of dried fruit, cherry, vanilla and toasted oak lead to sweet ambrosia and charred oak on the palate.

Basil Hayden toast is dark amber in colour with aromas and flavours of toasted oak that are complemented by dried fruit and caramelized sugar.

This expression was created from a mash that by law had to be no lower than 51% rye; following distillation it was aged in new charred oak barrels for 10 years. The result is aromas of sweet vanilla, oak and a touch of light fruit are followed by the taste is of spice, oak, hints of caramel, tobacco and warm cinnamon.

Deep, rich amber colour with ruby undertones. Oaky aroma is balanced with dark berries and molasses. On the palate a blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouthfeel. Lingering dried fruit with a hint of sweetness and rye spice at the finish

Unique aging process where hand selected casks are exposed to the elements in the Canadian wilderness. Palate full of dry fruits, cranberries and honey notes to finish with a spice kick.

The maple smoked sea salt is less bitter and less salty than usual sea salt with a smoky, savoury zing and an almost sweet but briny taste.

Blackened Whisky started as a collaboration between Master Distiller Dave Pickerell and Metallica, but when Dave passed away in 2018, Master Distiller Rob Dietrich joined the team in 2019 and now oversees the Blackened American Whiskey distilling process. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica. Each batch of whiskey is blasted with it's very own Metallica playlist, curated by the band themselves. Burnt caramel, oak and honey on the nose along with notes of cinnamon, allspice, dark fruit, clove and mint. The finish is long and smooth with a taste profile that is slightly creamy with hints of butterscotch, toffee and maple.