Find a Product

Aromas of fresh herbs, tropical fruits and citrus. A zesty palate of melon, lime and lemon with well balanced acidity.

A blend of Garganega and Trebbiano di Soave grapes that have been fermented in glass lined cement tanks and matured on the fine lees. The delicate nose is reminiscent of almond blossoms and marzipan; good depth of fruit on the palate, nicely balanced by a zingy acidity.

Intense tropical and mineral notes that balance perfectly with the acidity.