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The nose is quite thick and full. There is a beautiful sweetness with notes of toasty oak, toffee, spicy stewed fruits, a touch of resin and a lovely crème anglaise character. The palate is full and sublimely smooth with notes of stewed Bramley apples, malmsey, a touch of aniseed and a hint of spice. The finish is of good length with toasty oak notes and a creamy sweetness.

Soft amber in color, with an aroma of sweet rye grassiness upfront, followed by hints of citrus and apple. Flavor notes of toasted oak, butterscotch, vanilla wafers and a soft hint of pepper that leads to a beautiful, sweet and complex finish with a creamy mouth feel.

Mash Bill: 80% Corn, 10% Rye, and 10% Malted Barley. Gold in color, with an aroma of toasted oak and sweet corn with a hint of citrus and apple. Flavour notes of sweet-toasted maple, roasted creme brulee, and subtle hints of a granny smith apple and caramel lead to a very balanced, long, soft, and slightly sweet finish.

This copper hued rum has initial aromas of cherry, oak and a wisp of smoke. With the first sip, ripe apple, coconut and hints of cinnamon fill the palate. Then the slightly sweet coconut, spice and smoky finish complement the body of the mature spirit.

On the nose you'll find a pleasant molasses aroma coupled with some fruit-think ripe cherries and apples. Some oak notes are also found, but in more of a supporting role. The rum is rather elegant on the palate and is neither drying or oily. It's modestly sweet and has a nice tang to it which helps to balance the flavours. The finish also shows more influence of the oak offering up a bittersweet finish.

Colour: Medium Amber Nose: Light with deep vanilla and mint Taste: Notes of oak, brown sugar and caramel Finish: Medium to long

7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

A superior award winning full-bodied 18 year old rum. Rum genuinely aged for 18 long years in small American oak barrels. Offering a rich complexity of flavours with a very smooth finish. Preferably served hand-warmed in a brandy glass, neat or on the rocks. Truly the perfect rum!

This 5th generation family estate rum is sustainably produced (carbon neutral), Fair Trade certified and is naturally aged without artificial ingredients. 7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

The reserve No 5 has aromas of caramel, burnt sugar, vanilla and orange zest. On the palate balanced flavours of tropical fruit, toasted nuts, spice, oak and vanilla.

In the aroma, notes of floral, layered with oak and spice. Very flavourful, with hints of stone fruit followed by toffee and having a noticeable peppery finish.

Discover a unique cherry, vanilla and chocolate nose with oak, spice and honey-fruit flavours.

Forty Creek Confederation Oak is the colour of old gold and is a very full bodied whisky. To the nose it is a big whisky with constantly evolving aromas and flavours. Beginning with a maple-raisin-vanilla-fig, layers of praline, banana, butter cream, honeyed nuts, marzipan, spice and orange blossoms. As it lingers, dark dried fruits and anise evolve. On the palate it has a very rich entry; soft, round and dry. Full bodied with vanilla, butter cream and pepper spice which is nicely framed with oak, walnut and smoke. An exceptional finish that has great depth. A long lingering finish with fading spice and white pepper. Excellent balance and vibrant flavour. A whisky to sip and cherish.

Patient extra aging takes place in white oak barrels, and careful selection of whisky stocks. Copper pot is bottled at 43% alc./vol. to complement the depth of flavours in this bold whisky.

Deep copper amber colour. Bold aromas of toffee, nuts and spice. Full bodied with rich brown spice notes and hints of marmalade.

Aromas of vanilla notes, highlighted with toasted spice, pecan and walnuts. Big and full-flavoured, with luscious caramel, vanilla and rich spice. A smooth, elegant and balanced whisky with an extra-long, mellow finish and a touch of pepper.

Built upon the award-winning Forty Creek Barrel Select, this whisky brings honey to the forefront, along with vanilla and cinnamon. Slightly sweet, it makes it a refreshing highball cocktail or can be sipped neat after dinner.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice.  The flavour is rich and bold on the palate and is completed in a smooth, long finish.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice.  The flavour is rich and bold on the palate and is completed in a smooth, long finish.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut, and spice. The flavour is rich and bold on the palate. Completed in a smooth, long finish.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice.  The flavour is rich and bold on the palate and is completed in a smooth, long finish.

Lovely fruit and floral aromas with gentle spice and honey notes. Crisp, yet soft and smooth on the palate with fresh fruit flavours - predominantly apple and pear nuances. The finish is mellow, long, and pleasant.

Gentleman Jack is charcoal mellowed before going into the barrel. It receives an additional “blessing” when it is charcoal mellowed again after reaching maturity, giving it ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm, and pleasant.

An Ontario crafted blend of single grain rye and corn whiskies. Aromas of butterscotch, honey, rye and wood spices with a hint of vanilla.

Vibrant vanilla with delicate oak notes and hints of fruit and spiced apple. Rich and sweet with a bold, rich rye character and a spicy mouth feel. The aftertaste has a rewarding sweet glow.

Rich golden amber colour; sweet toffee, toasty oak and vanilla with a hint of black licorice; very smooth on the palate with sweet vanilla notes

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

Colour: Richly golden Nose: Sweetly aromatic with notes of fruit and brown sugar Body: Smooth & very well rounded Palate: Full bodied with rich fruit flavours chased by spice rye & vanilla Finish: Long, lingering and velvety

Golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla. The finish is pleasant and crisp.

Golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla. The finish is pleasant and crisp.

Golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla. The finish is pleasant and crisp.

Amber in colour with aromas of sweet vanilla, grapefruit, green apple and subtle spice; the palate has buttery creaminess leading to more flavours of vanilla, green apple, honey and hints of heather.

Bright gold colour with flavours of apple pie crust, caramel and vanilla. Compliments the aroma of honey, pear, and apple with hints of almonds and citrus.

Rich wine flavours combine with vanilla oak notes; well-balanced and full of character. As the taste develops, a rich caramel sweetness with traces of cinnamon comes forward. The finish is smooth with soft oak and honey sweetness for an elegant whisky.

The taste is sweet and creamy on the palate, with butterscotch, honey and peppercorn bringing along sweet Bourbon Cask notes with dried fruit returning through notes of maraschino cherries and a pinch of brown sugar.

The taste is sweet and creamy on the palate, with butterscotch, honey and peppercorn bringing along sweet Bourbon Cask notes with dried fruit returning through notes of maraschino cherries and a pinch of brown sugar.

Aromas of sweet orange, bramble fruit with chocolate, and nutmeg-spiced sultana. On the palate, a burst of red berry fruit compote and mandarin orange softened by creamy, vanilla-rich milk chocolate. Lingering currant and Morello cherry with barely sugar and traces of ginger on the finish.

Aromas include sherry, Manuka honey, smoke, rich oak, and a little pine resin. Medium-bodied, with notes of date and walnut cake, Oloroso sherry, hints of earthy forest floor, malt, toffee apple and a touch of smoke. Spicy and long, notes of allspice, cinnamon and cloves, with orange zest and sherry.

Gold hay hue. The nose is an intricate range of smoke, minerals and sherry. On the palate, there is butterscotch, more sherry and peat. Smoke continues to stay with you long after the final sip. A whisky of complexity and depth, offering a very long finish. Extraordinary.

Aged in 100% Oloroso sherry casks. Amber colour with gold highlights. Tempting aromas of marmalade, honey, fresh ground coffee, sherry and nuts. Full bodied, moderately sweet, with a touch of tobacco and mint on the palate.

Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish.

Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish.

Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish.

Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak

Golden, a red hue. An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits. Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour. Satisfyingly rich with lingering sweetness.

We use casks that once contained premium Caribbean rum to finish our 21 Year Old expression. This expression spends four months finishing in Gran Reserva barrels selected by our Malt Master, adding to its distinctive and complex flavour. Experience an intense and vanilla sweet aroma, floral with hints of banana, followed by a soft, lively taste with lime, ginger and spice and a complex and exceptionally long ending.

Rich, bronze colour. A complex nose with substantial oakiness matched by fruit and luscious sherry notes. The taste profile reveals wood influence as well as floral sweetness. The finish is long.

An explosion of smoke, like a campfire built with Highland peat (but no medicinal Island notes). Overlaid with oak notes and deep toffee. A core of classic green fruit character, with the deep sweetness of baked apple and toasted marshmallow. Overlaid with soft smoke and wood spice. Long lasting sweetness with a lingering smokiness.

Finished in bespoke craft IPA barrels, our pioneering new malt is imbued with unique zesty citrus notes and the subtle tang of fresh hops. The flavour comes with carefully hand selecting the right malt whiskies to complement the extra hoppy notes.

Project XX embodies the warm, fruity character of classic Glenfiddich Whisky with hints of apple blossom, summer fruits and ripe pear. Its multiple personalities are revealed with hints of sweet candyfloss, cinnamon spice, almonds and rich port tannins.

Rich bronze. A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. Warming, rewarding and distinguished.

A rich bronze colour. A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. Warming, rewarding and distinguished.

Unlike most other single malts Glengoyne has been preserving the essence of its flavour for decades by using air-dried barley rather than barley dried using harsh peat smoke. The result is a more subtle, complex whisky in which all of the delicate flavours are freely allowed to express themselves. Sweet with toffee and popcorn aromas. Slightly nutty with fresh green apples coming through. The taste is clean; green apples and grass with a hint of sweet licorice. Sweet and malty finish.

This Lowland Single Malt Whisky has a hint of fruit as the nose opens conjures an image of the apple orchard, soon joined by light touches of almond and vanilla, before lush meadow-grass aromas develop the floral theme. Smooth and pleasing in texture, the opulent and rounded taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that persists in the dry finish.

Sweet and fruity aromas of honey and apricot jam, with notes of sweet cinnamon bread and subtle sensation of spicy liquorice. Succulent flavours of mandarins in syrup, ripe poached pears and chocolate-dipped raisins. The finish is incredibly smooth and luscious.

Deep gold, with intense late afternoon summer sunshine shades. Creamy and rich. Resinous fragrances swirl up before melting into a citrus fruit salad bowl. Orange peel and candied grapefruit aromas. Then, the bouquet opens on buttery notes. Shortbread, almond brandy snaps, vanilla toffee, fudge sauce. A dry spicy echo with a touch of liquorice resonates in the back. Round, sweet, incredibly smooth and velvety. Wood is entirely integrated but present all the way, sweetly enveloping fruity and nutty flavours in an oaky shell. Luscious chocolate fudge lingers on. Lingering with traces of toasted hazelnuts and lightly smoked almonds.

The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke. The finish is long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.

On the nose, astonishingly perfumed and filled with fruity complexity. Soft notes of rose, jasmine and carnation blend with ripe, red fruits, mint toffee and cake mix. Spicy notes on the palate with additional hints of soft, red fruits, pineapple, pear, oranges, ginger and sweet chili.