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Gold colour with amber hues. Notes of toasted nuts with smokey undertones, spices and ripe fruit. The finish is clean, smooth and long.

Basil Hayden's is a singular bourbon that bridges the flavour of rye whiskies and small batch bourbons together. Basil Hayden's impresses with notes of pepper balanced by slight citrus overtones, and a spicy, warming finish. Aged eight years at a smooth 80-proof, this bourbon has a broad appeal and is equally enjoyable alone or in cocktails.

BEGINNING: The Bon Bois and the Fins Bois are distilled without lees, elevating the fruit notes of apple, pear, and grapefruit to the forefront. MIDDLE: The spring blossom burst forth from the distinctive house style of Maison Courvoisier. END: The Petite Champagne distilled with lees adds complexity and length to our VS, beautifully balanced with a fresh oaky finish.

The nose is quite thick and full. There is a beautiful sweetness with notes of toasty oak, toffee, spicy stewed fruits, a touch of resin and a lovely crème anglaise character. The palate is full and sublimely smooth with notes of stewed Bramley apples, malmsey, a touch of aniseed and a hint of spice. The finish is of good length with toasty oak notes and a creamy sweetness.

Lovely fruit and floral aromas with gentle spice and honey notes. Crisp, yet soft and smooth on the palate with fresh fruit flavours - predominantly apple and pear nuances. The finish is mellow, long, and pleasant.

Jim Beam is a medium-bodied, copper in colour bourbon. With touches of minerals, dried herbs, nutmeg and dried citrus it becomes tight on the palate, it displays plenty of spice with its brisk, refreshing style.

Takes over your palate with big notes of oak, caramel and fruit.

Created as a small batch, Larceny is sourced from at least 200 barrels which allows the master distiller to choose only those barrels that have achieved the ideal taste profile and reached peak maturity. Aroma of fresh bread and toffee with a note of butterscotch. Buttery caramel and honeyed notes with a rich mouthfeel. A long, gentle, sweet and savoury finish.

A bit stronger and bolder than the original Maker's Mark, Maker's Mark NO 46 has a rich, creamy seared-oak flaovor. Caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue.

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

The incredible smoothness of Meukow VSOP Superior is the fruit of the very careful selection of different "Eaux-de-Vie" entering in the blend and the minimum ageing requirement, unlike regular VSOP, imposed in our own rules.

Staying true to the original recipe, we use Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.

Intense, elegant and nuanced aroma. A predominance of toasted, smoky notes enveloped in aromas of cedar. Vanilla, cinnamon, dried fruit and nuts with spiced undertones of oak. Highly complex and well-structured palate, unctuous and rich in tannins. Hints of toasted oak; lingering, concentrated and deep on the finish.

This Kentucky Straight Bourbon Whiskey features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive old-fashioned whiskey that honors its deep family origins. Bright gold in colour, aromas of honey, vanilla, caramel and smoky oak and flavours of spicy rye, coconut, vanilla and ginger.