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Aromas of dark cherry and subtle notes of spice. A flavourful, well - balanced wine.

Aromas of dark cherry and subtle notes of spice. A flavourful, well - balanced wine.

Spicy, ripe, velvety and intense with aromas of raspberry and blackberry.

Garnet to light purple colour with a bouquet of plum, black cherry and licorice. Copper Moon Shiraz is a smooth, medium-bodied wine with juicy flavours of plum and cherry. A medley of ripe berries and a touch of sweet spice linger on the finish. Pairs well with chili, spicy sausage and hearty winter stews.

Notes of black cherry and a hint of spice make it a great match for hearty BBQ ribs and burgers.

This delicate wine highlights the bright red berry, cola, and violet aromatics typically found in Niagara Pinot Noir. It is rich in dark fruit, earthy and full of minerals.

Burgundy in colour, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

Medium ruby red colour; aromas of raspberry, cherry and spice with light tobacco notes; dry, medium bodied, quite fruity with oak tones on finish.

Ruby red colour; aromas of raspberry, cherry fruit, mineral and earthy with a touch of vanilla and spice; dry medium bodied; shows good varietal character.

Deep garnet in colour, our Shiraz imparts rich aromas of ripe raspberry and blackberry with hints of cracked pepper and a subtle touch of oak. Bold fruit flavours dominate this full-bodied wine while firm tannins complete the finish.

Aromatic notes of citrus fruit and warm spices, Flavourful wine with a crisp, fruity finish.

Naked Grape Shiraz is a bold, jammy wine with rich blackberry and dark cherry flavours.

Clear ruby purple colour; Forward aromas of ripe grapes with floral nuances; Mellow, fruity and medium bodied with balanced acidity and soft tannins.

A medium red wine with a leather & tobacco aroma and a distinctive tannic finish. Pinot Noir is one of the oldest varieties cultivated by man. This wine is best served at room temperature with grilled or roasted red meat and game, ham, roast pork or grilled Atlantic salmon.

Purple garnet in colour with a bouquet of red plum, cherry, and wild strawberry, accented by delicate notes of spice and oak. The Pinot Noir is a light-bodied wine, with soft tannins, and flavours of red berry, cherry, and plum. The dry-ish finish has notes of plum, cherry, and a hint of spice.

Flavours of black cherry and a hint of spice are enhanced by rich red fruit aromas. An excellent match with grilled red meats such as steak, roast beef, ribs and lamb.

Flavours of black cherry and a hint of spice are enhanced by rich red fruit aromas. An excellent match with grilled red meats such as steak, roast beef, ribs and lamb.

Wonderfully fragrant with notes of sour cherry, red fruit and exotic spice. On the palate dark chocolate and cocoa notes mingle with hints of leather and sweet tobacco. Silky and satiny in texture, this is a supple wine with a full flavourful lingering finish.

The palate is very seductive and complex, full of intense red berried fruits with intriguing exotic spices and a long lingering finish. This wine can be enjoyed right now but also has the ability to age for another 5-8 years. We recommend baked salmon, roasted duck and other game dishes with this wine.

Full bodied, with smooth, rich tannins. Flavours of blackberry, plum and spice.

Aromas of black cherries and mild essence of oak. Palate of strawberry and cherry, followed by luscious, rich, creamy mouth feel lending to a long, full finish. Cinnamon crusted pan seared duck breast with pinot noir cherry sauce. Absolutely delicious!