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A blend of Roussane, Grenache Blanc, Clairette and Bourboulenc grapes. Aromas of citrus, thyme, spiced licorice and fennel. Deliciously crisp, round and aromatic with a very fresh finish.

Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then bottled in September. The honey & white acacia blossom perfume is a rare treat. Youthful deliciousness.

Typically Mosel, light, easy and refreshing, with beautiful fresh fruit aromas. Lovely on its own, but also marvellous with poultry or sweet and sour Chinese dishes.

White wine with a fruity nose and well balanced residual sugar content. Fragrant, tropical fruit notes with citrus flavours and a medium finish.

Mtsvane grapes from the Kakheti region are used for this white wine. It displays dominant aromas of yellow fruits and hints of wild flowers, and has a light acidity and long finish.