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This organic Riesling shows great typicity with beautiful aromas of Citrus fruit and lively acidity.

Bree Riesling offers aromas of crisp apple, passion fruit and lime with sweet, fruity flavours of pear, peaches and nectarine. Pairs well with salads, fish, chicken, bratwurst, shellfish, ham gratin in a creamy sauce, or on its own.

Aromas of sweet bread, Shimeji mushroom and white truffle. On the palate ripe apple, rice cake and minerality. Natural rice softness, well-balanced and so easy to enjoy.

Carl Sittmann Riesling has aromas of green apples, pears, and apricots. The sweet flavours of peaches and apples are gracefully balanced by the crisp acidity keeping it refreshingly elegant and gracefully without being too sweet. Pairs well with fish, chicken, pork, bratwursts, sausages, spicy dishes, and sushi.

On the nose, a complex of aromas including anise, cut grass, white flowers and lime citrus mingle seamlessly. Dry and full bodied, the palate is very intense and well extracted, with great tension between acidity and richness on the attack and in the middle. Crisp yellow plum, Granny Smith apple and green melon flavours are present throughout, and carry on to the finish alongside mouth-watering acidity and crushed-stone minerality.

Scents of white flowers and white peach predominate, with yellow grapefruit and Honeydew melon in the background. Off-dry and medium-bodied, the palate offers juicy pink grapefruit up front, followed by a broad, concentrated middle palate of yellow plum and Mutsu apples.

The 100% Riesling grapes from The View vineyards in East Kelowna were hand sorted and whole bunch pressed. Fermentation occurred in two different tanks at different temperatures with different yeast strains for complexity. One wine was fermented dry while the other wines’ fermentation was stopped leaving some residual sugar. The batches were then blended to balance the sweetness and acidity. Aromas of white flower and honey-crisp apple lead way to flavours of Jasmine, lime and mineral notes.

Deinhard Green Label is the flagship of the Deinhard family of Rieslings and a popular everyday classic. This medium sweet Riesling from the cool climate of the Mosel Valley in Germany has fresh citrus and green apple notes. With its versatile fruitiness and refreshing acidity it pairs perfectly with almost anything, especially shellfish, seafood and spicy foods.

Soft, yellow colour. On the nose, hints of lemon and grapefruit. Fresh and full - tasting with ripe fruits, crisp acidity and a long finish.

Bright golden yellow in colour with a flinty minerality and an animating very well integrated tartness. The opulent ripe yellow fruit with pineapple and mango as well as a hint of elderberries and a pinch of salt in the aftertaste make this wine memorable. Very well balanced with lots of facets. Matches delicate dishes perfectly. Great with salads, poultry but also with Curries or a Risotto.

This wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity with a fine mineral edge that is typical of the region. The grapes utilized to make this wine come exclusively from traditional vineyards with steep slopes and slate soils.

These Riesling vines grow in red volcanic and slate soil that gives the wine aromas of spice along with tropical fruits, such as pineapple and mango.

These Riesling vines grow in a stony, shallow blue slate soil which gives the wine a delicate, fresh acidity that perfectly balances the peach and lemon notes.

Full bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. This versatile food sake compliments duck, grilled chicken and pork, scallops and steamed shellfish dishes.

Gekkeikan Draft is micro-filtered and bottled as soon as the fermentation process is complete, for a light, refreshing flavour. Light, clean, with hints of banana and a refreshing light finish. Best served chilled or on the rocks.

Clear water white; delicate almost fruity aroma; clean rice tones with delicate spice in flavour balanced but alcohol shows in mouth

Clear water white; delicate almost fruity aroma; clean rice tones with delicate spice in flavour balanced but alcohol shows in mouth.

Hakutsuru Sake is characterized by its full-bodied taste and mellow aroma. Can be enjoyed at any temperature - warm, hot, chilled, or room temperature.

Hakutsuru Draft Sake is fresher and livelier with a more complex flavour profile than pasteurized sake. Draft Sake has a refined crispness, with a light, fresh and smooth flavour. Enjoy this sake chilled.

Hakutsuru Sayuri is light, smooth and faintly sweet with a slight degree of thickness due to the coarse filtering process.

Premium sake finest rice and spring water brewed, fruity scents, velvet smoothness enjoyed chilled or room temperature.

Brewed with meticulous care and traditional methods, Hakutsuru Junmai Ginjo is characterized by its refined flowerlike aroma, refreshing taste and silky smoothness. Best enjoyed chilled or at room temperature.

Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear.

The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Floral aromas, peach and melon on palate, frizzante texture, lingering melon in the finish.

Nose of honeydew melon, ripe peach and citrus blossom. On the palate and beautifully balanced acidity and fruity sweetness.

Enticing notes of honeysuckle, blossom, citrus and white peach on the nose. On the palate, lively notes of pear, red apple and peach are balanced with lemon and lime notes that are framed with an intense & refreshing minerality leading to a long, harmonious finish.

Fresh acidity, a balanced palate, and a citrusy flavour profile.

Brilliant pale lemon. Pronounced youthful citrus, apple and floral nose. Refreshingly low in alcohol, off dry balanced by crisp acidity. Delicious with salads, chicken dishes and Asian cuisine, and ideal on its own as an aperitif.

Pale straw yellow. Fruity bouquet, peach and lemon. Very crisp, refreshing, low alcohol, subtle sweetness balanced by typical Riesling acidity. Serve with seafood, salads, chicken and Asian dishes, or on its own.

Enticing orchard fruit and citrus flavours with spice and mineral notes highlight this off dry Riesling. The balanced acidity makes for a versatile food match.

This off-dry Riesling is light straw in colour with pronounced peach, citrus and white flower aromas. It's a light-bodied wine with slight, ripe fruit sweetness balanced by crisp, refreshing acidity, and a hint of minerality.

It is an ideal balance of cool-climate acidity with a fragrant orchard fresh aroma and a delicate peach bouquet. It makes a perfect complement to appetizers, seafood, cheese and light meats"

The balance of acidity and residual sugar give this Riesling a good balance with a long aging potential. With a fragrant orchard fresh aroma and a delicate peach bouquet this is a refreshing white wine. Our classic Riesling makes a perfect complement for appetizers, seafood, cheeses and white meats or enjoy it just on its own.

Riesling Trockenbeerenauslese from the VDP classified side Pettenthal in Nierstein, Rheinhessen. Steep hill, red slate soil condition located close to the river Rhine. Natural sweetness, dark amber colour; opulent nose with aromas of dried mango, pineapple and honey.

Riesling Beerenauslese from the VDP classified side Herrenberg in Oppenheim, Rheinhessen. Chalk soil condition located close to the St. Kathrin cathedral in the city of Oppenheim. Natural sweetness, amber colour; opulent nose with aromas of dried peaches and mango and honey.

Riesling Spätlese from the VDP classified side Pettenthal in Nierstein, Rheinhessen. Steep hill, red slate soil condition located close to the river Rhine. Natural sweetness, light golden colour, nose of peaches, mango and honey; mild acidity; flavours of black orange.

Slightly dry with an enticing fruity bouquet, it shows intense flavours of apples and peaches with a hint of citrus. Serve chilled.

RELAX Riesling is a refreshing, crisp, authentically German Riesling. Slightly dry with an enticing fruity bouquet, it shows intense flavours of apples and peaches with a hint of citrus. Serve chilled.

The vines have grown on the Lohrer Berg site where soils are a blend of pebbles, clay and loess. This wine possesses a delicate, refreshing citrus bouquet and lively acidity.

Grown on volcanic rock that makes wine with fire & mineral character wines. 100% Riesling from 50 year old vines. Aromas of apricot & passion fruit, stressed mineral with intense acidity.

Bernkasteler Badstube Riesling Beerenauslese smells of liqueur-like, jellied, vanilla- and chocolate-covered purple plums and black cherries. The implosive palate concentration though is simply beyond “liqueur-like” and into realms I can’t recall. Strong brown spices, herbal concentrates add complexity and a buttery, creamy texture does not prevent this wine from preserving the most remarkable clarity of jellied pit fruit concentration, photo-electric brilliance of fruit acids lighting the way to an endless finish.

Fully ripe grapes with 10% botrytis were selectively hand-picked in early November, preceded by a “green Harvest” in mid-September. Fermentation with grapes' own “wild” yeast in a stainless-steel tank took 9 months. Very concentrated golden fruits and honey notes; very elegant. Ageing potential of 30+ years.

Fully ripe grapes with 10% botrytis were selectively hand-picked in early November, preceded by a “green Harvest” in mid-September. Fermentation with grapes' own “wild” yeast in a stainless-steel tank took 9 months. Very concentrated golden fruits and honey notes; very elegant. Ageing potential of 30+ years.

Fragrant aromas of tropical and stone fruits, this semi-dry Riesling balances ripe fruit notes with a crisp citrus finish. Serve well chilled.

Starling Castle Riesling is grown in slate and limestone to stress the vines and produce this stellar wine. Lush, fruity and light make it a versatile food wine. With a bright golden hue, the nose is fresh with a touch of citrus and pear and semi-sweet fruit flavours on the mid-palate before a crisp, elegant finish.

Pure pale lemon in colour, the wine's aromatics showcase an abundance of orchard fruit and wild flowers. The palate is all at once light yet still holds weight and complexity. Intense citrus character alongside roasted pineapple and quince.

It is a very pretty wine, with bright, stony fruit in the aroma, medium body and a firm juiciness on the palate. Refreshing, off-dry style is well suited for fresh, farm-to-table cooking.

Yuri is the name of the local area of Honjo-shi and Masamune is an old term for Japanese sake. This sake is mellow and rustic and has a firm structure, its nutty and earthy notes are balanced by an underlying fruitiness.

Sourced from the Mosel region, this wine offers grapefruit and lime aromas with a hint of mineral on the nose.