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Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel. The finish transforms from peppery and hot to deliciously sweet and smooth.

Fresh, floral, herbal and tart aromas. Flavourful with hints of mixed herbs and cedar wood. Very zesty and vibrant with hints of smoked orange and grapefruit. The taste profile reveals a lively, vibrant, sharp texture leading into very firm, distinctive flavours, malty - biscuit, aniseed and cardamon. The finish is long and lingering with firm notes of mint, tar, oak and leather.

On the nose, sweet, scented wood, wisps of pine resin, aniseed toffee, citrus and cayenne pepper. Flavourful with notes of smoked brown sugar, sugar coated walnuts and gentle spices.

To the eye a burished chestnut colour. On the nose, notes of Freesia, dried geranium and lilies merge with the aromas of citrus fruits, followed by the sweeter notes of acacia honey, apple pie, vanilla pods and cream. The complex palate iniatially starts dry with floral notes, like carnations then developing into sweeter notes of lemon merigue, grilled almonds and light crème caramel fudge with a hint of pepper, nutmeg, oak and light coconut. The finish is long with subtle floral notes and malty flavours.

Deep copper colour with aromas of heather honey, vanilla, cherries, lychees, floral, hint of eucalyptus, oak spices, liquorice and fresh tobacco leaves with a touch of aniseed and mint. On the palate: malty spice, notes of vanilla fudge, golden syrup, butterscotch, thyme, white pepper, woody notes of dry oak, hazelnut, demerara sugar and maple syrup and dates. The finish is sweet and woody with notes of liquorice sticks deliver a spicy mouth feel and a touch of peat smoke.

Initial notes of lemon peel, poached peaches and vanilla giving way to indulgent tones of treacle, salted toffee, antique oak, roasted chestnuts and soft leather. Rich palate with hints of cocoa beans intermingled with sundried raisins, Muscovado sugar, red berries and an elegant layer of peat smoke. Long and sweet finish with lingering oak spices and sea salt.

Aromatic with notes of ripe apricot, charred pineapple, mango and butterscotch. Very flavourful with intense tropical fruits with a subtle sweetness and warm peat smoke.

Aromatic with notes of ripe apricot, charred pineapple, mango and butterscotch. Very flavourful with intense tropical fruits with a subtle sweetness and warm peat smoke.

Burnished gold colour with aromas of ripe papaya, caramelized mango and molasses. On the palate a bounty of tropical fruits with drizzling honey and warm Islay peat smoke.

Deep Mahogany colour. Papaya, passion fruit, cocoa and butterscotch on the nose. Flavours include: cocoa, tobacco leaves, walnut cake, butterscotch and subtle Islay peat smoke. Long, rich and luxurious finish.

Deep rich mahogany colour. Aromas of honey, treacle and exotic fruits, combined with polish, beeswax and caramel. Flavours include: pipe tobacco, toffee, chocolate, spices, leather, chestnuts and pralines. Long luxurious finish.

Aromas of sherry-soaked raisins, cocoa, orange marmalade, Christmas spices, cherry blossom, maraschino cherries and liquorice. On the palate warm pear, fruitcake, cocoa, and a sprinkling of sea salt.

Bright, gold colour. On the nose, the zest of sun - ripened fruits drizzled by the sea. On the palate, salted honeycomb with zingy spiced cocoa and the tang of blood orange.

With this edition of Black Art, inspiration was taken from the groundwork done in creating the first editions of this series, where there was a relentless pursuit to layer flavour.

Aged 29 years. Orange barley sugars, ginger nut biscuits and lemon meringue pie are followed by sweet apricot jam and marzipan. The toasted oak brings smooth chocolate and vanilla notes. Beautifully complemented with syrupy fruit, raisins, plum and melon. Over time, iodine and a hint of coconut come through, with a delicate oak spices of warming ginger and cinnamon. A velvet texture, the depth and balance of this single malt glides across the palate.

The oak cradles the soft fruit of distillation with a perfect balance and harmony. The delicate sweetness and luscious texture are like velvet on the palate. The balance of those sweet ripe stoned fruit flavours with the vanilla, caramel and brown sugar notes of the oak is perfect, this vintage of Islay barley is bottled at just the right moment to capture the DNA of our island and the whisky we distil on its shores. Add a touch of water and watch as the natural oils react in the glass releasing wonderful floral notes of hawthorn and heather.

The barley harvest for this 2013 vintage was raised on Islay by seven Islay farming partners. This single malt has matured in ex-American and ex-wine casks hailing from the Pessac-Léognan region of France. The first taste is a wondrous thing; all at once, the salinity, the fruit, the light peat smoke, and the sweet oak show their presence in a whirl of complexity to entice you. The aging from carefully selected oak allows a subtle almond note to combine with coconut, caramel, vanilla, and muscovado sugar. The peat smoke in this whisky is as beautifully balanced as ever, weaving through the components, highlighting them but not dominating. A dram that is gentle on the palate yet has a tremendous depth of flavour.

Gold hay hue. The nose is an intricate range of smoke, minerals and sherry. On the palate, there is butterscotch, more sherry and peat. Smoke continues to stay with you long after the final sip. A whisky of complexity and depth, offering a very long finish. Extraordinary.

Aged in 100% Oloroso sherry casks. Amber colour with gold highlights. Tempting aromas of marmalade, honey, fresh ground coffee, sherry and nuts. Full bodied, moderately sweet, with a touch of tobacco and mint on the palate.

Full - bodied and utterly unforgettable 10 Year Old Cask Strength Laphroaig Whisky. This Islay Single Malt is non chill filtered and bottled at natural cask strength.

For a quarter of a century, casks of this rare expression of Old Pulteney Single Malt Scotch Whisky breathed the invigorating sea air of the Caithness coast. Aged firstly in American oak, its spicy sweetness was later granted depth and colour by casks of Spanish oak. Elegant and charismatic.

Very flavourful with light smoke and a touch of strawberries in balsamic vinegar. Additional notes of exotic spices, citrus and tropical fruits are found in the taste profile.