Find a Product

Golden pear colour; baked apple, candied orange and fruit aroma and flavour.

Dubonnet Rouge is ruby in colour and it has an elegant bouquet of mint, toffee, candied cherries and blackcurrants. The wine, which so gracefully combines these flavours, is both bold and slightly oaky, thus creating a balance with a certain aromatic insistence.

Quite flavourable with notes of raisins, dried figs and roasted nuts.

Ice-wine & Brandy is half as sweet as traditional Ice-wine, this dessert wine is a delicate blend of Vidal Ice-wine & seven year, barrel aged brandy. It is smooth on the palate with intense tropical fruit notes of the Ice-wine, complemented by warmth of the brandy in the finish.

London Westminster Apera has a bright gold colour. The nose is appealing, exhibiting notes of nuts and fruit. This easy drinking sherry is light and nicely balanced on the palate.

London XXX Apera has a bright gold colour. Almonds and fruit are exhibited on the nose. This Apera is light on the palate with nutty flavours and a smooth finish.

Distinctively rich and nutty, this Apera is perfect for pairing with strong cheeses or as a desert in and of itself.

Harvest end of September at least 4 months in bottle, intense amber, intense, persistent & well-balanced, rich, soft & sweet. Ideal dessert wine. 18% alcohol per vol. Serving temperature 12-14°C"

A divine wine of honey and malt with a hint of toffee.

Wild Irish Rose is a strong but sweet wine that consistently delivers great taste.

Amber brown colour with rich copper rim; Complex aromas of marmalade, smoke, burnt sugar, dried citrus peel with hints of raisins, figs and nuts; Medium - sweet, with dried fruit flavours, balanced acidity and a nutty finish.