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This full and round bright-red wine with crimson hues give way to a subtle sweetness on the palate. The criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. The vanilla aromatics carry through on the palate and complement subtle flavours of raspberries, dark plums and chocolate. Red berry fruit and plush tannins provide a lingering finish perfect for any evening.

Dark red in the glass, its legs cascade slowly due to its concentration and power. Possessing aromas of licorice, dark fruits and vanilla, this theme carries through on the palate with loads of rich, sweet fruit all wrapped in chalky, ripe tannins persistence and structure to support the concentration of flavour. A wine that boldly showcases the beauty of blending two varieties that match like hand and glove - delivering a memorable wine with loads of personality.

The Banrock Station Shiraz exhibits lifted aromas of raspberry & sweet plum with hints of spice supported by vanilla oak. The mid palate is rich with fruit sweetness, vanilla oak & spice complexity, ultimately finishing dry & soft.

Medium bodied wine with flavours of black & red fruit, spice and a hint of pepper.

Notes of black cherry and a hint of spice make it a great match for hearty BBQ ribs and burgers.

Garnet to light purple colour with a bouquet of plum, black cherry and licorice. Copper Moon Shiraz is a smooth, medium-bodied wine with juicy flavours of plum and cherry. A medley of ripe berries and a touch of sweet spice linger on the finish. Pairs well with chili, spicy sausage and hearty winter stews.

Sweet red apple. Cloves, cinnamon, nutmeg, caramel. Tart - honey, mellow sweet finish.

The deep ruby colour foreshadows aromas of black currants and raspberry compote. These notes are echoed on the palate, and complimented by dark chocolate and a dusting of nutmeg. The intensity of the fruit sits in perfect balance with the texture of the wine.

Deep ruby/purple colour; floral, blackberry and eucalyptus on the nose with rich spicy berry fruit flavours; dry, medium to full-bodied, with a spicy sweet fruit centre and good length.

Naked Grape Shiraz is a bold, jammy wine with rich blackberry and dark cherry flavours.

Flavours of black cherry and a hint of spice are enhanced by rich red fruit aromas. An excellent match with grilled red meats such as steak, roast beef, ribs and lamb.

Stunning rich full middle palate with a mélange of dark chocolate fruits with just a hint of aniseed. The fruit opulence is restrained by the soft fine-grained tannins. Outstanding with fillet of beef, roast game, or comfort food like casserole or a homemade steak & kidney pie. Also excellent with poultry and mature cheddar.

Under the purplish red colour, the nose is medium and complex. Enjoy this dry, medium-bodied and woody red featuring refreshing acidity. On the palate, it showcases smooth tannins and a broad mouthfeel that leads into a medium finish.

Full bodied, with smooth, rich tannins. Flavours of blackberry, plum and spice.

Deep garnet-purple in colour. Notes of blackcurrant cordial, blueberry preserves and spearmint with touches of eucalyptus and espresso. Full-bodied and concentrated on the palate, it has a lively acidic backbone and a medium level of fine-grained tannins finishing with lingering minted berry notes.

Inky purple; notes of cassis, mulberry, and pronounced eucalyptus; the full-bodied palate explodes with berry, and leads to a pleasing peppercorn finish.

A medium to full bodied traditional Shiraz with distinct, rich plum and pepper characters. Parcels of the ripe fruit flavours are complexed by oak tannins, as a result of maturation in oak hogsheads for up to fifteen months, leaving a smooth, lasting finish.

Aromas of spice, licorice, blackberry and plum. Dry, full- bodied and softly structured with flavours of plum, ripe berry and a sweet fruit centre. Finish is long and spicy. Enjoy with a good steak, or in front of a roaring fire.

Aromas: spice, liquorice, sweet berries Flavours: ripe red berries, smooth & spicy. Enjoy: with a good steak or in front of a roaring fire"