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A fine blend of imported French V.S.O.P and Napoleon brandies.

A fine blend of imported French V.S.O.P and Napoleon brandies.

Selected French wines impart to Dujardin the charm of France and create its smooth character. The mellow harmonic taste is due to the skill of the distiller as well as to a long maturation time. This brandy in V.S.O.P. quality matures in limousin oak barrels for an long period. This gives Dujardin the attractive golden colour, the mild taste and the aromatic bouquet.

Distilled and aged to demonstrate finesse and delicacy of California brandy. Loads of fruit and varietal grape flavours dominate, with a light balance of butterscotch and vanilla notes recovered from carefully selected barrels used in aging, lightly bodied with a crisp, clean finish.

Nose: Rich spice and brandy butter. Hints of fruitcake and dried apricot. Pepper. Palate: Thick, creamy palate with Christmas pudding, vanilla custard, baked apples and spice. Finish: Medium finish with lingering apricot and spice. Overall: A medium-bodied, spicy brandy from Spain.

On the nose, Hennessy Very Special brings together an intense and fruity character with oaky notes. On the palate, powerful flavours suggest grilled almonds, supported by notes reminiscent of fresh grapes and citrus zest.

Oak and fruit with a strong presence of sap and hints of vanilla and anise

Metaxa is fine Greek spirit made by diluting an aged cask strength brandy with muscat wine and a recipe of botanicals including anise and rose petals. Each star represents a year's ageing.

Golden amber colour; aromatic fruit with spicy oak tones; rich brandy flavour.

Amber-yellow colour with golden highlights. The light alcohol notes are quickly replaced by a wonderful aromatic richness with fruity cherry, gooseberry and wild strawberry flavours. Floral aromas blend subtly with the woody and vanilla tones of oak. The overall effect is pleasing, harmonious and smooth. Rounded and smooth on the palate, the sweet, red berry flavour soon becomes more intense.

Golden amber colour; aromatic fruit with spicy oak tones; rich brandy flavour.

Medium-deep amber; peach apple, pear and vanilla aromas; dry, fruity flavours, woody finish

This expression “Finished in Port Casks” IS a limited edition (only 13 360 individually numbered bottles were produced). Maturation occurred in oak casks; some previously held Tawny Port and others previously held a fortified Portuguese wine produced in the Douro region. The nose is well-balanced notes of black and dry fruits (raisin, prune) roasted nuts, coffee, dried flowers, honey and toffee. The taste is smooth and subtle. Dry fruits aromas, notes of black fruits and roasted nuts, with a hint of minerality.

Brandy with dry taste, complex and aromatic smell and warm and intense colour.