Find a Product

Color is yellow with golden reflects. In the nose, the smell of almonds and butter pairs very well with elegance with white fruits and citrus notes. The finish is long and mineral. Aging has occurred on the lees.

Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then bottled in September. The honey & white acacia blossom perfume is a rare treat. Youthful deliciousness.

Beautiful medium orange color. Aromas of dried apricot, citrus and orange peel, along with intense flavours of dried peach and baking spices. All wrapped up in a soft, but firm tannin with a long finish

Pale gold in colour and aromatically very intense. Elegant herbaceous notes of fennel with interesting citrusy lemon and pineapple notes. The wine is crisp and unfolds pleasantly across the palate, revealing mango and peach notes.