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Wonderful aromas of rose and violet, together with fruity hints of wild raspberries and strawberries, typical of Pinot Noir; terminating in an explosion of juicy notes of peach and Golden apple, the expression of the unmistakable Glera grape variety.

Golden yellow colour. The Moscato grape gives hints of peach and melon as well as honey and peach in the finish of this sparkling wine.

Ruffino sparkling Prosecco has been produced from Glera grapes grown in the hilly area of Valdobbiadene, a well known region for the production of Prosecco. Fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of hawthorn, wisteria and elder. Fine bubbles caress the palate, while intense flavours of apples and peaches give the wine a pleasing finish.

A crisp, off-dry sparkling wine that offers alluring flavours of strawberry and rose petals, with delicate hints of red berries and fruits that linger through the finish.

This blend consists of 85% Glera and other Prosecco grapes and is produced using the Charmat method, which consists in natural refermentation in pressurized tanks with selected yeast. Crisp and clean tasting. Flavourable notes of apples and pears.

This rose uses a blend of Chardonnay, Glera and Malbec grapes. A pink hue introduces a subtle succession of floral fragrances lifted by white fruits and delicate hints of red berry fruits. The vibrant fragrances on the nose are satisfyingly matched by the lively and long-lingering freshness on the palate.

The Glera grapes are grown in the gentle hills of Valdobbiadene which is Synonymous with the finest Prosecco Superiore and DOCG status. This sparkling wine has fine, lively bubbles that dance within its bright straw-yellow color and greenish reflections. Its lovely aromas include ripe pineapples, peaches, and Rennet apples as well as delicate florals. Its finish is bright and dry, yet sweet on the palate.

The Glera grapes are grown in the gentle hills of Valdobbiadene which is Synonymous with the finest Prosecco Superiore and DOCG status. This sparkling wine has fine, lively bubbles that dance within its bright straw-yellow color and greenish reflections. Its lovely aromas include ripe pineapples, peaches, and Rennet apples as well as delicate florals. Its finish is bright and dry, yet sweet on the palatrol.

Bright, light strawberry pink with a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity with a soft finish to the back of the palate.

Blend of 50% Macabeo, 35% Parellada, 15% Xarel-lo with minimum 15 months bottle ageing. Fruitiness, freshness and complexity are the principal defining characteristics of this Cava. Elegant, persistent mousse, aromas of white fruits.

The blend consists of 67% Macabeo and 33% Parellada. Aged in the bottle for more than 30 months. Straw yellow in colour with a small, fine plentiful mousse. Hints of honey, white fruit and flower petals.

Casual fruity character with aromas and flavours of sweet grapes and ripe pear, along with light floral and yeasty notes.

White peach and golden hues, flatter the orchard fruit and ripe strawberry aromas. Complements of toasted nut and red berries linger with a soft and creamy floral mousse finish.

Filodora sparkling Prosecco is the result of the strict selection and careful vinification of Glera grapes grown on the gentle hills of the Valdobbiadene area. Light straw yellow and bright. Elegant, white and lively foam, with very fine and thin perlage. Floral nose with hints of acacia, wisteria flowers and wisps of spice. On the palate it's crisp with a fine fruity finish.

Intriguing aromas of sage and florals. Light and refreshing with peach and apricot notes typical of the Moscato grape.

No fewer than 50 individual wines make up this cuvée. The traditional proportions for Demi Sec are: 40 to 45% Pinot Noir, 30 to 35% Meunier, 20 to 25 % Chardonnay. Demi Sec shows rich praline and hints of toast.

2/3 Pinot Noir, 1/3 Chardonnay, sourced from the most invaluable vineyards purchased by Madame Clicquot, harvested by hand, pressed and vinified cru by cru, vineyard by vineyard. Aged for a minimum of 8 years in the chalk cellars. A dedicated bottle inspired by those used in the time of Madame Clicquot, sealed to guarantee the authenticity of this precious wine.

The Rich is a blend of Pinot Noir, Meunier and chardonnay grapes. Citrus and floral notes are found on the palate, which are balanced with the dynamic freshness and creamy finish common to all expressions of Veuve Clicquot.

Pinot Noir together with Chardonnay and Pinot Meunier produce Veuve Clicquot’s rosé’s beautiful salmon colour and flavour characteristics of raspberry, red cherry, toast, biscuits and spice. Dry in style with well-integrated mousse and long persistence on the palate.

Vintage Brut 2012 is Veuve Clicquot’s 66th vintage champagne release, it is a blend of Pinot Noir, Chardonnay and Pinot Meunier grapes The uniqueness of the Vintage 2012 lies in the addition of 11% of wines aged in large wooden casks (foudres), bringing strength and aromatic intensity. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.

Nice pale-yellow colour with hints of green. Fresh and delicate on the nose, this wine sports nice yellow fruit aromas. An elegant palate, well-balanced and pleasant.

Nice pale-yellow colour with hints of green. Fresh and delicate on the nose, this wine sports nice yellow fruit aromas. An elegant palate, well-balanced and pleasant.

This Cava is comprised of 100% Trepat grape. Attractive cherry red colour. Fine and persistent bubbles. Good intensity with clean aromas of ripe fruit. Fresh, fruity and pleasant with good structure and medium intensity.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. For the second fermentation, the bottles are stored in underground cellars at a constant 15º-17ºC where they are in contact with their lees. This cava spends a minimum of 15 months in the bottle.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Pale yellow in colour with green tones. Good release of fine and persistent bubbles, that raise slowly. The nose is fine, fresh, and fruity, with good intensity. The palate is fresh, warm, pleasant and round, with a long finish.

Villa Teresa uses organically grown Glera grapes for this sparkling wine. Pale straw yellow colour with fine perlage. Fruity wine, slightly aromatic, with notes of honey, flowers and wild apple.

Pinot Grigio and Chardonnay grapes make a perfect match in this deliciously fun sparkling. Crisp notes of citrus, tropical fruit and ripe pear are further enhanced by delightful bubbles.

Vibrant tropical fruits, a dash of lime juice, and a hint of fresh cut flowers. A soft, creamy fizz with a little tropical fruit sweetness for good measure. These Bubbles are the kind of sparkling wine that can be enjoyed anytime. Serve with summery salads, fruit salad or gelato.

Vibrant, lively and refreshing, this sparkling wine is perfect served chilled. Enjoy with family and friends.

It’s crisp, effervescent, and perfect for both special moments and everyday toasting. The 100% Grenache pink sparkler made in the South of France features refreshing notes of white wildflowers, apricot, and pink grapefruit zest along with refined, long-lasting bubbles.

Cuvée 1821 represents the symbol of a success story founded in 1821. This sparkling wine is made fromm 100% Glera grapes. The bouquet is attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Crisp and well balanced.