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This semi-sweet mead has the unique flavours of lime and mint with notes of Manitoba honey creating a mojito experience on the palate.

Sweet mead made with local Manitoba honey, warming spices (cinnamon, vanilla, nutmeg & clove) and aged on oak. Full-bodied with strong notes of honey, caramel and the aforementioned spices, this seasonal special mead is a real treat during the colder time of the year.

A semi - sweet traditional mead made from Manitoba honey.

Traditional mead crafted with rich, tantilizing haskap berries. Bold honey and haskap flavours.

A semi - sweet fruit wine created with Manitoba honey and Manitoba Saskatoons to create a tantalizing taste experience.

This sweet full-bodied mead has distinctive flavours of maple syrup and Manitoba wildflower honey with notes of vanilla, oak and maple candy. Enjoy it with pork, salmon or spicy Asian foods, as well as with your favourite dessert!

Strawberry Rhubarb Melomel is fermented with local sourced strawberries and rhubarb and Manitoba honey producing a distinctive summer sensation.

Aromas of sweet bread, Shimeji mushroom and white truffle. On the palate ripe apple, rice cake and minerality. Natural rice softness, well-balanced and so easy to enjoy.

Sweet red apple. Cloves, cinnamon, nutmeg, caramel. Tart - honey, mellow sweet finish.

Full bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. This versatile food sake compliments duck, grilled chicken and pork, scallops and steamed shellfish dishes.

Gekkeikan Draft is micro-filtered and bottled as soon as the fermentation process is complete, for a light, refreshing flavour. Light, clean, with hints of banana and a refreshing light finish. Best served chilled or on the rocks.

Clear water white; delicate almost fruity aroma; clean rice tones with delicate spice in flavour balanced but alcohol shows in mouth

Clear water white; delicate almost fruity aroma; clean rice tones with delicate spice in flavour balanced but alcohol shows in mouth.

Hakutsuru Sake is characterized by its full-bodied taste and mellow aroma. Can be enjoyed at any temperature - warm, hot, chilled, or room temperature.

Hakutsuru Draft Sake is fresher and livelier with a more complex flavour profile than pasteurized sake. Draft Sake has a refined crispness, with a light, fresh and smooth flavour. Enjoy this sake chilled.

Hakutsuru Sayuri is light, smooth and faintly sweet with a slight degree of thickness due to the coarse filtering process.

Premium sake finest rice and spring water brewed, fruity scents, velvet smoothness enjoyed chilled or room temperature.

Brewed with meticulous care and traditional methods, Hakutsuru Junmai Ginjo is characterized by its refined flowerlike aroma, refreshing taste and silky smoothness. Best enjoyed chilled or at room temperature.

Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear.

The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Floral aromas, peach and melon on palate, frizzante texture, lingering melon in the finish.

Prairie grown blue-red organic haskap berry and honey are fermented without sulfite for a balanced rose.

Manitoba 2017 vintage dry mead is Organic blackcurrant-cassis grown on our homestead, fermented with nectars gathered by honey bees and collected by cooperative apiarists.  No sulphites nor other additives.

Serve with cheese, dinner and dessert. Nectar of flowers, Manitoba honey bee gathered, fermented. Sulphites not added.

A perfect blend of tastes, bursting with flavour. Shrugging Doctor Apple Cinnamon Mead is a sweet and delicious beverage combining locally farmed Manitoba Honey with the deep flavour of apples, and hints of cinnamon.

Made with 100% Manitoban honey and finished to perfection - smooth, crisp and sweet; Shrugging Doctor Uppsala Mead is a perfect drink to enjoy with dinner, dessert, or any occasion.

Yuri is the name of the local area of Honjo-shi and Masamune is an old term for Japanese sake. This sake is mellow and rustic and has a firm structure, its nutty and earthy notes are balanced by an underlying fruitiness.