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Brilliant straw yellow colour, with notes of white flowers on the nose and well balanced acidity thanks to the roundness given by the Chardonnay. Perfect as an aperitif, or with light dishes like salads, fish and white meats. Serve at 8° - 10°C.

Cortese grapes have been manually harvested and the wine spends a minimum of 3 moths in steel tanks. Straw yellow with brilliant green hues with floral and fruity notes and very fine hints of exotic fruits and white peach. Harmonious, elegant with great fragrance and a pleasing roundness.

A pale coloured wine with lovely, delicate aromas of lemon and citrus fruits, very fresh in the mouth with a typical almond taste on the finish. Pairs best with starters; main courses such as risotto with shrimps or spaghetti with mussels, and many fish dishes. To be served at 10-12° C.

A blend of Garganega and Trebbiano di Soave grapes that have been fermented in glass lined cement tanks and matured on the fine lees. The delicate nose is reminiscent of almond blossoms and marzipan; good depth of fruit on the palate, nicely balanced by a zingy acidity.