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The grapes are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in French oak barrels, followed by a further three months’ bottle ageing. A ruby-red wine with pale purplish highlights. The bouquet is full and intense, with scents of cherries and emerging spicy hints. The flavour is fresh and fruity, full-flavoured and appealing, with a persistent finish.

This is a ruby-red wine with purple highlights. The nose is packed with black fruit which include blackberries and plums as well a black pepper and cinnamon. Sweet, soft tannins merge with the fruit while a crisp freshness provides a long, tasty finish.

100% Blackberry wine with the aromas and flavours of blackberry jam.

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavour of fresh Concord grapes.

This light-bodied Sangria had medium-sweet flavours of white peach, mango and passion-fruit, along with hints of pear and floral, and delicate crackling effervescence which refreshes the palate.

This light-bodied Sangria has medium-sweet fruit flavours of blueberry, pomegranate and orange, along with hints of purple grape, and delicate crackling effervescence which refreshes the palate.