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The nose is layered with exotic spice, cracked black pepper and of course streaked with crushed vanillin, Palate is polished and smooth on entry but steeped in depth and texture as the flavors swirl around, lengthen and delight, the lasting impression is satisfying but subtle and fine.

An easy drinking wine with aromas of liquorice and blackcurrant. A fruity Côtes du Rhône, slightly spicy, with well balanced tannins. This wine is ready to drink, best enjoyed young and already very drinkable.

The 2017 Château Beychevelle Grand Cru AOC Saint-Julien Bordeaux contains 50% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 1% Cabernet Franc. Chateau Beychevelle 2017 has a very deep purple colour. The nose is dominated by ripe red fruit. The purity of the fruit, the finesse of the tannins and elegant oaky notes come together to offer silky palate. Chateau Beychevelle 2017 is a harmonious marriage between the elegance and precision of Cabernet Sauvignon and the generosity and roundness of Merlot.

Ruby red colour; light red currant aroma with a touch of vanilla & spice; dry, light-medium body; ripe currant and plum flavours, well balanced with soft tannin finish. "

A wine that symbolizes concentration, deep purple reflections; bursting with black fruits, exotic spices, roast, hints of cocoa. The marriage of the power of black licorice fineness of the violet is perfectly expressed. Silky tannins dominate their amplitude, suggesting a bright future. Meats simmered rich and powerful like a Provençal daube, time will make this a charming companion to game birds, stews and cheeses.

This Merlot, Cabernet Sauvignon and Petit Verdot blend has aromatics ripe fruits and liquorice. Rounded, fresh and well structured palate, and well integrated oak on the finish.

This shows a complex perfume of ripe, black fruit, tar, herbs, cassis and smoke. In the mouth, the wine is plush, rich, opulent and full bodied. This elegant wine ends with a rich mouthful of sweet, spicy, ripe, juicy dark plums, cassis and dark berries.

Ruby red in colour with notes of strawberry and cherry, with toasty notes. Smooth and round with soft tannins.

Reserved but clearly very rich in character on the nose, with tight, compact, crunchy red cherry fruit. A beautiful presence on the palate, very polished, but stony and structured. There is a fine core of tannin, with a powerful, grippy, forthright midpalate. The fruit is spicy, vibrant and vigourous, with a very linear style. This is intense and classic Latour.

Château Lynch-Bages 2017 has 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The 2017 vintage with its deep garnet red colour and purplish - blue hues reflect the ripeness of the grape varieties in the blend. It offers a pleasant bouquet and a wonderful freshness, characteristic of the vintage. The attack is supple and rich! The taste profile reveals an array of black and red fruits with a compliment of spicy notes.

Intense red color with a beautiful brilliance. Cabernet Sauvignon the grape variety that contributes blackcurrant and spicy aromas, color, robustness and good ageing potential. Merlot, adding roundness and fruitiness. Cabernet Franc, lighter in color and tannins than the Cabernet Sauvignon, brings fresh fruit notes and a good balance. "

This wine has an extraordinary aromatic finesse, a tannic richness and a particularly dense and tight-knit texture. The finish is very long, fresh and lively, a little bit firm but already packed with flavour. Such balance is a brilliant expression of Chateau Margaux's noble terroir.

The colour is so deep and dense it is almost opaque. The nose is expansive, complex and elegant with vibrant black fruit aromas alongside praline and hints of mahogany, while the palate is full and luscious, its richness balancing beautifully with a vein of elegant minerality. Well-structured tannins give a velvety, succulent mouthfeel. The Cabernet Franc grapes have produced a wine of beauty, style and elegance, with excellent aging potential.

The wine is an attractive, intense and dark cherry red. With Cabernet Sauvignon predominant, the blend of Chateau Mouton Rothschild expresses a complex and intense array of aromas, combining fruit (bilberry) and milky notes with the toasted aromas (blond tobacco, incense, toasted hazelnut) of judicious oak. The precise and harmonious attack is prolonged by fresh and crisp, richly flavoured tannins, while the palate is full, creamy and powerful.

All the depth and refinement of Cabernet Sauvignon is expressed on the nose in aromas of vanilla, bitter almond and nutmeg, with subtle mineral notes on airing. Very supple on the palate, this Mouton Rothschild displays perfect harmony on a linear structure that combines tannic heft with a pleasant minty freshness. The finish is complex, ending on spicy and very ripe fruit flavours.

The 2017 Chateau Mouton Rothschild Premier Cru has one of the highest percentages of Cabernet Sauvignon ever at 90%, with 9% Merlot and 1% Petit Verdot. The wine presents a deep and sustained colour with garnet reflections. The nose is elegant and complex with aromas of wild berries. When aired, notes of pepper, blackcurrant buds and dried flowers bring forth a generous and harmonious aromatic sensation. The attack is fresh, clean and well structured. Fresh fruit flavours are evident in the mid - palate with a dense and fleshy texture. The fine and ripe tannins cover the palate and leave a very long impression. The well - balanced finish confirms a wine full of promise!

Pey La Tour shows a very deep, shimmering ruby color. On the nose, red fruits such as blackcurrant, & blackberry prelude to a very fruity palate. The wine is fleshy, mild, with a remarkable freshness for the vintage giving a crunchy ripe fruit sensation.

Deep ruby color. The intense bouquet, emanating blackberries and Morello cherries, intermingles harmoniously with a hint of oak. The attack on the palate is supple and full, with a finish boasting tremendous range for a Bordeaux Supérieur.

Deep garnet, red fruit, concentrated, balanced. Aging potential: very good.

This blend of Merlot and Cabernet Franc has notes of plum fruit.

This is a Merlot, Cabernet Franc blend. This medium-bodied wine has a light black cherry, oak and earthy personality with sandy tannins in the cherry finish.

One whiff and your nose is smacked with an attractive assortment of rich, ripe, jammy red and black fruit aromas with hints of licorice and black pepper mixed in. On the palate it has a velvety smooth texture, with ripe black fruits pepper and hints of earth.

This cuvée made with about 85% Merlot and 15% Cabernet Franc is a blend of different lots reflecting the diversity of all local terroirs: the clay bringing the body, the gravel giving the structure and the chalk ensuring the finesse. The current blend is mainly the 2010 vintage ; the exceptional climatic conditions of this vintage are expressed when tasting the wine which shows a deep intense color, some scents of black fruits (mulberries, cherries) greatly backed up by a lovely integrated tanic structure, this enhancing a long and complex final.

This blend of Syrah, Grenache, Carignan and Mourvèdre has sweet raspberry and black cherry on the nose, with some herbs, licorice and pepper notes. Great fruit flavours in the mouth complement the herbs, spice and licorice notes. Medium- to full-bodied with sweet tannins leading to a long finish, this is an ideal wine for lamb dishes.

Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intently aromatic wine.

Beautiful ruby colour with purple undertones. The nose is complex with aromas of ripe fruit (plums, cherries) and spices (cardamom, pepper). On the palate, the attack is dense and velvety with well-melted tannins.

This is a blend of Grenache Noir and Syrah grapes. Deep, bright ruby color. Fruity and spiced bouquet evoking notes of cassis and prune. On the palate fresh and full, supple and fruity with dominant notes of small black fruit and licorice. A long and pleasing finish.

Aromas of minerally dark berries and spice are followed by a bit of violet as the wine opens. These aromas carry through on the palate with a refreshing tart fruitiness and moderate tannins

Bright and racy in feel, with high pitched red currant, cherry and raspberry coulis notes, laced with violet, white pepper and chalk details. The long, youthful taut finish should settle in with mild cellaring.

A blend of Grenache and Syrah. Garnet red in color with aromas of red fruits (mainly Morello cherries), and spices (liquorice and grey pepper). Tannins are firm yet silky.

Intense crimson-red color. Aromas of blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry. Spice and fruit in balance on the palate.

An attractive, dense and glittering red with purple highlights. The supple and fruity attack opens on notes of blackcurrant and morello cherry, while the mid-palate brings silky, well-rounded tannins. The slightly spicy finish expresses all the typical characteristics of ripe merlot. A supple, fruity, modern and well-balanced wine.

Colour: Attractive bright ruby colour, with a violet hue. Bouquet: Aromas of tart red berries, with a spicy final note. Palate: Smooth, rich attack, finishing with liquorice notes.

Brilliant ruby color with tile tints, showing a good maturity. Aromas of dry fruits, wood, truffle, venison, spices, all in a perfect harmony. Powerful tannins on the palate.